Author Archives: Lisbeth Leftwich

“Send it!”

“Okay, so in the snowboarding world, when, um, you’re about to, like—‘cause I was a competitive snowboarder, you know, and so we would hit, like, really big jumps or something and then, or like if the pipe was like really big that day, um, so usually it’s used with jumps that are like over like 25 feet, so no like it doesn’t have to be big [laughs of disbelief from other people in room], but usually they’ll be like 90 feet when people use this saying and it’s not like, it’s like a, um, we would be like, ‘Oh, like fucking send it!’ That means like ‘huck yourself,’ like ‘do like what you got’ or yeah, like spin whatever, do flips and so it’s like just like ‘give it your all’ type of deal and so yeah we would just use ‘sending it.’ ‘Cause then it’s like ain’t nothing comin’ back, ‘cause you’re sending it and you’re giving it your all and you’re gonna kill it.”

 

The informant was a 21-year-old USC student who grew up in competitive snowboarding and has dabbled in CrossFit and other workout programs. She has been in a prominent sorority on campus since coming to USC and goes out every night of the weekend, as well as some nights of the week. I live with the informant and the interview took place in my room during one of the lengthy conversations we often have. The informant has been known to use aspects of her athletic and workout life in social interactions and “Send it!” is no different. She went on to tell me that “So now I’ve started to integrate that into the Greek life culture and so if someone’s in a drinking game I’m like, ‘Dude, fucking send this game!’ and they’re like, ‘I’m gonna send it.’ (Interviewer says: “It’s not coming back!”) And then they drink a lot. Yeah, it’s not coming back. So then they just like drink a lot.”

 

This piece of folk speech was interesting to me because of the meaning behind something like “Send it!” The other people in the room and I got hooked on the idea that you would say it because “it wasn’t coming back.” In addition to this being about “giving it your all,” it seems like it’s about taking opportunities when you have them. It would make sense, then, that the informant would translate this phrase into other areas of her life, like the Greek life culture. It is easier to do wild things at a party when you have someone telling you it is the moment to do them. It is also interesting that it is primarily a way of encouraging someone else to do something. While it could come across as pretty aggressive to the uninitiated, those inside of snowboarding culture would know that it is a way of supporting one another and pushing each other to get better and try new things.

Red String Bracelets

“If you go to the western wall in Israel there’s always people who are there—like around there and basically, like, they give you, um, like you’ll give them money, like, if they’re like begging and then they give you a red string and then they make a blessing on it and then you can’t take the red string, like you can’t remove it until it falls off. And that’s to keep the evil eye away. Like Jews are super into that, about keeping the evil eye away.”

 

The informant was a 22-year-old USC student who majors in English and minors in genocide studies. Although she grew up in Santa Monica, she comes from a large Jewish family and travels to Israel twice a year to visit her older brother and other extended family there. The interview occurred when we were sitting in the new Annenberg building and started talking about superstition and related practices within her family. When I asked the informant to further explain this practice, she said, “Lot of times there’s this thing—have you ever seen, like, the hand? Like the image? So it’s called a ‘hamsa’ in Hebrew and like it’s the same thing, it’s to keep the evil eye away.”

 

The informant had seen this practice occur a lot during her travels to Israel and says she first learned about it from her grandmother who “would [do that] right before she died, she was super into that.” However, at the end of the interview she told me, “I don’t do that, I don’t do evil eyes and I don’t do the hamsa . . . I don’t like it because I feel like it’s idolatry, and I don’t . . . I’m not into that. But I would do the red string ‘cause it’s kind of a cultural thing.”

 

I found this practice to be fascinating because it seems like the greater religious/spiritual meaning of it has become somewhat divorced from the physical act. Something that started as a way to “keep the evil eye away” is still done for that purpose, but also because it has become a cultural thing that someone just does. This is revealed in the fact that an informant who is quick to assure me that she does not believe in the hamsa or the evil eye on the basis of her seeing them as idolatry would still willingly participate in this practice. In addition to it being performed for the previously stated spiritual purpose, I also think there is something to the fact that someone is given these red strings by people who are begging. Because it is now considered a normal cultural practice, it has become an expected social interaction between two people of differing class status in this part of Israel. Essentially, while giving a red string and a blessing might have been an organic way of thanking someone before, it is now almost a required act of gratitude by beggars near the western wall.

DYEL

“Do you even lift?”

 

“I would use it if . . . if someone was like walking down the street and they looked like they were really jacked and they were wearing like, one of those like douche-y frat bro tanks, I’d be like, ‘Dude, D-Y-E-L?’ But, like, if he didn’t lift then he’d probably be like, ‘What?’ but if he did he’d be like, ‘Oh, dude totally.’ And then it’s like that connection.”

 

The informant thinks she learned it from a hashtag on an Instagram account for CrossFit. “It means a lot, actually, like to me personally . . . If someone knows what DYEL means then it’s like, oh like, you’ve done your research type of thing, or it’s like you follow those CrossFit Instagrams, you follow those like bodybuilding Instagrams, like you’re into the fitness which means you’re like into the community and like . . . ‘cause a lot of people do say like, ‘Oh yeah I work out,’ and it’s like I could sit on a treadmill and watch TV too. Like I don’t consider that a workout. Like if you can watch TV that’s not a workout to me. If you can, like, have thoughts that’s not a workout to me it’s like you should be pushing yourself to be, like, where your body is failing . . . where it’s like you can’t do another sit-up, you can’t do another squat, you can’t do another push-up . . . ‘cause then it means like you’re actually, like, making your body better. And that’s what lifting is about. It’s like pushing yourself, ‘cause it’s not only like, like you’re not only pushing yourself physically, but you have to be mentally strong because it’s like, it’s painful to be like, ‘Fuck, I have to do this again?’”

 

“Like I can instantly look at someone, even if they’re in a full suit, and be like, ‘Yes or no.’ Like, from the way, like, they look or like I see all these guys in the gym and their upper bodies look strong, but I can lift more than them . . . It’s interesting, the culture, because they do it for looks rather than functionality and like, I don’t have a six-pack by any means, like I have, like, more fat on my body, but like, I’m in better shape than them . . . they’re way off, which is, like really sad, because like, they don’t know what they’re doing and then like you’re destroying your body and you’re gonna hurt yourself later in life, which is a really sad thought . . . They’re doing it wrong, and they don’t even lift. So that is my DYEL.”

 

The informant was a 21-year-old USC student who grew up in competitive snowboarding and has dabbled in CrossFit and other workout programs. She sees herself as a part of “lifting culture” and values physical strength and hard work in other people. It was interesting to me that she had such a long explanation of what “DYEL” means, as I had only previously heard about it in a joking context. From what I understand about “DYEL,” it is frequently used as a sarcastic turn of phrase online and in the world at large. I agree with the gist of what the informant said, though, as it seems like this acronym is a way of quickly establishing who belongs in the lifting community, and who does not. It seems like the community is very aware of how it is perceived and that people frequently try to pass for being a part of it, so things like “DYEL” easily separate out those that are “in the know.” Of course, it is also noteworthy that the informant learned of this acronym/hashtag from an Instagram account. It speaks to the spaces in which the lifting community is meeting and the way they feel they need to express themselves in a larger social sphere.

Smothered Steak Recipe

Recipe:

“Basically, you take a piece of meat that’s probably pretty tough, but thinly sliced, you salt and pepper it, coat it with flour, brown it in a little bit of oil in the skillet. Um, you do this with as much meat as you’re going to cook. You put all the meat back in the skillet, barely cover it with water, and simmer it for as long as you have, an hour or two, ideally. Um, and the long simmering helps tenderize the meat and the flour forms its own gravy around the meat without any other extra work. And in Southern cooking gravy is always required. So, the classic recipe is kind of a hand-sized steak that, you know, is a serving for, you know, for each person. Um, by the time I knew about it, um, my mom had taken that recipe and changed it quite a bit. Uh, or in subtle ways, I guess. Uh, the salt and pepper became a classic, a family recipe of seasoned salt. So a special mix of, you know, herbs and spices, um, and the beef that was traditionally used for this, uh, we were hunters in our family and, uh, we started to use venison instead. And the deer in Texas are white-tailed deer that are smaller and so it’s hard to actually get many, um, large even hand-sized steaks out of a deer. Uh, so the pieces of meat became much smaller. Often bite-size pieces of meat. And often we would use the tenderest of the deer, what we call the backstrap which is the tenderloin of the deer, um, to, uh, make this recipe. Uh, and it was always one of the favorite recipes that my mom would cook for anyone, so, um, as I grew up and got married and started trying to cook this for myself, S and I would make our own modifications to it and the seasoned salt didn’t set well so we went back to salt and pepper and added some thyme in. Um, we didn’t have as much access to venison, being in California, so we moved back to either beef or lamb or, you know, that was pretty much it, but it works with just about anything. Um, and, uh, I guess that’s, that’s about the changes we’ve made. The other, you know, so that’s the basic recipe and evolution of it.”

Analysis:

The informant was my father, a 49-year-old engineer who currently lives in the San Francisco Bay Area, but who grew up in the area surrounding Austin, Texas. He is extremely interested in grilling and cooking and often cooks for large groups of people recreationally. His parents have owned various pieces of rural Texas land over the years, ending with a cattle ranch an hour outside of Austin. His mother grew up in Louisiana and East Texas, meaning “there’s a lot of both Southern and Cajun roots in what I learned from my parents.” The informant calls this a “class Southern recipe” that he used to make when he would help his mother in the kitchen. This is a recipe the informant learned from his mother and that he thinks she learned from her mother. He describes it as “an any-meal dish,” that he often has for dinner now. One of the biggest “three or four holidays” for his family growing up was “opening day of hunting season,” when they would go out hunting early in the morning. When they returned to the house, his mother would have smothered steak, biscuits, and eggs cooked for everyone. He describes this as a “traditional, kind of, fancy winter breakfast” for them. Of this experience, he says, “You just can’t imagine coming in out of the extreme cold, being out for several hours in 25 degree weather and coming in and having this meal.” He makes it because “it tastes really good” and it’s a dish that he has never seen anyone else cook the way his mom taught him to cook it, and when he cooks it for other people they are impressed by it. It “typically gets eaten until it’s gone.”

 

This recipe was collected while I was home for Spring Break and was told to me while I was having a drink with my father in our living room. I have had this dish many times throughout my life and it is one that is often requested by other families when my father is cooking a meal for them. I think one of the main reasons it is such a hit is that it really is amazingly tasty when it is done right, but it also appears startlingly simple to the casual observer. This is especially true in Northern California, where the emphasis in cuisine is on bright, fresh, and organic meals that are presented beautifully. Placing a large skillet of smothered steak next to these things can provide quite a contrast. I think all aspects of it appeal to people’s “rustic sensibilities,” by which I mean they feel they can indulge themselves and be Southern for a meal. I think the informant cooks it so much because it is fairly simple and because it reminds him of the ranch where most of his family still lives, 1700 miles away.

The Chocolate Ice Cream Cone Song

My (hold note) mommy said if I’d be good she’d send me to the store,

she said she’d bake a chocolate cake if I would sweep the floor,

she said if I would make the bed and help her mind the phone,

she would send me out to get a chocolate ice cream cone.

 

And so I did

the things she said,

I even helped her make the bed.

Then I went out,

just me alone,

to get a chocolate ice cream cone.

 

Now (hold note) on my way a-comin’ home I stumbled on a stone,

and need I tell you that I dropped

my chocolate ice cream cone.

A little doggie came along and took a great big lick (slurping sound),

and then I hit that mean ole doggie with a little stick.

And he bit me

where I sat down

and he chased me all over town.

And now I’m lost,

can’t find my home,

it’s all because of a chocolate, chocolate, chocolate ice cream cone.

 

The informant was my father, a 49-year-old engineer who currently lives in the San Francisco Bay Area, but who grew up in the area surrounding Austin, Texas. The song is one that his mother used to sing to him and his siblings when they were little. The song was primarily sung right before bed, as well as occasionally on long road trips. The informant says his mother would sing it to the children almost every night, sometimes “perfunctorily,” sometimes smiling and adding “extra ‘chocolate, chocolate, chocolate’s’ on the end.” The informant sees it as a mix of a “bizarre lost kid fairy tale” and a “moral lesson for young kids growing up,” the lesson being, “don’t go out on your own or, you know, you might get lost and never find your way home again.”

 

This song was collected while I was home for Spring Break and performed in my living room. It was interesting to me because my father also used to sing it to me and my sister when we were children because, “when you’re a parent, you’re looking for, you know, the things to pass down and it was one of my favorite songs as a child.” The tune of the song makes it seem fun and harmless, but there is a dark undertone about the lyrics that I recognized, even when I was growing up. Looking at it now, I think it is less of a moral lesson, and more of a lesson to children about the random, horrible things that can happen to you when you are not expecting them. None of the events that take place are really the narrator’s fault (other than being chased by a dog after he hits it with a stick), and yet the narrator still ends up lost and alone. It is a dark reflection on everyday life hiding within a song for children, as is often the case with old songs and stories created for children.