Tag Archives: tea

Chinese Tea Rhyme

Text: 

Original Script in Mandarin Characters:

甜配绿, 酸配红, 瓜子配乌龙。

Pronunciation in Mandarin Pinyin:

tián pèi lǜ, suān pèi hóng, guā zǐ pèi wū lóng.

Transliteration:

Sweet matches green, sour matches red, sunflower seeds match oolong.

Translation:

Serve sweet food with green tea, serve sour food with black tea, and serve snacks like sunflower seeds with oolong.

Context: 

I first heard the rhyme when I was enjoying a traditional-style tea party one day with my family when I was in middle school. I randomly asked my paternal grandparents how did they manage to choose different tea on different days, and my grandma replied with this tea rhyme and said the choice was dependent on what flavor of food and snacks we were having. Later when I interviewed my grandma for this project, it appeared that she couldn’t remember when, where, and from whom she learned this rhyme. Having circulated orally among people, this tea rhyme has been and still is a popular phrase across different regions in China.

Analysis: 

Historically, China is known for tea culture and tea serves a vital role in people’s daily lives. Tea-drinking is not simply a pleasant gustatory and olfactory experience, but also facilitates social and spiritual activities. When it comes to deciding which tea to drink, this tea rhyme is a shortcut that speeds up decision-making, though many may have their own preferences and theories. 

Broadly conceived as an agreeable saying, this rhyme reveals the basic logics in matching tea with food. According to the informant, this rhyme can be broken down into three parts and each part has a solid backing to it. To begin with, one should serve sweet food with green tea since its relatively bland taste tones down sweetness. Though not known to the informant, it has been proven scientifically that gallated catechin (GC) found in green tea acutely reduces blood glucose levels, resulting in the consensus that green tea makes sweet food and dessert “healthier”. Contrarily, the rich flavor of black tea is thought to be best served with sour food to reduce bitterness as well as add depth to its smell and taste. Lastly, sunflower seeds are a popular snack in China that tastes nutty, slightly salty, and savory. Despite literally specifying sunflower seeds as oolong’s “partner”, this tea rhyme generalizes a category of nutty and less flavored snacks compared to the aforementioned sweet and sour food, saying that oolong’s flavor will not be sabotaged but enhanced when served with this snack category.

In terms of the rhyme’s pronunciation in Mandarin, the three short phrases rhyme perfectly together with the first ending in a downward tone and the last two ending in an upward tone. Furthermore, the rhyme strictly follows a rhythmic structure (3 characters, 3 characters, 5 characters) as the last two phrases rhyme with two different characters but they sound the same vowels and the exact same tone. The rhyme’s catching pronunciation helps it withstand the test of time and remain popular among its specific folk group.

As much as Chinese people value tea and food, the theories behind matching a food with a specific tea are passed down generation to generation, and this tea rhyme not only allows us to take a glimpse into this rich tea culture, but also helps distill collective wisdom in tea-drinking.

Turkish Coffee Fortune Telling

Background Information: 

The informant is a residential real estate developer who learned a lot of traditions and superstitions from their mother. They currently live in Detroit, Michigan but emigrated from Turkey. 

Main Content: 

ME: So can you tell me a bit about using Turkish Coffee to tell someone’s fortune? 

GD: Yeah so, um, after you drink your Turkish coffee, in your Turkish coffee cup, its a small cup, maybe about like 5 mL ish, you turn it upside down and once the bottom is cool to the touch, um, you turn it right-side up, and there are people who claim they can tell your future and your fortune from what they see in the coffee grounds. 

ME: Do you know what they look for in the grounds? 

GD: If they see, like, it really depends on the person’s interpretation, it’s very subjective. But, like, you know, if someone sees something that looks like a mountain, one person will tell you that it looks like there will be a big obstacle in the way, while another person will tell you that it looks like you will be traveling somewhere soon. It’s very subjective, it’s like an art, really.

ME: I’ve seen you do it a number of times before, in cafes in Turkey with your friends, do you believe in it at all, or do you just do it for fun? 

GD: Kaya, some people absolutely believe in it, and they have people they go to regularly to read their fortunes. But if we’re doing it, it’s just for fun. I don’t believe in it, but there are definitely people who believe in it, and there are definitely people who know what they are talking about. 

ME: Do you know how it started, or how you learned about it? 

GD: I have no idea, you would have to look it up. My family is Turkish, and, um, I grew up with my aunts and family friends, that, after they drink their Turkish coffee, they turn their cup upside down and have their fortune read. 

Background: 

This interview happened at my house. 

Thoughts: 

This tradition is very popular in Turkey. The informant is my mother, and I remember seeing her do this countless times with her Turkish friends. However, to them, it was always something that they laughed about and nobody really took it seriously. Upon further research, this is a tradition that has been around for thousands of years and can be referred to as Tasseography. Trying to find the origin of this tradition was very difficult, and I could not find a credible source citing one place where this began. However, some say that this practice did indeed begin in Ottoman Turkey in the 16th century. However, other sources say that this tradition started with reading tea leaves in ancient China, whereas others claim that it first began in Victorian England. Regardless, this is a very old tradition that has a lot of history. To Turkish culture, it is something very old and cherished, and even though some do not take it seriously, most Turkish people take pride in doing this activity, just like the informant. 

Cantonese Tea

Background: RT grew up in Taiwan, but his mother is originally from Hong Kong. He speaks fluent Mandarin, Cantonese, and English.

Me: “So I heard there’s a superstition around pointing the tea pot while eating?”

RT: “Yes, Cantonese speakers point the teapot away while eating. You point the mouth outside, away from the table and people.”

Me: “Why?”

RT: “It’s rude. Also bad luck.”

Me: “Do you know about anything that’s ever happened to someone because a teapot was pointed towards them?”

RT: “Not sure. My mom always told me to never do it, so I haven’t tried.”

Me: “Do you know about any other superstitions related to tea?”

RT: “Before we eat, we also use tea to pour inside the bowls and cups to clean and kill the bacteria because it’s hot.”

Analysis: Once again, this is a practice that in some ways serves a practical purpose that can more theologically be applied to superstition. Not pointing the tea pot at someone could indicate bad luck towards the person it’s directed towards, but may also be a reflection of a collectivist society that doesn’t single out any one person for no particular reason, so I think there’s a lot of societal and cultural implications in this practice as well. And then with the tea pouring, it also remains connected to a practical worry, but also denotes a degree of cultural fluency that certainly contributes to in-group and out-group status in degrees as well.

Fortune Telling From a Cup of Turkish Coffee

When my friend first read my fortune out of a cooled cup of Turkish coffee, I was told that he saw angels, tigers and trails in my future. He’d been using a Wikipedia article to help him read our fortunes, but he seemed excite to be sharing this experience with me and my other friend, who had never had our fortunes read in this way before.

Turkish coffee is very dense. It’s more like espresso than coffee, and because of this one only consumes a shot-glass or specialized tiny coffee mug. The person drinking Turkish coffee leaves a small layer of coffee grounds in the bottom of the cup and turns the cup over on a saucer to cool. The grounds may slide down the sides of the cup as they cool and solidify, which the reader then uses to tell the drinker’s fortune.

*

“This is very embedded in the Turkish culture. So it’s not something that you learn somewhere else, it’s around you all the time. You know, you grow up with your mom, your grandma, you know, the aunts and the ladies on the balconies, everyone does it. ” The speaker said as we sat in the Nuka Turkish Cafe in Westwood months after that initial reading in our home. He mentioned that shapes in a coffee mug might look like numbers or scenery.

“There are places in Turkey where you would go to visit like an actual medium. Well, those are self-proclaimed mediums. But the interesting thing is, I’ve been to certain mediums that would have incredibly accurate fortunetelling. Like, they will give you a lot of information about your past and your future. And very often, I’ve met people and I have had friends who have these professional medium fortune telling them, like their fortune telling actually becomes true in the future. And so it’s an interesting thing. And I really don’t know that side of it that well. It’s very supernatural. And I just feel like some people actually do have that supernatural talent to be able to use this. “

The speaker added that Turkish mediums also use tarot and palmistry to tell fortunes, and that this tradition is quite old. “The Turkish army that my father is, is a part of has an insignia on it that says before Christ, 200 something. It’s a 2200 years old army.” He added that before Christianity, many Turkish tribes practiced paganism. “

“We have a Turkish idiom that says, “Don’t believe in this fortune telling. But like, don’t live without it… it’s an integral and cultural part of our lives. But we also live in a society where, you know, we are aware that fortune telling is not a very scientific method… So it’s, it’s more of a fun sport at this point than actual people believing in it. It’s more it’s more fun than it’s taken like serious.”

*

The speaker was happy that we had come to visit him in the Nuka Cafe, and he pretended to be annoyed that I was recording his thoughts about fortune telling. When I asked him where he first saw fortune telling, he mentioned that much like a baby doesn’t remember their first steps, he doesn’t remember where he first encountered this tradition. Another friend mentioned that the speaker’s past fortune came true, and later that day he read another cup of Turkish coffee. He told our third friend that he saw a world map and a wedding.

This is important to me because much like the speaker, I enjoy fortune-telling tools but don’t really believe in them… unless something else changes my mind about their accuracy. I first came across the idea of fortune-telling from tea or coffee in the movie Coraline, and I showed the speaker the section of the film that includes fortune-telling after we had done the first reading in the house. I enjoyed having my fortune read and will not believe it while simultaneously “keeping it in mind.”

This seems to be a largely female craft. The speaker is interested in Turkish folklore and could not remember the meanings of symbols he described to us the first time he performed this tradition using Wikipedia notes.

Afternoon Tea at Scripps College

Background information:

My sister, Jennifer, attends Scripps College and is graduating this year (2018). She is an English major and an Economics minor at the school and is greatly interested in literature, culture, and classic novels. Because Scripps College is a small, private, liberal arts college in the middle of the 5 Claremont Colleges Consortium, she has found that it has been a fantastic school for her to expand and learn about her interests and passion for literature. Due to her immense love for the school, she has been an active member in the college’s social life and learned about countless traditions that Scripps College engages in.

 

Main piece:

My sister has very strong ties to Scripps College and takes great pride in the fact that she attends this beautiful liberal arts college. When asking her about any specific highlights during her time at Scripps College, she shared that she did not know about a specific tradition (afternoon tea) until she first started her freshman year back in 2014. My sister, Jennifer, has always been a huge romantic, enjoying classic authors such as Virginia Woolf and Jane Austen and also engaging in certain classic traditions that are not a focus in the modern day. Therefore, when Jennifer realized that Scripps College offered afternoon tea on the Wednesday of every week, she was extremely excited and told me that she instantly felt that Scripps College was the right college for her. Upon her first afternoon tea, she was able to interact with other students at Scripps, faculty members, and even students from the other four Claremont Colleges. She said that throughout the hectic life of a college student in the modern day, this weekly afternoon tea was destressing and gave her an opportunity to unwind, drink tea (which she loves), and discuss her interests with other students and staff. Thus, as she is a senior right now, she has been to countless afternoon tea meetings, and told me that these small weekly sessions were integral to her time at Scripps College. She said, “without afternoon tea, I would not have been able to meet some of my closest friends and could very well have been more stressed”, so it is evident that Scripps College’s afternoon tea had a greatly positive impact on both her mental health and introduced her to some of her best friends today.

 

Personal thoughts:

I love my sister very much and as such, it makes me ecstatic to hear about her happiness and pride in her college. I am beyond happy that she found ways to relieve her stress and also make friends in the process, and therefore know that Scripps College was truly a place that she was able to flourish. Minute features about the college, such as the weekly afternoon tea, could very well have been insignificant for other students, but was very important to her, so I believe that because of this, she will integrate afternoon tea into her daily life when she graduates from Scripps College this year, as a means to de-stress and relive this beautiful tradition.