Tag Archives: Ethiopia

Ethiopian Food Serving

The informant is a good friend from one of my clubs. We had met up for lunch and she shared many of her Ethiopian traditions and customs with me, as well as some superstitions of her people.

In Ethiopia, everyone at the dinner table eats the food from one dish, and no one has their own individual plate. The communal plate is very large, and an assortment of foods are served on it for everyone to share. Large pots of each type of food are made separately, and small portions are added to the communal plate at a time, since it’s not good to save leftovers that have been on the plate and touched. The saying is “it tastes like hands.” Therefore, leftovers are foods still in the pot that have yet to be touched, while the food on the communal plate is expected to be finished in that sitting.

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The lesson is not overload the plate with food, since it can’t be eaten the next day because it will taste like the hands that touched it. Ethiopians eat their food with their hands instead of utensils, so the saying comes from this custom.

Background & Analysis

The informant is a student here at USC as well, and although her mother is from Ethiopia, she was born and raised here in California. However, she often goes back to Ethiopia with her mom to visit friends and family.

The meal serving tradition in Ethiopia is so different from what I’m used to here in America. We are accustomed to getting our own dish with a serving size of our own choice. Eating without utensils is also often seen as  mannerless behavior, unless the food is something such as chicken or corn on the cob. The Ethiopian dinner style is similar to the traditional Hawaiian way of eating, especially the eating with your hands part. The foods are in their own bowls, and the bowls are passed around to everyone present, who each in turn take one bite and pass the food along to the next person. This will continue until everyone is full or the food is gone. The sharing of food in such intimate ways in both cultures, definitely brings people together.

Ethiopian Food Etiquette

The informant is a good friend from one of my clubs. We had met up for lunch and she shared many of her Ethiopian traditions and customs with me, as well as some superstitions of her people.

In Ethiopia, no one uses utensils to eat, they just use their hands. While there are forks people can use, most choose not to. However, because cleanliness and hygiene were a problem in the past, only one hand that is designated for eating touches the food on the plate, while the other can be used for any other task, such as using the bathroom. The informant said that even though cleanliness is no longer a problem, the custom still remains. In fact, there is even a hand-washing ceremony before every meal, where the host will bring around a special tea pot and a bowl, and the guests will wash just their eating hand. Traditionally it is the right hand, but nowadays, if you are left-handed and prefer to eat with the left, it is acceptable.

I also asked whether people eat by taking turns, and the informant said that they all can eat at the same time, just not before everyone has been seated. She also explained to me the tradition of “gursha”, where you would feed a family member or a lover to show the close relationship you both share.

Background & Analysis

The informant is a student here at USC as well, and although her mother is from Ethiopia, she was born and raised here in California. However, she often goes back to Ethiopia with her mom to visit friends and family.

I think the one-hand eating rule is super clever, especially since soap used to be an issue in Ethiopia. The tradition of gursha is also very similar how people in east Asian cultures will, for example, cut a piece of meat and feed it to a friend, family, or lover as a way to acknowledge the close relationship and comfort towards the other.

“The goat doesn’t get to keep the grass when he dies.”

My informant is from Washington, D.C. Her parents immigrated to the United States from Ethiopia. This her explanation of a saying she has heard her father use:

“So since my dad is from like, the rural area of Ethiopia, he knows a lot of Ethiopian sayings. Some of them are based on like, stories. Um, I don’t know most of those. But my dad will just kind of throw them in random situations and they don’t really make sense to me. So one time was when this guy was like, doing something that my dad thought was selfish. We were at Costco and this guy didn’t put his shopping cart away after he used it. He just left it in the middle of the parking lot. So my dad looked off into the distance and said, ‘Well, you know what they say.’ Then he recited a saying in Amharic and then he translated it for us. And basically the meaning was, um, ‘The goat doesn’t get to keep the grass when he dies.’ It didn’t make any sense to me, but apparently it means, “Don’t be selfish about things just because you’re not using them anymore.” Sort of. At least, that was my understanding of it. It’s not a phrase I’m going to be using, but my dad thought it was important to share.”

My informant is someone who has somewhat of a language barrier between her and her parents. Her mother and father are fluent in Amharic, the language most commonly spoken in Ethiopia, but my informant does not speak or understand this language. Therefore, some things get lost in translation. This particular saying is one example of those miscommunications. My informant’s father is trying to relate to her, but she has a hard time understanding exactly what reference she is making. She’s had an urban American upbringing, whereas her father grew up on a farm on Ethiopia. She is not used to interacting with goats or observing goats’ interactions with grass. Sometimes, the places she and her father grew up seem worlds away. Despite the many cultural differences, my informant is ultimately able to understand the gist of what her father is trying to tell her. The literal meaning of her father’s saying may be confusing to her without the context that her father learned it in, but the important part—the message he is trying to convey—remains. In this way, this folk saying helps my informant’s father communicate with her, even if it is in a somewhat indirect way.

Ethiopian naming customs

My informant is from Washington, D.C. Her parents immigrated to the United States from Ethiopia. This her explanation of the customs surrounding the naming of newborn children in Ethiopian families:

“A lot of times, it’s a sign of respect—not necessarily for your first child, but for your second child—you will like, allow your parents to name them. But actually naming someone after someone else in your family is definitely a Westernized thing, at least in comparison to Ethiopian culture. Um… but there’s not really any repetition of names in Ethiopian families. So your dad’s… either your dad’s first name is your last name, or that’s your middle name and your paternal grandfather’s name is your last name. Um, the way my parents did it was that my dad’s name is my last name. I don’t have a middle name, um because it was like, easier, and the insurance companies wouldn’t let them do otherwise. So, yeah. And women don’t take their husband’s last name. So it’s like really hard to trace your family lineage.”

Although my informant says that Ethiopian families do not usually name their children after family members and that there is not any repetition of names within families, they do pass on the father or paternal grandfather’s name, so in a sense, those names are repeated. The tradition of keeping the father’s name in the family by using it as the child’s last name is indicative that Ethiopia is a patriarchal society: the father’s name is given to the next generation, whereas the mother’s name is not. However, Ethiopian women do keep their own last names when they marry, so in that sense, they have a certain independence from their husbands that Western women typically do not.

Ethiopian wedding receptions

My informant’s parents immigrated to the United States from Ethiopia. My informant grew up in Washington, D.C., where she says there is a large Ethiopian community. She had so much to say about Ethiopian wedding ceremonies that I decided to include her description of the wedding receptions as a separate entry. This is her account:

“Ethiopian wedding receptions are always the same. They’re always really late. They’re scheduled at like, six or seven, but most people I know call it APT: Abidjan People Time. Abidjan refers to people from like, Ethiopia or Eritrea, which used to be part of Ethiopia. Um… But yeah, way more people always go to the reception than the actual ceremony. Like, two to three times as many people, because of the food. And the food is being prepared all day. So a lot of people who actually don’t go to the ceremony are like, in the kitchen all day preparing food because it can take a long tie. Like, I don’t have any family here, but my mom usually involved in that process. That’s a very social aspect of it. People usually wear… It depends on the family-friend circle that it is, but people can be wearing anything from very generalized Americanized dresses to people who do a hybrid. So it’ll be a dress made out of the same fabric, so it’s all like, cotton with the cross design. But they make it in American silhouettes, kind of, if that makes sense. Or they just wear their traditional habesha-quemis, so I have worn many of those. Usually if you’re at the age of like, fourteen, your mom is usually making you wear that. Guys don’t wear traditional clothing as much as girls do, not even in Ethiopia, because it’s just… I don’t know why. They just don’t. But my brothers definitely did when they were younger, when they were eight and under. So there’s a lot of dancing at the reception. And that’s when the bride gets up. And you’re not supposed to start eating at the reception until the bride gets there, which is really annoying especially when the bride is three hours late, which has happened before. So then… there’s a lot of dancing. It gets really loud and people get really drunk. And there’s just more socializing, and it’ll go to like, two or three in the morning. There’s loud Ethiopian music, which is very fast. I’ve never really heard a slow Ethiopian song unless it’s like, at church, but that’s not what they’re playing at a wedding. There will usually be someone there with a drum that’s basically the size of their body, and it’s strapped on to them, and when they hit the drum they’re completely turning and spinning. They throw their entire body into it. So it’s kind of like a dance ceremony. There’s one part when first all the women go out and dance with the bride, and then all the men go out and dance with the groom, and then everyone dances together. That usually happens a couple hours after the ceremony has been going on.”

Wedding receptions tend to be the time when people can let loose and truly celebrate the wedding ceremony that has just occurred. They have more relaxed environments, and people can freely express the joy of the new marriage. Ethiopian wedding receptions are no exception; they are very celebratory. My informant values and appreciates actual wedding ceremonies, but she admits that the receptions are more fun. As she said, many more people attend the reception than the ceremony for that reason—and for the food. This is another celebration in which food plays an important role, as people spend the entire day preparing food, which is later enjoyed by all of the guests. At Ethiopian wedding receptions, they serve food that the guests all recognize as being traditionally Ethiopian. For the Ethiopians who attend the weddings my informant described, this food is a comforting reminder of their country of origin. Along with the music, the special clothing, and the other Ethiopian elements, the food ties these reception attendees to their home country and to each other.