Date of Performance/Collection: 4/28/15
Primary Language: English
Me and my grandma, my Gigi, we would always make cookies together, these like these French cookies, they’re called like, Bisi or something, it’s “kisses,” like bissou, I think the plural is Bisi (Bises?), I can’t remember but you can just look it up. But we would always make them and she invented these cookies which she called them French kisses, and they’re basically like buttery as fuck, even though cause like French people love butter, like even though a lot of the stuff like in their pastries they love butter, in their croissants and stuff. And then we have this meal that we have every Christmas, I’m not good at this cause I don’t speak French, it’s called…oh it’s just Chicken Kiev, but you just change the chicken, whatever chicken is in French. But it’s so good, it has like cheese inside, you stuff the chicken, and there’s asparagus and different vegetables, and then you kinda pair it with like Ratatoui or stuff like that, so it’s kind of weird, but it’s good. And my great grandma has the recipe, she just died. It’s a really old family recipe. We have it every Christmas. Basically a lot of like, for us, how we’ve taken on our French culture is through food, so we have a lot of French food, and all those have come through my great grandma, it just keeps getting passed down. My great grandma lived in France, she was the first one from our family to come to America.
If you see my mom, she has black hair, like all my family has really dark brown hair and really tan skin, so they all call me white bread. Cause for some reason I came out like this, really blonde, blue eyed, like a little German kid. They all have green eyes.
This is an example of a family tradition that has been kept alive and continued in an effort to preserve their original (French) heritage and nationality, even generations after having moved to America. It is apparent that even so, much of that tradition is being lost, as the informant doesn’t speak French or know what the cookies are called, or much about the French culture surrounding the food that her family makes. It seems that she has a very American view of French culture, but yet has a desire to hold onto and continue her family’s French traditions as best she can. Her family’s ethnic traditions are important to her, and this is one way for her to access this, through food. This ritual of making cookies and other dishes with her grandmother is her way of expressing or trying to get close to her French heritage, and it has become much more of a family ritual and tradition than a national one.