Nationality: Polish, Bulgarian, and German
Occupation: Security Engineer for Wyndam Hotel Group
Residence: Milford, PA
Date of Performance/Collection: 02.18.2016
Primary Language: English
Original Script: “Every year…even to this day, we made Matzo Ball Soup for high holidays. It is basically, the chicken soup of the Jewish people. It is my favorite traditional Jewish dish and the recipe has been passed down for generations…Every year, I go to the grocery store and get everything I need: the chicken—the whole thing cut up—, the celery, carrots, onions, fresh dill—none of that pre-packaged crap—celery salt…Then I go home and take out a huge soup pot that can hold 12 gallons. I put everything in the pot…have my kids, and husband help…it is a long process that can take up to seven hours. After it is cooked I let it cool and I make the matzo balls and add it to the soup. The next day, when it is time celebrate, I heat them both up together and it is delicious! It is usually always eaten to the bottom of the pot, but if there is a left overs I freeze the soup to heat up for later. My family, my kids, my nephews and nieces, love it. It is something everyone looks forward to when we get together. I don’t only make it for high holidays, there is always an excuse to make it…when I am sick, when my kids are sick, when my husband is sick, hell, when I just want to eat it, I make it.”
Background Information about the Piece by the informant: Cheryl grew up in a predominately Jewish household in Skokie, Illinois. Her stepfather’s, Obbie, mother had witness the holocaust and he had also lost a sister to a concentration camp, which concentration camp is unknown. Very proud of his Jewish heritage, Obbie, Cheryl’s mother—Riki—, Cheryl’s siblings—Victor and Hope—and Cheryl grew up a very conservative Jewish family—celebrating all of the Jewish high holidays such as: Yom Kippur, Shabbat, and Passover—as well as attending Synagogue every Sunday.Cheryl had learned the recipe from her mother, and has been something that has been passed down through the generations of their family. To Cheryl, she not only loves the Matzo Ball Soup because of its taste, but she also enjoys the fact that it is something from her whole family enjoys and is something the family can do together.
Context of the Performance: High Holiday food—a food usually made in correlation with Jewish holidays.
Thoughts about the piece: After interviewing Cheryl, and having a Jewish heritage as well as tasting her Matzo Ball Soup myself, I can understand her fondness for the soup. However, I believe the soup is also associated with the coming together of a group of people with the same religious background and is associated with a group identity. The preparation of the soup has become a family tradition as it is performed over many years—thus it became a tradition that celebrates the heritage of the Jewish people. It is also interesting to note that those performing and the audience are the same people—the family, albeit that more of the extended family is associated with the audience as well. The cooking of the Matzo Ball Soup can also be associated to that of a ritual that is in the beginning of a sequence of events for a festival. (It can also be observed that the freezing of the Matzo Ball soup can be considered the closing ceremony. What is interesting is the fact that is traditional meal is something the family makes when someone is sick, or they just want to eat it. Perhaps, performing the cooking of the soup after the time and place of festivals make the family reminisce on being surrounded by family—which in turn makes them feel better. Thus, Matzo Ball Soup becomes a folk material object.