USC Digital Folklore Archives / Posts Tagged ‘swedish medicine’
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Caviar, raw garlic, hard toasted bread to get over a cold

Background information:

It is often considered that mothers know best, and this piece of folklore is in complete accordance to this idea. As an immigrant to the United States, my mom was certainly open to new ideas and remedies to help with colds and sore throats but found that this home-remedy that she had concocted was extremely useful in fending off bacteria and decreasing the amount of time that it takes to fight a cold and ultimately feel better. She had created this home-remedy when she was in her young adulthood when she had been stuck with a cold. Since she lived in Sweden at the time, she used ingredients that were common in Sweden, such as caviar and hard bread. When we moved to the United States, however, she was not able to find the same ingredients as were available in Sweden and therefore imported caviar and located grocery stores which sold the specific hard bread she was looking for, and therefore carried over this home-remedy to the United States from Sweden.

 

Main Piece:

Whenever I would get a cold or feel under the weather, my mom instantly knew what to do. Aside from being the perfect mother in always supplying me with cough drops, tissues, checking in on me, and overall tending to my needs, she shared with me a fantastic home-remedy to fight off bacteria and get over a cold quicker. I believe that she found this home-remedy herself and used some ingredients that are common in Sweden but not necessarily common in the United States. Her home-remedy consisted of a single piece of crisp, hard bread, which is very commonly found in Swedish grocery stores. On top of this piece of hard bread, she would smear on caviar to coat the entire surface, and then top this with raw garlic. In Sweden, caviar is very common as well, and is often stored in a toothpaste-like tube that is available everywhere in Sweden. Whenever she would give me this piece of hard bread with caviar and raw garlic on top, I would feel significantly better as the day went on. She claimed that the reason as to why this home-remedy was so successful was due to the raw garlic being so concentrated and therefore was good at fighting off bacteria. Additionally, she claimed that because the piece of bread used was very hard and crisp, it created friction with the sore throat, which helped the scratchy and uncomfortable feeling often associated with colds.

 

Personal thoughts:

I always thought that this home-remedy was very strange because the ingredients did not completely agree with my personal taste. When I tried it for the first time when I was young, however, I found that it was actually extremely helpful and aided me in getting over my cold. Therefore, I will always keep this remedy with me because it is a tried and true way of fighting off a cold.

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