Author Archives: Timothy Perille

Jokes about Liberals

Ethnicity: ½ black, ¼ Mexican, ¼ Japanese

Spanish, English

18, Student

Houston, TX

23 April 28, 2011

Liberal Jokes

  1. How do you confuse a liberal?
    1. You don’t they’re born that way!
  2. What’t the difference between Carville and a catfish?
    1. One’s a scum sucking bottom-feeder, and the other’s a fish!
  3. How do liberal brain cells die?
    1. Lonely
  4. What do you call a basement full of liberals?
    1. A whine cellar
  5. What is foreplay for a liberal?
    1. 30 minutes of begging

To Mai Ling, these jokes remind her of her close conservative friends. Mai Ling tells the jokes with such nostalgia that it’s clear she misses her home and her friends. She said that where she’s from everyone tells jokes and passes them around. People come up to her and tell her jokes all the time while she’s at school or chilling with her friends. Now more than ever, she finds these jokes particularly funny since she goes to school in California, one of the more liberal states. She doesn’t know where these jokes come from but she tells them and thinks of home.

Mai Ling told this joke as we smoked hookah in Westwood. We were talking about home and started telling jokes. Her jokes focus on belittling liberals and that stems back to her conservative upbringing. This is a classic example of folk jokes and blaison populaire as the jokes play on popular misconceptions about liberals. For conservatives, these jokes are really funny because they belittle their opponent while affirming their political stance. These jokes have a big following and are quickly passed along. Examples of these types of jokes are in the newspaper all the time especially during campaigns.

Tim Perille

18

1027 W. 34th St. Los Angele CA

Mexican Chili Recipe

Ethnicity: ½ black, ¼ Mexican, ¼ Japanese

Spanish, English

18, Student

Houston, TX

23 April 28, 2011

Mexican Chili’ Recipe

5 whole tomatoes

Some salt

Ground beef 3 handfuls

Chile powder

Some Beans

Onions

Cayenne peppers

Splash of Beef broth

Splash of Chicken broth

Jalapeños

White pepper

Ground cumin

MSG

Red Pepper

Family Taco Seasonings

Tomato sauce

Peppers

This is Mai Ling’s mother’s recipe that has been in her family for years. There are no portions for the quantities but Mai Ling likes it that way because it feels more like a custom then a craft. This meal reminds Mai Ling of home and her Mexican heritage. She also says that her family has adds extra peppers to make her chili extra spicy. She maintains that her grandmother makes the recipe the best but after years of watching, Mai Ling feels confident in her own chili making skills. She said it’s a right of passage as a woman in her family to learn the recipe and pass it on.

This recipe is a great example of folk food culture. The recipe has now serving sizes or portions and Mai Ling said that this will be the first written record. A lot of Mexican families make chilis and develop family recipes to be passed down. Chili is a cheap delicious treat and this recipe is a good example of cooking from memory. Everyone in Mai Ling’s family knows the recipe and until you do, as a girl, you remain an outsider. While you are still learning you’re in a liminal stage where everyone watches and tries to help you. And lastly, once you can make the recipe yourself, you have succeeded and are accepted into the kitchen. Other places you see this is all over the American Southwest and in Mexico.

Tim Perille

18

1027 W. 34th St. Los Angele CA

French Christmas Tradition

Half Chinese half french

French, Chinese, English

18, student

Los Angeles

26 April 2011

Christmas Tradition

Every year on Christmas my family and I put our shoes outside our doors and in the morning they are filled with goodies. This is something my dad tells me he did as a boy in France. The idea was to put your shoe out so that St. Nicolas might come by and reward your good behavior with some special goodies or even money.

To Brandon this represented a part of his heritage and his childhood. Although he doesn’t still practice this tradition it reminds him of his childhood and the excitement he once felt as he check his shoe the next day. The shoe candy or “bon-bons” were a favorite part of his holiday experience and even though he doesn’t know “exactly” how it started he cherishes the tradition. Brandon is French and the tradition stems from the French custom to put your shoes out the night before Christmas. He figures that his family has been doing this same thing for generations on his father’s side.

This folk custom is an example of a tradition that has become part of someone’s identity. To Brandon the tradition of putting out his shoes reminds him of his family and his heritage. People have been putting their shoes out for years. The tradition probably started when France faced rapid poverty. That’s when people left their shoes outside their doors and Pater Noel would put coins in their shoes to ease the times The tradition stuck and people have been putting their shoes outside their doors ever since. Examples and variations of this can be seen in modern Christmas movies like Santa Clause when the kids leave their stockings out for him to fill with toys and candy if they’ve been good all year.

Tim Perille

18

1027 W. 34th St. Los Angele CA

Rolling an East Coast blunt

Irish, Italian

English

18, student

White Planes, NY

20 April 2011

Rolling an East Coast Blunt

Step 1: throw what you got in any way towards the weed fund

Step 2: buy a Game cigar

Step 3: lick outside of cigar

Step 4: separate inner leaf from the outer leaf

Step 5: Split open the inner and gut the cigar

Step 6: Rip off the cancer strip (glue strip)

Step 7: insert weed and roll inner like you would a joint

Step 8: Lick the outer leaf and roll the inner into the outer along the vein of the leaf in an L shape

Step 9: Bite off the excess leaf

Step 10: Smoke in order: whoever rolled, whoever threw, highest rank, the wolves

Tristan learned to roll a cigar from his two friends Hiro and Schreck taught Tristan this process as part of an initiation into their friends group. In the process, Tristan said he broke four cigars his first time. Unlike the Midwest swisher style, this east coast method is strictly followed and held to the highest regard. Tristan smokes up to five blunts with his friends per day and he says it’s the time when he feels most relaxed and connected to his friends.

This style is unique to the east coast smoking culture. To both the Midwest and the East, “rolling a blunt” is the same but the way its done varies from culture to culture. Smoking has been part of folklore since it was created: the jargon, the traditions and the techniques that go into smoking have been passed down for years. Tristan describes rolling the blunt very passionately which testifies to his deep seeded attachment to smoking. The way he expresses his adoration makes smoking blunts essential to ones existence.  Examples of smoking blunts can be seen throughout pop culture and in literature as well. Characters like Cheech and Chong have been smoking blunts and uniting people for years.

Tim Perille

18

1027 W. 34th St. Los Angele CA

Polish Sausage Recipe

Stupid Pollack

1. 100% polish sausage

1. Fresh Bun

Bacon-wrap the dog, grill it, add yellow mustard, mac n’ cheese, grilled onioins, and a whole pickle.

This sausage is very important to Brennan, his dad started eating them in the fifties when hot dogs were in their prime. Back then Polish people were discriminated against and known to be stupid. Brennan said they named this dog the “Stupid Pollock” because it was as if some idiot had moronically put the ingredients together. Not that Brennan hates “Pollacks”, he just loves the sausage and respects the tradition. Brennan’s grandfather taught Brennan’s mom and now she makes them for Brennan whenever he comes home form school.

Brennan told this story with so much detail that it was clear he cherished both the sausages and the memories. It was a family secret, written down for the first time, and is a variation on the classic polish sausage. These factors in combination with the blaison populaire in the title make “Stupid Pollack’s” part of folklore. You can see other recipes like this throughout America, the hot dog and polish sausage are staples with many variations.

Tim Perille

18

1027 W. 34th St. Los Angele CA