S is 54, he lived in England where his mother is from for the first ten years of his life before his family moved to California. He is soft spoken and pauses thoughtfully while speaking. He told me about this tradition of receiving an orange in his Christmas stocking and carrying it on with his family.
“An English tradition I like is that you would always get an orange in your stocking at Christmas time… because oranges were exotic I think… especially during the winter. That was something my mom shared with me and my siblings. And it was just for the kids, so… that made us feel special… I still do it… only it’s a chocolate orange now… Terry’s chocolate orange because I like chocolate! It’s a good feeling from my childhood…it’s a good memory from my childhood… and even though my family is diabetic now, I feel happy giving the chocolate orange now because it reminds us all of happy Christmases.”
According to an article in Smithsonian magazine (https://www.smithsonianmag.com/arts-culture/why-we-should-bring-back-tradition-christmas-orange-180971101/), the tradition of an orange in Christmas stockings started in the 19th century and may be related to a legend about the real Saint Nicholas, the Bishop of Myra and three gold balls (bags, bars, or coins?) known as “the Miracle of the Dowries.” The orange was an affordable stand in for the gold, yet still a rare treat. In the early 1900s, the citrus industry incorporated the tradition in marketing campaigns featuring a cartoon Santa offering oranges as a healthy alternative to candy. Later, during the Great Depression, oranges took on renewed importance as an exotic and rare treat during hard times. The trajectory of this tradition reveals interesting intersections with the focus of Christmas moving away from a religious focus to a consumer one.