Author Archives: Alexander Burch

Iranian Baklava

Main description:

AB: “Are there any Iranian foods which have a special meaning to you?”

DB: “No. Haha, jk. Um, special meaning… probably baklava.”

AB: “Awesome! What can you tell me about Iranian Baklava?”

DB: “I’ll tell you how mamanjoun taught me to make it. First, you roll out some phyllo dough on the counter. The filling is pretty simple, you just mix walnuts, sugar, and I also add nutmeg, cinnamon, and allspice if I’m feeling spicy. But anyway, you blend your nuts and sugar together, and you should get this really crunchy and sweet kinda filling. Now comes the hard part. You spoon a row of your filling onto a sheet of phyllo and you carefully roll it up. Phyllo is super thin, obviously, so I know mamanjoun dabs water on her fingers to help it stick to them, which can make it easier to work with. That part literally takes forever. But anyways, once you have all your phyllo walnut wraps, you cut them up into sections so you have nice little baklava rolls that fit in your hand. You bake them at, um, I think 350, but mamanjoun just says to watch them until they brown. Oh, and you top with a syrup. You make that just by boiling lemon juice, water, and sugar, and then you drizzle that over the baklava once it’s baked. I’ve made them once with mamanjoun and once by myself. They turned out really well the first time and… okay the second time. But my friends still really liked them.”

AB: “When would you say makes Iranian Baklava special?”

DB: “Listen, I’m not a baklava expert. It’s a hell of a lot better than the baklava they have at most restaurants, I’ll tell you that. Our baklava is crunchy when you bite into it, which I think makes it taste a lot better than baklava that’s just like… stuffed with sweet walnut powder or something. That stuff’s gross.”

AB: “When do you make baklava. Is it for any special occasion?”

DB: “Well, I guess mamanjoun makes it whenever there’s family visiting, really. I kinda think she just likes to show off, but also it’s everybody’s favorite food, so I get it. She’ll also make batches of baklava for us to take home sometimes because it’s so good. When I’ve made it, I made it because it was Thanksgiving and I wanted to bring a dessert while also showing off. It’s really a lot of work, so I don’t think anybody would be making it by themselves.”

Informant’s interpretation:

AB: “Why is baklava special to you and your family?”
DB: “Honestly, I’m just really proud I know how to make it. Like, I can’t cook any Iranian food for shit, but I can do baklava, lol. I feel like I worked really hard, and it’s nice to like…be able to share my family with my friends through, like, food.”

Personal interpretation:

Baklava is a common dish throughout Greece and much of the middle-east, so it isn’t  a uniquely Iranian dish. The informant, however, emphasizes a few techniques that make the dish unique, and he sees it as a part of his culture that he can easily share for others to appreciate.

Senior ditch day

Main description:

AB: “Can you tell me about any traditions from your high school that stick out or seem special?”

DB: “Um, the only thing I can think of is senior ditch day. I don’t know if you wanna hear about that though, it’s kinda dumb.

AB: “Ditch day sounds great! Tell me about it.”

DB: “I mean. It’s what it sounds like. All the seniors ditch school, usually in one of the last weeks in second semester. It used to be that student council would decide when during secret meetings, but now we just have votes in secret Facebook groups. That’s what my year did anyway. Anyway. The teachers and school know about it of course, and it’s really funny seeing who’s cool with it and who’s not. Sometimes, teachers will be like, ‘Oh, I’m showing a movie that day, so I may forget to skip attendance, so hypothetically, I wouldn’t notice if say, half the class was gone, for some reason. Wink wink nudge nudge.’ But other teachers aren’t cool with it at all. They’ll like rant for several hours about how were seniors and should be responsible enough to go to school. Anyway, on ditch day, we all go to Tuna beach. You can only get there by taking this, like, super steep hike down, and we usually spend the night there, which means you’re hiking down on loose dirt on a steep hill with who knows how many pounds of food and stuff strapped to your back. That part isn’t fun, but the beach is super secluded and there’s places to make bonfires, which is why we go there. Anyway, you know what it’s like, lots of drinking, lots of drugs, a few hook-ups that usually cause drama. Oh I just remembered, there was this one girl my year who tried acid I think, but she was allergic to it and started having a reaction so the paramedics had to come get her, but they can’t carry her up the hike in a gurney so they have to take this, like, really long and windy private road down to the beach, and we were super scared because it took them a really long-ass time. Anyway. She survived. But it was super scary. Oh, I can’t believe I forgot… there was also another kid who couldn’t spend the night on the beach, so he drank as much as he could before hand and got alcohol poisoning and was really sick. That was happening at the same time as the acid-allergy girl, so. It was a really chaotic night. I guess they’re always like that.”

Informant interpretation:

AB: “Why is senior ditch day special to you?”

DB: “I mean, it’s the only time I ever did something rebellious in high school. Like actually rebellious, not just staying in my room all day watching TV rebellious.  I was also really proud of me and my friends for… for, ya know, not being a disaster. I mean, I threw up, but it was also my first night drinking, and it felt good to feel like I was becoming a college student.”

Personal interpretation:

Senior ditch day seems to be an important rite of passage for seniors at this high school, who may not have experimented with many substances before. While ideally this can be a safe place to experiment with alcohol and other substances likely to be encountered in college, it can also be quite dangerous because few people present have experience with substance-use and over-use.

Sephardi and Persian Seder Traditions

Sephardi and Persian Seder Traditions:

Main description:

AB: “What kind of Jewish traditions can you tell me about?”

AA: “Ok well we always go to our family friends house for Passover Seder and one tradition Sephardi and Persian Jews have is to run around and hit each other with celery or large green onions during the song dayenu, which is about liberation from slavery and appreciation or gratitude. And some people think the hitting with celery is to symbolize slavery and whipping but it’s become a fun thing and I think it’s more about celebrating liberation from many things.”

Informant’s interpretation:

AB: “How do you see this tradition? What does it mean to you?”

AA: “It feels more celebratory to me. As a kid, I used to think of it as a game and as I’ve gotten older it’s fun to revisit that inner child. And I think perhaps more importantly it feels like physically letting go and like a physical manifestation of liberation—not necessarily from slavery, but from oppression, harmful thought patterns etc. Passover in general is about escaping a “narrow place” and to me it’s a way to communally perform that liberation and also to acknowledge what oppressive systems exist now and how can we escape them or help others escape them if that makes sense. In short, I love the vegetable violence thing.”

Personal interpretation:

Freedom and liberation appear central to this tradition. The informant notes that the tradition itself mimics the violence of slavery but emphasizes that it’s a celebratory tradition rather than a mournful one. By mimicking slavery in a harmless way, those who practice the tradition can call upon a shared past of oppression and celebrate survival rather than mourning what was lost.