Tag Archives: Eating

Tummy Full, Heart Happy

The informant is a student from my folklore class, and we ended up meeting and exchanging stories and superstitions one night.


Original Script

“Barriga llena, corazón contento”

Transliteration

“Belly full, heart happy”

Translation

“If your stomach is full of food, then your heart is content”

Background & Analysis

This is a saying that the informant’s mom says, and that the informant herself will say after a meal. She describes it as a little happy thing you say after eating to give thanks or show appreciation.

The informant’s mother is from a small, secluded town that is surrounded by mountains called Monjas in Guatemala. Although the town has become more modernized over the past few decades, many of the traditions and superstitions still circulate. The informant is from Boston, MA, but attends USC, and she often travels to Guatemala to visit family.

My dad, who is from Chile, has a variation of this saying, “Guatita llena, corazón contento.” This is translated as “Tummy full, heart happy,” and is used the exact same way the informant uses her variation of the saying. My dad most likely learned this from his father, whose vocabulary was full of proverbs and sayings.

Don’t Swim After Eating

The belief:

“If go swimming after you eat, you’ll drown.”

 

The informant doesn’t remember where he heard this rumor, but he thinks it was probably from a friend’s mother during his childhood. He doesn’t think it’s true now, though. In my opinion, I think this is a popular statement told to children by their parents so that they let their food digest before they get back in the water to swim. Another popular belief is that you’ll get cramps if you swim right after eating, so maybe the parents who say this more extreme belief are just trying to protect their children from painful cramps.

Parents Trick to Get their Son to Eat Brussell Sprouts

“M” is 21 year old male student at the University of Southern California, where he is a Junior studying Animation and minoring in Philosophy. M is originally from the outskirts of New York state where he describes himself as living in a rural area. He described himself as going to a high school of ~60 students, where cliche formation was rare as students could ‘jump from social group to social group’. He describes his parents as ‘hippies’ that were very relaxed in their parenting style as well as their personal approach towards life. He is of Irish descent on both sides and describes this aspect of his life as very active in his life.

 

Transcript

“So I hated eating brussel sprouts when I was a little guy, I would throw them at my parents and stuff. So my parents told them they were just baby cabbages so I would eat em’. I like cabbage, but I didn’t like Brussel sprouts.

Me: Did it work?

M: Oh yeah.

Me: You actually thought you were eating baby cabbage for awhile?

M: Oh yeah, they’re like exactly the same, I didn’t have any idea there was something to differentiate them. I still think they might be baby cabbage (laughs jokingly)

Me: When did you start to catch on?

M: Probably when I was about 7 or 8, but I ended up liking brussel sprouts anyways.

Me: So your parents actually tricked you into liking brussel sprouts? That’s pretty elaborate.

M: Well, maybe. I don’t know…. if they hadn’t told me they were baby cabbages, and I just waited until I was seven or eight and tried them again, If I’d still like them. ”

 

Analysis:

As “M” was pretty well aware, being told that brussel sprouts were baby cabbage forced  him into a sort of cognitive dissonance where he changed him preferences to accommodate his liking of cabbage. As he was not able to identify that his parents were doing it at the time, he ate them. Though he isn’t sure about it, “M” does entertain the possibility that his preference to brussel sprouts may be a result of this trick earlier in his childhood.

 

Dining Etiquette

Context:

The informant, who is Buddhist, gave a presentation at a recent retreat on spirituality that I had gone on. I asked to meet with him to talk about other Buddhist principles and lore that he had not gone over at the retreat.

Interview Transcript:

Informant: So, again, I was raised Buddhist. So my parents are Taiwanese Buddhist, which is a very specific like type of Buddhism. It’s a kind of pure land Buddhism, where it’s like, borderline spiritual, like religious Buddhism. Like a savior type of Buddhism, as opposed to, like the origin of Buddhism in India, which was more about self cultivation. One of the things that they espouse, or like, one way of practicing that Buddhist practice, is not eating meat. Because, you know, obviously if you eat meat, you are then thereby, you know, perpetuating the suffering of animals, or other living beings. So that makes sense. So there’s no beef, no chicken, no pork, no fish, no eggs… Actually they do eat eggs. Um, but then they go a step further, actually, and there’s a rule where you don’t eat garlic. Or you don’t eat anything that would like, smell bad. Which is so interesting. And like, my dad would always like, “Oh, make it vegetarian, but no onions.” And I was like, “What? Onions aren’t meat.” And he would be like, “But it’s the Buddhist thing to do.” And I’ve heard various, like, folklore as to why that is. Um, one of it is, like, so silly, like “Oh, you know. You don’t want to offend someone with the smell, so you don’t do it.” Because other people would be offended by the smell of onions, apparently. That’s one story. And then I recently heard, recently being like a year ago, where I heard a whole different story that was fascinating to me. Which, now, reflecting on it it doesn’t make any sense. But, the whole premise is, like, those types of foods tend to be like roots, so you would need to, like, harm the Earth by physically digging at it, like opening up the Earth, to get these, like, vegetables. Or like these very pungent, um, foods. So that’s like, ginger, garlic, onions. But then I’m thinking like, doesn’t that include like, carrots?

Me: And potatoes?

Informant: And potatoes! [Laughter] So, um, but that was something somebody told me. And again, it comes from the place of like, mitigating suffering and not causing harm, even to the Earth. And like, I can see how someone would espouse that folklore, and just be like, “Yeah, makes total legitimate sense.” But, for me I was a practicing vegetarian, but I didn’t buy the whole onion thing ’cause I didn’t get it.

Analysis:

This dining custom embodies the Buddhist principle of not causing others unneeded suffering, similar to the practice of vegetarianism. The extra explanation about preventing harm to the Earth also espouses this principle, though the informant pointed out a flaw in that explanation. The informant did not subscribe to this practice himself, though he learned it from his family.

How to hold a chopstick

Informant Background: The informant was born in Los Angeles. His family is originally from Taiwan. He grew up with his parents and grandparents who still speak Chinese, he does too. Many of his relatives are in Los Angeles so they all still practice a lot of Taiwanese/Chinese traditions and celebrate all the Chinese holiday such as: Chinese New Year, Ancestry day, Chinese Ghost day, etc. He said his family still hold many Chinese folk-beliefs and superstitions. He also travels back once in a while to visit his other relatives who are still back in Taiwan.

 

If you hold your chopstick close to the tip, you will never leave your family and stay at home with your parents forever. If you hold toward the end, you will probably run away from your family and never see them again. If you hold toward the middle, you will have a happy medium between creating your own life and your original family.

The informant stated that is one of many Chinese folk-beliefs around the dining table. The informant learned about this through his parents. This is meant as a way to teach children to hold their chopsticks properly.

 

 

I believe Chinese culture value and respect their ancestor and older generation greatly. The value and respect can also become overpowering to some. To stay at home forever is fear by many because it hints that they would never get married and start their own life. To not have any ties left is unconventional in Chinese culture and sometimes can be seen as undesirable when your family ties are weak or non-existence. To hold the chopstick at the middle is to have, as the informant said, a happy medium of both older wisdom and new knowledge.

This belief shows the important of marriage as a life transitional period. Marriage changes a person’s identity of him/herself, identity within the community, and identity with his/her own family. In this case it is either a presence or absence of marriage that dictates the person’s faith.

This folk belief reminds me of Goldilocks and the three bears where in the three options lies a happy medium between the two undesirable extremes. It also resonates with the idea of the number three: in this case three option of too much, too little, and just enough.

I do agree with the informant that this can be a way for parents to teach their children proper table manner through these folk-beliefs. Chopsticks are use in every meal in a Chinese cuisine so it is an important everyday habit to hold it properly. This also shows how folklore can exist in everyday life through association to common everyday activities.