NK is my grandmother who was born and raised in Dubrovnik, Croatia. Being a local she knows a lot about the city and its folklore. She knows a lot about the local and traditional cuisine. Rozata is a very traditional dessert in Dubrovnik.
“Rozata is one of many traditional cuisine in Dubrovnik. This type of desert has been made for special occasions in our family for generations.“
What ingredients do you need to make rozata?
“well to make it you need:
– eggs 12 pcs.
– sugar 0,22 dkg +0,12 kg (for the caramel)
– milk 1 l
– vanilla bean 1,00 Pc.
– whipping cream 0,35 l
– almonds 0,10 kg
– raisins 0,07 kg
– rum 0,02 l
– candied orange peel .”
How do you make it?
“You boil the milk and the vanilla bean, mix the eggs and sugar in a separate bowl. Pour the boiled milk through a sieve, cool and carefully add to egg mixture, stirring all the while. After that you want to mix carefully, paying attention that foam does not form at the surface. Then caramelize the remaining sugar and cover the bottom and sides of the forms. Fill the forms with the mixture and place in a medium hot oven in a water bath to fix the cream. When the rozata is half thickened, add a few rum-soaked raisins in the middle of the forms. The finished rozata is removed and cooled. Then you place it in the fridge overnight. Remove from the forms, and pour the melted caramel over the tops. Then you can decorate it and add flavor with whipped cream, thinly cut home-made candied orange strips and toasted almonds.”
Rozata has been prepared in my family for as long as I can remember and way longer than that. It has been passed down from generation to generation, but managed to keep your original recipe. I am grateful that I was a part of the generation who had the opportunity to grow up on this exquisite pastry prepared by our grandmothers, and I am even more honored to be able to present and write about it.