Tag Archives: alcohol

Drinking Alcohol to kill Corona

--Informant Info--
Nationality:
Age:
Occupation:
Residence:
Date of Performance/Collection:
Primary Language:
Other Language(s):

Main Piece: One myth I heard about coronavirus is that tequila or any hard alcohol kills the virus. This is something I’ve heard not just about the virus but when you’re sick in general. It’s based on the fact that alcohol is normally a sanitizing agent so drinking alcohol would sanitize your body. The joke would be set up when someone is feeling slightly ill. Then when someone else hears about the illness, they sarcastically say that they should go take a shot of tequila.


Context: The informant is a current junior at Cal Poly SLO. She is one of many students that were removed from her school due to the Coronavirus pandemic. She encountered the joke from her classmates and peers.

Thoughts: This joke shows off the stereotypical college experience in which people drink a lot. This joke stems from another folk belief that alcohol sanitizes your system for any disease. I think it’s just another excuse for people to drink alcohol.

Corners

--Informant Info--
Nationality: American
Age: 20
Occupation: Student
Residence:
Date of Performance/Collection: April 25
Primary Language: English
Other Language(s):

Corners is a folk game that is played with cups, ping pong balls, and beer. It is similar to beer pong in the general principle, with slightly different rules. There are two teams, with teammates on opposing diagonal corners across a table. Each corner has four cups arranged in a diamond, all touching and there is one cup in the middle. There is a beer split between each corner and a full bear in the cup in the middle. The concept of the game is that you and your partner share one ping pong ball and must take turns throwing into your teammate’s cups, across the table. If your teammate makes it in one of your cups, you take the ball out and pass the cup to your side for the opposing team to drink. While your team is drinking, neither you nor your teammate can throw the ball. Once all eight cups between the two teammates have been sunk, you must bounce the ping pong ball twice into the center cup to win. The informant plays this game with his fraternity brothers.

The informant learned this through other people in his fraternity house. These types of games differ from school to school and place to place. The informant is still in college, so regularly practices this game, except during the current pandemic. They find it a way to have fun with drinking in a way that is not associated directly with the alcohol content.

This game follows the basic formula for drinking games in college. I believe that it is as much to play the game as it is to drink. Although no one I have talked to plays this with anything other than beer and sometimes hard seltzer, it is preferred over just drinking. The game makes drinking have an interactive element in what otherwise could be considered a solo action. It also normalizes binge drinking by turning it into a harmless game, something that can be dangerous.

So-Maek

--Informant Info--
Nationality: Korean
Age: 21
Occupation: Student
Residence: Seoul, Korea
Date of Performance/Collection: 3 April 2020
Primary Language: Korean
Other Language(s): English

Main Piece:

Original script: 소맥

Phonetic (Roman) script: somaek

Transliteration: (Acronym) Soju and Maekju

Full Translation: Soju and Beer

The following is transcribed from a conversation between the interviewer and the informant.

Informant: Koreans love drinking and there are a bunch of drinking games and traditions, but I think the most commonly known one is So-Maek. It’s basically a cocktail, and you make it by mixing soju and beer. Koreans love drinking so-maek because it’s more delicious than drinking either of them by itself, and it gets you drunk quicker for some reason.

Interviewer: Can you describe how you make this cocktail?

Informant: So basically the ratio of soju to beer is 3:7, that’s kinda the golden ratio. Since soju is much stronger than beer, the more you want to get wasted, the more soju you put and so on. A popular way of mixing this drink is you make a row of beer glasses, and place a row of soju shots on top of these beer glasses. You tap on the soju shot, then it has this domino effect and al the soju shots fall right into the beer glasses.

Interviewer: Are there any other variations of this so-maek recipe?

Informant: Another famous one is mixing called so-maek-col, which is basically so-maek with Coca Cola. Or, mixing soju with Yakult (yogurt beverage) is good too.

Background:

My informant is a college student (21 years old) living in Seoul, Korea. Seoul is famous for its nightlife, and with her age, my informant is particularly well versed in drinking culture, as well as being an active participant in it. Another important part of Korean drinking culture is that it’s something you learn from the elders, whether that be your parents or older friends. My informant told me that she learned how to make so-maek from a classmate who was older than her.

Context:

The conversation took place over the phone, while it was 12:30 am (PST) for myself and 4:30 pm (KST). The informant was at her dorm room, no other person was present in her room during the talk.

My thoughts:

Soju has become quite popular in the United States over the past decade, it’s not hard to find this alcoholic beverage at bars or restaurants. Like any ethnic culinary traditions, soju and soju cocktails are becoming a trend for a lot of non-Koreans, with more non-Korean establishments selling these recipes. While I think globalization of a culture is beautiful – the fact that everyone around the world can share this great cocktail recipe is exciting- but at the same time I can’t help myself but to think about the dangers of cultural appropriation- price influx and lack of credit to original owners.

Liquor before beer and you’re in the clear – American Drinking Proverb

--Informant Info--
Nationality: American
Age: 19
Occupation: Student
Residence: Pasadena, CA
Date of Performance/Collection: 04/09/19
Primary Language: English
Other Language(s):

Main Piece:

“Liquor before beer and you’re in the clear, beer before liquor never been sicker.”

Context and Analysis:

My informant is a 19-year-old male. The informant claims he first heard this proverb when he was in ninth grade. It was one of the first times he was consuming alcohol and was not paying attention to the type of alcohol he was consuming. He was alternating between drinking beer and simultaneously taking shots of vodka. When one of his friends said to him the proverb. He disregarded the advice as it was too late, and continued to drink. The informant says he did not end the night feeling very well; however, he does not live by the proverb for in other situations when he has followed the proverb’s advice the night has still ended badly.

I have also heard this proverb before and know many people that do live by it. On many occasions, I have even heard it is bad to mix any type of alcohol. Often I do not hear this while I’m in a setting where alcohol is being consumed, but after. Most often it is during the day or after a night of alcohol consumption when someone will make a reference to the proverb, and claim the person who had a bad night was at fault because they did not follow the proverb’s advice. After looking further into this proverb, I found many sources claiming it was a myth. One of the most reputable sources I found was by CBS News, they claim “hangovers are more dependent on the total amount of alcohol consumed, rather than the order of drinking.” The rhyme of the proverb makes it catchy and easy to remember. I believe this is a significant factor in what makes this proverb so popular. Keeping in mind my informant’s age I also believe it is a proverb most often found in younger circles where there is less exposure to alcohol. Most teens are still in the experimental phase of alcohol consumption in their lives, and therefore are more susceptible to catchy phrases such as these that are not true.

https://www.cbsnews.com/pictures/14-facts-about-drinking-are-you-misinformed/8/

Korean Customs with Employees and Employers

--Informant Info--
Nationality: South Korean
Age: 21
Occupation:
Residence:
Date of Performance/Collection: 4-17-19
Primary Language: Korean
Other Language(s): English

Main Piece: “In Korea if you work at a company and your team leader says you are going to drink tonight, you have to drink. It is is not acceptable to turn down the offer if it has been made for you. And ff you are either at a restaurant, a bar, or if you’re just sitting around with your boss and he is pouring you a glass of anything, you have to drink it. Guys are forced to drink, and if you are given a drink of any kind you have to drink the entire thing. It doesn’t matter if you don’t like it or don’t want the drink, it is part of the culture and the expectancy to finish the drink your boss gives you.”

 

Background: WP grew up in South Korea, and this is his first time in America so he has spent nearly his entire life growing up with customs such as this. WP made it clear that this is not simply in companies that are for younger people, but that this is something that occurs in almost every major job. When thinking about it, WP seemed to believe that this custom was to reinforce the idea of respect and obedience to your superiors. If you don’t follow your boss it is considered being rude, and along with that if you don’t listen to them and go along with this custom, then you will hardly ever get a chance to be promoted. The main reasoning for this, according to WP, is that if you “disobey” your boss and do not drink with them, then you would be considered someone who goes against their words. WP said that drinking is part of the professionalism in South Korea, and as such it is not a good look for your professionalism if you do not comply.And if you don’t do all the elements of the “society,” then you are seen as less than and unworthy of higher positions in the workforce.

 

Context of Performance: WP told me about this while we were at my apartment. I was asking him about his time in South Korea, and wanted to know if there were any customs that he thought were much different from Korean to American culture. Having now worked in both countries, WP could definitively say that he thought the custom of having to drink with your bosses and your colleagues, was far more Korean than American. Because as he said that he still went out to drink with his colleagues here, it was by no means mandatory and even less so with your boss.

 

Analysis:  I found this piece to be incredibly interesting for a number of reasons. For starters, in America while it is certainly not uncommon to go out after work with your colleagues, it seems that going out with your boss is for very rare occasions. At least in my experience, there was always this worry from the boss that they would be showing favoritism or it wouldn’t be professional to go out and drink with their employees. The biggest concern for the higher ups was that they feared if their employees saw them as more of a friend than a boss, they would have a harder time controlling them. It would eliminate some of the fear involved with your boss, and thus the bosses would generally try to steer clear of being overly friendly outside of work with their employees. Additionally, in this era it would be very questionable if a boss was forcing their employees to drink. Especially with the debates about the pay gap between women and the problems associated with women in the workplace having less opportunities to advance, this custom would not be very acceptable in America. This would more than likely get bosses fired because especially after the Harvey Weinstein incident in Hollywood with Weinstein using his power to force women into doing things to advance their career, there is no way this would be allowed.

First drink at Stonewall

--Informant Info--
Nationality: Paraguayan-American
Age: 19
Occupation: Student
Residence: Orlando, Florida
Date of Performance/Collection: 3/15/19
Primary Language: Spanish
Other Language(s): English

Main Piece: Many young LGBTQ+ individuals have their first legal or “official” drink at The Stonewall Inn when they turn 21.

Context: The informant is half Paraguayan and half American, and she speaks both Spanish and English. Her mother immigrated to the U.S. as a young adult, so the informant is first generation, but the rest of her mother’s side of the family resides in their home city – Caazapa, Paraguay – and are very well-known in their community. Her father’s side of the family are “classically Jewish” people from Sheepshead Bay, Brooklyn, New York. Although she is not religious herself, her upbringing was culturally Jewish and Catholic. Our discussion took place in her home in Orlando, Florida while her mom made us tea and lunch in the background. The Stonewall Inn is a now-popularized gay bar in the Greenwich Village neighborhood of Manhattan, famous for being the site of the Stonewall riots of 1969. It is said that the bar served as a catalyst for many of the leaders and thinkers of the Stonewall riots, as they would gather there to discuss queer theory and modes of action. The informant, who identifies as lesbian and has heard of this custom through her other queer-identifying peers, believes that there is much power in “doing what they did.” In other words, they pay homage to trailblazers for gay liberation and the sacrifices that they made by saving their first legal drink for the bar that, in a way, is partially responsible for their current freedoms.

Personal thoughts: This tradition is a perfect example of how folklore is performative. By going back to a place that holds much historical and personal importance to many people, and re-enacting those who started the tradition, they are truly performing. Those in the LGBTQ+ community who go to the Stonewall Inn Bar are not just discussing what their trailblazers said and did, they are also, in some way, actively taking part in and adding to their own history. As new ideas are brought up by new generations visiting the bar, the tradition and ideas behind it will continue to evolve.

Oscar Watch Party

--Informant Info--
Nationality: USA
Age: 24
Occupation: Talent Agent
Residence: Silver Lake, CA
Date of Performance/Collection: 3/04/18
Primary Language: English
Other Language(s):

To provide context, the ‘awards season’ is a film industry term that refers to the months and awards shows leading up the final, and most historically prestigious show, the Academy Awards (also known as the Oscars). Held at the end of each year to recognize various achievements in filmmaking, the awards given in this show are considered the highest achievement in the entertainment world.

 

Despite being centered on a relatively small industry, the place of movies is highly visible in the eyes of the American public, given that they are seen by millions of people. Therefore, it becomes a popular group activity to try and predict the winners of the Academy Awards, given its competitive nature, the widely familiar subject matter and the ability of anyone to play.

 

The following situation illustrates an ‘Oscar watch party’ with a number of guests at the house of a friend during the airing of the 90th Academy Awards. It should be noted this took place in Los Angeles, the seat of the film industry and the location of nearly all the awards shows, with the hosting friend a prominent producer in said industry:

 

Invited guests arrived at the host’s home in the hours preceding the show, with a dinner of pasta and salad being prepared at the same time. A number of appetizing foods were laid out for the meantime- chips, salsa, queso, guacamole, and bottled beers, with the television switched to the channel that the show would soon air on.

 

The awards show itself is preceded by a ‘red carpet’ program where nominees and their guests, naturally forming a sizable body of famous celebrities and movie stars in a single location. The stars are documented arriving to the venue of the awards show, showcasing elaborate dresses and participating in interviews.

 

The presence of this program allows a pleasant occupation of time before the actual show begins, alongside the appetizers and friendly conversation. During this time, the host additionally distributed ballots with a complete list of nominees in each category for guests to fill out and make their respective predictions.

 

As the show began, dinner was served alongside more alcohol-heavy tequila margaritas, ballots were handed in, and guests took their seats before the television.

 

Loud cheers, boos, praises, and surprises filled the room as each winner was announced over the course of the three hours making up the show. All the while, guests checked off their ballots to see whether they were correct or not in their predictions.

 

By the show’s end, the person with the greatest amount of correct marks earned a moment of pride, along with a physical prize of the last margarita.

 

On a further explanatory note regarding the Academy Awards and the fervor that comes to surround its airing, the months preceding the Academy Awards are peppered with smaller, less prominent awards shows (Screen Actors Guild, Golden Globes, BAFTAs) most of whose voting members have great amounts of crossover with the voting body of the Academy. Altogether, the nominees and winners of these preceding awards illustrate candidates of favorability to eventually be nominated for an Academy Award. Once the nominees have actually been announced, the winners and nominees of the awards leading up to the final show helpfully contribute to an overall historical record of statistics that allow one to pinpoint the likely ultimate winners.

 

With so many factors and events that present an increasingly clearer picture of who might win an Oscar, competition can become understandably heated as to making accurate predictions. The most interesting contentions arise when viewers are attached to certain films, directors, actors, or other nominees and insist their likelihood to win despite statistics suggesting otherwise. Given that there have been plenty of surprises and snubs throughout its 90-year history, upsets are not out of the question.

 

Although bets are frequently placed on the winners, this was not the case in the matter of this watch party’s ballot. The non-necessity of betting likely suggests the reason why so many people participate in the guessing-game conversation regarding the Academy Awards, being that the only thing at stake for most participants is the pride lost from having made an incorrect prediction.

Friendships Toast

--Informant Info--
Nationality: USA
Age: 20 (all)
Occupation: Students
Residence: Austin, TX
Date of Performance/Collection: 2/17/18
Primary Language: English
Other Language(s):

The following is a toast collected from a group of five friends who recite a pledge aimed at their longstanding mutual friendship. The pledge is performed during communal games involving alcohol, particularly ‘beer pong’ which is played between teams of two along the ends of a tall rectangular table.

 

The rules and practice of said game do not apply to the situation of the toast besides the table on which the game is played, which plays an integral and symbolic part to the performance of the toast. Therefore, the rules of the game will not be explained further outside of any direct relation to the proceedings of the toast.

 

The context of the situation proceeds as such:

The five friends gather around a handmade table constructed from available and basic wood materials. The table itself is kept at the host participant’s home, whose name has been excluded. While the participant is not the exclusive host to every party, each use of the table and recital of the toast is reserved to his home.

 

While there is no designated time during these parties for the toast to occur, it often falls after a few rounds of initial play of any alcohol-centered games, where everyone will have had at least one turn playing and thus have ingested sufficient amounts of alcohol to be slightly intoxicated at the very least.

 

At this point, each member of the group gathers around the table. The toast itself goes as follows:

 

(recited altogether)

“There are good ships, there are wood ships. There are ships that sail the sea. But the best ships, are friendships. So here’s to you and me!”

 

Each member of the group then simultaneously taps their beer can on the table and raises it up to drink. While raising their drinks, everyone together says (with less intensity)

 

“Down with Hitler.”

 

Each member then drinks until satisfied.

 

The pledge itself is a cheerful acknowledgment of the mutual bonds of friendship between each participant, and for the group as a whole. The concluding mention of “Down with Hitler” serves as a humorous reference to the host participant’s Jewish heritage, serving as a sarcastic assurance of false machismo that underlines the lightheartedness of the toast itself.

 

The table on which the toast is centered is constructed with dimensions of around 8 feet-by-2 feet and standing at waist height. Its top is painted with horizontal stripes of blue, green, yellow, and red, giving it a vibrant and outstanding place in the room.

 

Written in permanent marker across the top of the table are the words to the toast itself, along with various doodles such as star-bound rockets and bizarre imaginary creatures.

 

The names of each participant, accompanied by self-applied nicknames (often overly elaborate and nonsensical, otherwise only a vague relation to a defining characteristic of each person) meant to be referenced in an exclusively ironic manner.

 

These nicknames include:

 

Dr. Dreidel

A play on the stage name of popular rapper Dr. Dre and a reference to the participant’s Jewish faith.

 

Dookie Prada-G

The second part of the name a reference towards rappers’ tendencies to reference high-end clothing brands in their music in public image, itself a play on the word ‘prodigy’ despite Trevor’s complete lack of a musical background.

 

The other names of MC Betty, The Mist, and Boogiewitz 3000 are intentionally nonsensical, unrelated to the participant’s real names in any way. Thus, their humor is derived from this very nature of having no connection whatsoever to their makers.

 

 

 

 

 

Boston University, Trash Can Punch

--Informant Info--
Nationality: American, caucasian
Age: 20
Occupation: Student
Residence: 325 West Adams Blvd./ Los Angeles, CA 90007
Date of Performance/Collection: 04/09/18
Primary Language: English
Other Language(s):

Title: Boston University, Trash Can Punch

Category: Recipe/Food

Informant: Julianna K. Keller

Nationality: American, caucasian

Age: 20

Occupation: Student

Residence: 325 West Adams Blvd./ Los Angeles, CA 90007

Date of Collection: 4/09/18

Description:

“Trash Can Punch” is a mixed alcoholic beverage made in the fraternity houses at Boston University. The trash cans used are the large grey janitorial trashcans that are often used in cafeterias and janitorial carts. The trashcans are bought or cleaned thoroughly before use (one can hope). “Trash Can Punch” has no real recipe but follows the same general guidelines. There is usually a strong fruity component or flavor, and then a variety of different forms of alcohol. Each fraternity or house serving “Trash Can Punch” will usually have its own recipe and sometimes color. All guests are welcome to drink it at the party and is served by the host or resident of the house throwing the party.

Context/Significance:

Ms. Keller visited Boston University her senior year of high school to catch up with a friend and gain firsthand insight about the university as she considered where she might study after graduation. Her visit just happened to fall over halloween weekend and her friend invited her to go out with a group of them for the occasion.

When they got to the party, held at a fraternity house, Julianna asked where she could find drinks being served. The girls hosting her visit pointed to the trash can in the corner where it was filled close to the top with a sweet orange alcoholic mixture. When she asked what was in the drink, no one was really abel to tell her an answer.

One of the girls said they were made from recipes. That each fraternity house had their own mixture and color and was only served at their house in particular. Another friend agreed and that the remaining contents from the party was poured into a bucket and saved in the fridge for use at the future party as a base to go off of (kind of like a rue for gumbo or starter for sour-dough bread.) A separate girl told her that ht house will only fill the trash can half way and then as party guests arrive they bring alcohol with them to add to the trash can so no one can ever really tell what’s inside.

Personal Thoughts:

Sounds dangerous to me, but who am I to judge? This seems like a form of half passive bearers of tradition, half active bearers of tradition. No one is explicitly taught how to make “Trash Can Punch,” but underclassman seem to hear these stories of how it’s made and perhaps learn them from fraternity histories during the pledging process. When these students reach the level of upperclassman, they then attempt to make these recipes themselves and alter them themselves in the process. The recipes have undoubtably changed over the years but remain somewhat iconic to each fraternity in some way.

Eye Contact

--Informant Info--
Nationality: American
Age: 21
Occupation: Student (Nursing)
Residence: Boston, Massachusetts USA
Date of Performance/Collection: 2/12/17
Primary Language: English
Other Language(s): French

Background:

My informant is a twenty-one-year-old college student in Boston, Massachusetts. She is studying to be a nurse and has worked in the emergency room at both Massachusetts General Hospital and Brigham and Women’s Hospital.

Performance:

“I heard this when I was in Australia for the summer. It was just before junior year, I think…yeah, that sounds right, but anyway I was at a party kind of near Melbourne and these guys were pouring shots. So I took one and was about to take it and this one guy like grabbed my wrist and was like ‘Wait! Stop! We all need to make eye contact otherwise we’ll all have bad sex for seven years!’ Like that thing with breaking the mirror or something, you know? So we all made eye contact and took the shots and that was that. Weirdly I heard that a ton in Australia, like in Sydney and Cairns and all over. Not just from guys either, like from girls I made friends with and everything. It wasn’t just some gross dude…like, being gross, or whatever (laughter)  I’ve done it ever since. I mean, obviously it’s probably not a real thing, but like, why risk it? (laughter).”

Thoughts:

It seems appropriate that this superstition is prominent amongst young people, a demographic which in all likelihood sees a close connection between sex and alcohol. The ritual itself invokes a certain intimacy; one must look into their companion’s eyes, “the gateway to the soul” before consuming alcohol with them. Since the superstition is present amongst both groups of single-sex, heterosexual friends and mixed-gender social groups, it may not necessarily have much to do with sexual intercourse; the eye contact and intimacy may speak more to the idea that drinking is a social activity and means through which people can develop new relationships.