Armenian Coffee Recipe

--Informant Info--
Nationality: Armenian
Age: 20
Occupation: student
Residence: Los angeles
Date of Performance/Collection:
Primary Language: English
Other Language(s):

Main Piece: 

Informant- “ I would like to share with you my culture’s coffee, Armenian Coffee. The first step is you add 1 cup of water per person. I am making this for me and my mother. I added a little bit of extra water because you want to make sure the cup is filled to the brim. 

So then I use columbian coffee and add it just a little bit over a spoonful of coffee. Add a little more so about 3 spoons. I like my coffee very strong. You can use coffee that is ground up very finely. 

Then start the stove on high and let the water boil.

It is important that you use the proper coffee cup in order to complete the fortune reading at the end.  You also use Jazve coffee pot which is also used in many cultures, Armenians, Turks, Persians. 

So when it is boiling you can let the foam break or keep it. I like the foam because it is full of tons of antioxidants and tastes really good. 

So now my coffee is done and I will pour it in. Make sure to fill the cup all the way to the top.” 

Background: The informant learned the Armenian Coffee recipe from her mother. In the video, she explains that she is making a cup for her and her mother. Armenian coffee is meant to be shared, an important way to bond with family and friends. 

Context: This piece was collected from a full tutorial video created by my informant. The informant lives with her family in Los Angeles and is 20 years old. The tutorial describes the steps to creating Armenian coffee. It is too long to upload so I have included an outline of the audio. 

Thoughts: This is an interesting tradition that is important to her family. She spends time making coffee for her grandmother and mother and remembers times they made her coffee. This recipe is important to the Armenian culture and is recycled through generations.