Before every holiday meal, which is several courses, the informant’s grandmother will make lasagna with meatballs in it, then wedding soup which has lentils and meatballs in it, then the full meal itself with has the “random staples of each holiday,” but there will always be pizza bread (cheese and sauce on toasted bread) and spinach bread. Each family member has their own favorite desserts too, like ice cream cake rolls, a “gross-tasting” checkered cheesecake that they all eat to appease his grandmother. The only one who still cares about saying grace at the table is his grandmother now.
His favorite meal is a gnocchi, which has to be specially requested for a meal — he loves shaking parmesan cheese over them. He also loves “a good ham,” with some pineapple and maraschino cherries, and apple kuchen (a golden cake and a hard bottom layer of coconut).
Though the informant’s family is several generations removed from their initial immigration from Italy, the family’s still kept up many food traditions, even as other traditions, such as saying grace, have fallen by the wayside. The informant also mentioned that the meal courses were generally set around a core menu, and these satellite dishes may not be as “traditional” as those core items.
The informant shared this with me in conversation.
I really like the idea of carrying on food traditions but leaving room for them to expand and grow, as they do here. Additionally, the informant’s recounting of the meal clearly brought a smile to his face — it’s always cool to see how people you may not know too well, as in the case with the informant, react when they engage with their heritage in a previously unknown way.