Author Archives: blosey

Southern-Irish Oyster Dressing

Text: 

“One family ritual we had growing up for Thanksgiving was that rather than having cornbread-based dressings [for Thanksgiving], we always had oyster dressing… Oyster dressing would have been a standard addition to our Southern-Irish Thanksgiving dinner growing up.”

Minor Genre: 

Holiday Ritual; Traditional Foods

Context: 

The informant explained in the interview, “My understanding is that [oyster dressing] has roots in my family’s Irish heritage rather than in Southern culture.” The informant grew up in Memphis, Tennessee, in a deep Southern setting, but her family immigrated from Ireland in the 1800s and maintained a strong connection with their Irish roots.

Analysis:

Although the informant believed the oyster dressing was connected to Irish culture, my research indicates that it actually became deeply embedded in Southern cuisine. The recipe was brought to New England from Britain in the 18th century, where it then migrated down the East Coast and took root in the deep South.

I think the most interesting part of this interview from a folkloric perspective is the informant’s belief that their traditional oyster dressing dish originated from Ireland. Although my research indicates the recipe was brought to America from Britain, it is entirely possible that the recipe was brought to the informant’s family from Ireland. The part of the family from Ireland lived in the coastal town of Dungarvan, which is located in one of the counties in Ireland that accounts for the highest production of oysters. Therefore, the informant is not necessarily incorrect in her belief that the recipe originated from Ireland –– though it is also possible that her family adapted the recipe from their Southern environment.

An additional note on oyster dressing is that the informant was specific in saying dressing rather than stuffing. Stuffing and dressing are terms used for the same traditional Thanksgiving dish, but “dressing” is specific to the South, and is the term the informant used before moving to California, where her husband’s family used the term “stuffing.”

Antelope Valley Fair

Text: 

The Antelope Valley Fair in Lancaster, CA

Minor Genre: 

Festival; Celebration

Context: 

“One of the festivals we had growing up was the Antelope Valley Fair. I think these [fairs] go back to where every year, you grow a crop and all the farmers bring in their best livestock and crops and whatever and show off what they made. It’s a huge community coming together to have a celebration.

“In Lancaster, [the fair] was basically all of the kids who did FFA and 4H and would bring their show animals. Steers, pigs, and sheep were the main livestock. One year, I had a grand champion lamb that I showed. But [in addition to the livestock], you still had all the other arts and crafts and stuff and everything else. It always happened the last week of summer before school started.

“I was there every year, but probably when I was seven or eight was when I started 4H, and that was when we got really into it. But we probably went there just for fun my whole life. My dad’s older brothers did the haybaling competition; before everything was automated, guys would go out on trucks and have to lift these hay bales with pulleys and hay forks. They had tractor races, too –– basically anything associated with a farm. My uncles were haybaling champions for many years in the 1950s.”

Analysis:

Antelope Valley’s first main industry was agriculture, with farmers crowing crops such as alfalfa, various fruit, carrots, onions, lettuce, and potatoes. The city of Lancaster emerged as a bustling city with successful farming at the end of the 19th century, and in the 1980s, had a large increase in population due to the development of new housing tracts. The informant was born in 1974 and would have experienced the Antelope Valley Fair during the period of this population boom, which may have corresponded with a popularity increase in the county fair.

The informant’s memories of the Antelope Valley Fair suggests a heavy agricultural influence in both their personal life and in the city of Lancaster. He had a history of farmers in his family –– the informant’s father raised animals, and his uncles had experience baling hay –– which likely skewed his perception of the fair to lean more heavily on its agricultural experiences, particularly because the informant himself participated in 4H. Additionally, the farm-oriented activities such as competitive hay-baling suggest that success as a farmer was a highly valued trait in Antelope Valley during the time period.

Christmas Raviolis

Text: 

“At Christmas, we make homemade raviolis. When I was growing up, my grandmother [made homemade raviolis] most of the time, and then when you kids were younger, Nonni (the informant’s mother) did it a number of years, and now we do it.”

Minor Genre: 

Holiday Ritual; Food Traditions

Context: 

“My dad has a funny story about the first time he had dinner with my mom’s Italian family. In the Italian meals, they would serve raviolis almost as an appetizer. My dad filled up on the raviolis and then there were still like four more courses of dinner to come.

“I never made [the raviolis], I just ate them. My grandmother made them and I didn’t really pitch in as a kid. It wasn’t until Nonni started making them with you kids that I helped. We would have raviolis throughout the year but really the ritual of making them was saved for Christmas.”

Analysis:

I have memories of making raviolis with my grandmother, Nonni, every Christmas growing up. It was a process that involved the whole family: we first made the pasta dough using an old recipe from the informant’s grandmother (my great-grandmother); then we rolled out the pasta into thin strips using a pasta-roller attachment to the kitchen table; then we used ravioli dishes to place the dough, add in the filling, and press the food into ravioli shapes.

Ravioli originated in Italy and is a type of pasta dish containing filling typically composed of meat or cheese. Nonni’s side of the family immigrated from Italy from the regions of Tuscany and Campania. Although the filling of our family’s ravioli is likely an Americanized version of the Italian original, we reference an old hand-written recipe for the pasta that could reasonably be believed to have been brought over by Nonni’s Italian ancestors.

The ritual of making raviolis each Christmas is a way to honor our family’s Italian heritage while simultaneously engaging in a community-building activity that will ultimately be enjoyed by every member of the family at dinner.

Eating twelve grapes on New Year’s

Text:

Eating twelve grapes on New Year’s Eve

Minor Genre:

Holiday Celebration; Folk Magic

Context:

“On the most recent New Year’s Eve, I was at a New Year’s Eve party when someone told me that you’re supposed to eat twelve grapes right after the clock strikes midnight as a new relationship thing. I decided to do it but I accidentally ate the grapes before midnight, so when the clock struck twelve, I ate another twelve grapes. I ended up getting into a love triangle afterward and now I’m superstitious that it was because of the grapes. I had never heard of or practiced this ritual before hearing about it at the party.”

Analysis:

I have heard different variations of this tradition of eating twelve grapes on New Year’s. The tradition is of Spanish origin, and the most popular version seems to be to eat twelve grapes on New Year’s Eve to bring about twelve months of good luck. Other variations include eating the grapes while sitting under the table and eating twelve grapes in order to find a new relationship in the upcoming year. 

This ritual is an example of contagious magic; the grapes are believed to possess a fortuitous quality that is then transferred to a person upon their consumption of the fruit. While I do not necessarily believe in the magical effects of consuming grapes on New Year’s, I do think that it would make sense for a person to trace back to their success in a new year to such an action. Particularly in the informant’s situation, where being in a love triangle is a fairly rare occurrence, it makes sense from a psychological standpoint that they would blame this situation on the mistake they made in the New Year’s Eve grape ritual.

Karma Points

Text:

Karma Points

Minor Genre:

Superstition; Ritual

Context:

“I believe in karma. Even if someone is justified in stealing or doing horrible stuff, I could never do it because I am superstitious of the idea of karma. Even though I see so much cruelty in how people act, whether that’s on the news or politically or whatever, I still can’t bring myself to do anything horrible on purpose because I believe in it coming back to me in some sense.

“As part of my belief in karma, I believe also in ‘karma points.’ Every time I see a piece of trash I pick it up now. I got used to feeling like it’s bad karma if I lock eyes with a piece of trash on the floor and don’t pick it up and just walk by it. Every time I look at one and register it in my mind as a piece of trash, I have to go grab it and throw it away in the trash can, which gives me a positive karma point. This superstition started in the beginning of 2024. I don’t know exactly why it happened, I just picked up the trash and it transformed into the superstition it is now.”

Analysis:

It is interesting to consider how the larger concept of karma translates into every-day actions in the informant’s life, and what that says about the idea of karma as a whole. If, for example, a person convicted of murder was considered to have a low level of karma, by the informant’s logic, they could work to restore their karma by picking up pieces of trash. This is an extreme example, but it goes to show that superstitious rituals often defy logic; routinely picking up trash would not make a serial killer a “good person,” but it may have a greater positive impact on an average person. The next logical question in such a perspective is then: at what point is someone’s poor karma irredeemable by small actions?

The idea of “karma points” therefore poses interesting philosophical considerations, but it can also be examined in a psychological context. The compulsion for the informant to pick up a piece of trash every time they lock eyes on it may be suggestive of a disorder such as OCD. While the inability to suppress an obsessive urge is a symptom of OCD, it is also a common experience for people who consider themselves superstitious; they will go to great lengths to avoid taking an action that they believe will bring about a negative outcome in their life. Ritualistic superstitious actions “dig the hole deeper” for the person who engages with them; as one gets in the habit of taking a specific set of actions, they assign more emotional significance to it and therefore become less likely to disengage with the superstition.