Tag Archives: Champagne

Breaking Bottles

This folk practice is breaking a bottle on the neck of a ship. This practice is a tradition performed whenever a ship was leaving on a voyage and sometimes was the first voyage that boat had made. Sailors and seamen are typically very superstitious because of the randomness of the ocean conditions. Therefore, many created small rituals such as this in order to create good luck and good weather for the upcoming trip. It was always performed before the ship launched and a bottle, typically champagne, was smashed across the foremost part of the boat.

The informant grew up on the East Coast in a sailing/nautical community. Because of this, he was constantly surrounded by much of the lore and traditions that accompany this culture. He did not learn it from any one person but was merely part of the set of customs. It was not done that frequently because it is typically done for a large trip but is still certainly part of the lore. They remember it because of their interest in sailing from an early age, meaning that the subject spent every day for parts of the year within that community.

I believe that this practice was probably old when technology wasn’t as sophisticated as today. Because of this, bad weather could spell disaster and there was sometimes little way to predict it. The conditions at sea were likely harsh and it was important to keep morale up, explaining the use of traditions and superstitions such as this.

Peruvian New Years Tradition: 8 Grapes on Years

AS is a USC game design major who’s family hails from Peru, she enjoys spreadsheets, Dungeons and Dragons, and spreadsheets about Dungeons and Dragons.
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Interviewer(MW): So you mentioned earlier that in Peru some holidays are celebrated differently?
AS: okay so I guess I’ll start off with New Year’s so there’s like two weird holidays that occur on New Year’s for Peruvians for some reason

AS: We do the normal thing where it’s like you used to stand by you wait until you know the countdown starts and you drink the champagne you do all that jazz.

AS: But the things that you do is after you drink the champagne you down like 12 grapes in the champagne each one’s supposed to be a wish so down your champagne you eat individual grapes as quickly as possible

MW: I’ve spent New Years in Lima, I know they have some interesting New Years Practices, so are there things that do you have any particular set things that you associate with the grapes like there’s some things that you’re supposed to wish for?

AS: There isn’t anything you’re supposed to wish for I think, like generally it’s stigmatized in Latin Society for good health to be a thing or like wish your family good health like general well-being.

AS: I guess would be something that people would would generally stick towards at least want to do one or two wishes to be around there

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Analysis:
The use of champagne as a marker of the new year exists across culture but using fruit as a conduit for wishes ties the sweetness of the fruit to the hope for a sweet new year, this invokes a similar tradition to the Jewish Rosh Hashanah practice of dipping apples in honey for a happy new year. The wish too carries meaning, like a birthday the new year is full of promise and marks a transition and making a wish is a way to codify that promise in a fun and festive way. Likewise AS’s note that there’s a focus on well-being represent anxieties about that transition, the bitterness of the alcohol in the wine might invoke this anxiety, tinging the sweetness of the grapes with a fear of the unknown and the challenges that the new year will bring.

There are 12 wishes as well, this factors into the cyclical nature of the tradition as well as each grape likely represents a month of the year thus the wishes are meant to carry the participants through the entire year.