Tag Archives: Korean Food


MAIN PIECE:  Informant: So in Korean culture… Before like a test or an exam you’re recommended not to drink or eat something that’s like soupy or runny. So, like, don’t have soup on the day of. And you should rather have something sticky like sticky rice or taffy or something like that, that has that… Continue Reading »


MAIN PIECE: Informant: So in Korea there’s this soup called Miyeok Guk. It is…  Essentially like a seaweed soup. And um… Seaweed has like iron in it, I believe. And in your blood… Your like hemoglobin has iron in it as well? So Korean reasoning is that, whenever a woman gives birth, she loses a… Continue Reading »

Just throw everything in: The Platoon Stew

Main Piece: The 부대찌개 (read: Buddae-jjigae) takes the words 부대 (Buddae) meaning army unit and 찌개 (jjigae) meaning stew/soup together. It is a prime example of the melding of Korean traditional cooking with an American influence. Korea before the technological and cultural factory it has become now was once an incredibly poor country and before… Continue Reading »

The Warding Effects of Garlic

Main Piece: During many traditional Korean commemorative ceremonies called jesa (제사), there is a part where a family’s ancestors are honored by being “brought in” through an open door and allowed to dine on the food first before the family that prepared it. Once it is time for the meal to be eaten by the… Continue Reading »

Eat and Gain a Year

Main Piece: Sseulnal (설날) is the Korean Lunar New Year and national holiday that we typically just celebrate on January 1st for simplicity’s sake. Me and Grandma prepare the ingredients for the jesa (제사) like always but instead of the usual assortment we go with the traditional ddeukguk (떡국) or rice-cake soup. Only when you… Continue Reading »