Tag Archives: chinese new year

Chinese New Year Traditions

Text: “On Chinese New Year, we wish for good luck for the rest of the year as well as health and mental health. Something considered bad luck is cutting your hair before the new year and cleaning before the new year. In terms of food for Chinese New Year, something that my family likes to do is make handmade dumplings. We wear qipaos, which is a traditional form of dress.”

Context: The informant is Chinese-American. Her parents immigrated from China but the informant grew up in the United States in Southern California. The informant is 20 years old and she currently attends the University of Southern California. The informant celebrates Chinese New Year every year with her family. The informant also discussed that she gets a lot of money during this holiday because all of the older family members give the younger people money. Since the entire extended family celebrates this holiday together, the informant usually gets a lot of money. The informant described that she only wears qipaos on this occasion. She also stated that they only make handmade dumplings on this holiday to preserve this tradition. Chinese New Year is based on the Lunar Calendar but it usually starts in late January or early February. 

Analysis: Chinese New Year seems to be similar to the traditional American New Year in the sense that people wish for good luck for the rest of the year. I think the Chinese New Year has more of an emphasis on wishing for good health. We don’t have the superstitions of cutting hair or cleaning before the new year as my friend described. I appreciated the informant telling me about both her family’s individual culture such as making handmade dumplings as well as her telling me about the broader culture associated with the holiday such as the qipaos and the focus on wishing for good health.

Holiday meal: Dried Oyster and Black Moss

My informant E is from Hong Kong, China and there is a traditional dish that is eaten during Chinese New Year with dried oysters and black moss. E said that “Dried Oyster and Black Moss” is a Southern Chinese dish that is eaten on Chinese New Year because everyone wants to start the new year with health, prosperity, and wealth, which is what the dish translates to phonetically in Cantonese. They explained how “ho see” (dried oyster) sounds like the word for good deeds and “fat choy” (black moss) sounds very similar to the word for wealth and prosperity. As this dish relies heavily on the phonetics of Cantonese, E told me that it is not a very common dish outside of Cantonese homes.

Growing up in Eastern China, I had heard of this dish before, but I never had the pleasure of trying it. However, I have had dishes that have those ingredients in them as they are very popular and common vegetables in China. Dried oysters and black moss can be found in almost every Chinese market or grocery store and most families had them stored in their fridge or pantry. In Eastern Chinese culture, it is common to eat hotpot on Chinese New Year. “Hotpot” is a dish where you have an electric heating pot (hotpot) that you cook soup stock in and add in a variety of ingredients to cook like thinly sliced meats, vegetables, seafood, basically anything that cooks fast, in the stock and pull out when they are cooked and ready to eat.

Fish for Lunar New Year

CONTEXT: TL is a fourth year student at USC. He is originally from Connecticut and first participated in this tradition with his family. He continued in this tradition marking the Chinese New Year, or Lunar New Year until he moved to USC for college. TL’s parents are both from Thailand, and he does not feel very connected to this tradition, but participated for many years for his dad.

TEXT:

TL: So every year, before college, on Chinese New Year, even though my family isn’t Chinese, my dad always made us have fish because I think that there’s something about fish being good luck in Chinese culture. So we always had fish…. He’s always really impressed by the China in the 21st century and he tried to convince my family to move to China when I was younger. Well, my dad’s grandparents immigrated from China, but he grew up in Thailand. I honestly don’t think it’s because of his family lineage, I think it’s just because he just really likes China and wants us to embrace Chinese culture, even though I don’t consider my family to be Chinese. So we ate fish for dinner and that was the main dish. I don’t think there was a specific kind of fish, it differed every year. It was the whole fish. In Chinese culture and in Asian culture you eat the entire fish as a family. But there’s no chance I will continue to do this.

ANALYSIS:

I think this family tradition, started by TL’s dad, is one way of mirroring a culture he has a lot of respect for. Based on TL’s description and interpretation, it is possible that TL’s dad tries to incorporate other aspects of his understanding or interpretation of Chinese culture, whether from his grandparents or from his own time spent in China, into his own life, and that this tradition is one way to involve his family. It is also a tradition to mark a specific time of year, which is significant because it brings family together at least once per year, with predictability. TL’s family does not otherwise celebrate Lunar New Year in any way, or celebrate any other Chinese holidays. After some research into the Lunar New Year, I found that it is not only celebrated in China, and though it is not a public holiday in Thailand, it is still celebrated as about 15% of the population in Thailand is of Chinese descent (as of 2023). Being that TL’s dad is from Thailand, it may also be that he was around the celebration in childhood and wants his children to share in that experience. TL does not plan to continue this tradition as he does not wish to celebrate the Lunar New Year because he says he does not feel a strong connection to it.

Bathing with Pomelo Leaf Water

Text:

The night before Chinese New Year, you bathe with pomelo leaf water.

KF: My mom makes this concoction of sorts–it’s like pomelo leaf water and I basically have to pour it onto myself from head to toe to cleanse myself, and it’s supposed to be to wash away any bad luck that I have and wash away any dirt and stuff, and bring new fortune for the good year. I do this every year.

Context:

KF performs this ritual the night before Chinese New Year. Bathing rituals are prominent in Chinese culture. This act of cleansing is supposed to ward off bad luck and provide one with a fresh start into the new year.

Analysis:

When we’re in a space that is rich with magic and superstition, it’s difficult to separate the mind and body. Bath rituals connect the two–by physically washing yourself, you’re also cleansing the spirit. This idea of an “embodied mind” reveals just how powerful belief is; the mind and body work together to provide the ritual its effect. The new year is a liminal time–a chance to make magic happen. The preparation for the new year, however, blocks out a period before the actual time in order to get ready to enter a new phase with a clear consciousness. For many people, this is the moment to start off on a fresh slate–past mistakes and mishaps can be washed away, and we can begin anew. There is this reference to cyclical time; we start the new year, navigate life, do things we may regret, and then cleanse ourselves of them before starting all over again.

These celebrations often present an opportunity to reconnect with our culture and engage in traditions that bring our family together. From personal experience, I sometimes feel detached from my cultural background, but during events like Chinese New Year, I find it very meaningful to participate in the customs and the magic of welcoming a new beginning. Rituals enable people to rekindle communal ties across language barriers and age differences–they signify something greater than the individual, thus encouraging everyone to take part in ensuring they’re performed correctly.

Don’t break the Dumplings at New Year’s Eve

Text:
On Chinese New Year’s Eve, the informant’s family would start to make dumplings in the evening so they could eat the dumping at midnight. It is important to make sure that the dumplings are securely sealed so they won’t break down when boiling the pot. When the dumplings are cooked, the informant’s family will gather and eat the dumplings.

Context:
The informant’s family makes eats dumplings every Chinese New Year’s Eve. The informant believes it is an important part of the New Year festival for her family. One important thing that she noted about the dumplings is that they must be made very carefully so the dumplings don’t fall apart in the boiling pot. She laughed at herself a bit and explained that it’s the reason why she doesn’t participate in the dumpling-making, as she sometimes makes dumplings that fall apart. Usually, the family members that are skilled at dumpling making are responsible for folding the dumplings. Also, although dumplings taste better with more fillings, the new year version has fewer fillings to ensure they don’t leak outside when being cooked.

Analysis:
Many Chinese families have the tradition of eating dumplings (Jiaozi) in the new year, but the tradition slightly varies among each family. Some people eat dumplings for New Year’s Eve dinner; some eat them for New Year’s Day breakfast. The informant’s family chooses to eat dumplings at midnight, during the liminal time between the old and the new year. There is because midnight (11 pm to 1 am) is called the time of Zi in ancient China, and the character Jiao means intersecting and meeting. Thus, Jiao plus Zi became Jiaozi, meaning at time Zi the old and the new year intersects. It is also the synonym of Jiaozi or dumpling. Eating dumplings at midnight thus became a tradition. Dumpling means a lot to the Chinese. It is the shape of the Yuanbao, an ancient form of Chinese currency usually made of gold or silver. When making the dumplings, the extended meaning becomes creating wealth and luck. Thus, it is important that the dumplings don’t break, as they contain people’s wishes for the new year.