Tag Archives: food

Pork and Sauerkraut

Background: The informant is a 55 year old mother of three who was born in Pennsylvania. She currently lives in Chicago, Illinois. She moved to Chicago when she was 28 years old. She participated in this tradition in her own childhood while she lived in Pennsylvania. Most often, her grandmother would make the meal and serve it at her home.

Context: The context of the piece is sitting at a restaurant and the table next over was eating pork, reminding TC about her own childhood tradition. She appeared nostalgic for her own childhood.

Text: 

TC: It reminds me of when I was younger, my grandmother would always make pork and sauerkraut for New Years Eve. The family would gather in her house in Pennsylvania, where I was born. I think it’s, uh, a German tradition that is supposed to provide the family good luck and wealth  in the coming year. It makes sense as, I believe, my great-grandparents, on that side, are from Germany, which is where my grandma picked it up.

Me: Do you make it for your own family now?

TC: No, no I don’t. Honestly, it’s something I never did after I moved away from Pennsylvania – like to college and work. I think, in a way, it’s more reminiscent of my grandmother and childhood. Usually, my family now will have turkey dinner on New Years Eve, which is like having a bountiful upcoming year.

Analysis: 

Informant: She views it as something rooted in the past, as an integral part of her childhood and her relationship with her grandmother. She doesn’t think about reviving it because there are already new traditions in place with her children.

Mine: Traditions, though they may fade away, can still remain integral to how one views themself. Even though the informant no longer eats/makes pork and sauerkraut, she still considers it to be vital to who they are as a person because of how it affected their relationship with their grandmother. As such, the tradition embedded special memories into the food and always serves as a reminder of childhood. Having a tradition can transform something “ordinary” into a symbol of remembrance – no matter how far away they become from participating in it. Additionally, past folklore can serve as a template for creating new traditions. The idea of having food on New Year’s Eve has the same spirit – providing wealth for the upcoming year – but is in a more modern form. Interestingly, the use of a turkey dinner may showcase the high prevalence of Thanksgiving in how traditional foods from that holiday are spreading to other parts of the year.

Mourning All Day and Night

Background: The informant is a 59 year old woman. She was born in Pampanga, Philippines and moved to Los Angeles when she was 29-years-old. The informant still frequently speaks to her family and occasionally visits her family in the Philippines. The informant grew up as Catholic in the Philippines, converting to evangelical Christianity during her time in Los Angeles. She was exposed to the tradition when living in the Philippines. 

Context: The context was that, when hearing that a family friend’s father died, the informant was reminded of her own father’s passing and brought it up.

Text:

EM: “When someone died, just like my father, and every places that we go, the vigil happens inside, in house, not like here, that they, they don’t bring the dead in the house”

Me: “You mentioned something about a vigil, what’s a vigil?”

“Vigil. Let’s say in, here [America], when someone died they don’t bring it [the body] home, they take it to the mortuary right?”

Me: “Right, so in the Philippines they take that person into the house?”

“Into the house. And there’s a vigil there, and uh, it depends how long, some three days, some one week, um, and then after that because let’s say if they have family that is not in the Philippines, they wait for their loved ones to come back because they want before they bury them. And then the vigil is every night and a lot of people, they don’t sleep, people don’t sleep, they said that they have to be awake for like 24 hours.

Me: “Does it last more than 24 hours. Like, is it multiple days?”

“Multiple days, no one sleeps there because, you know, um, they have to be awake. That’s watching it, you know?”

Me: “Do people take turns or is, they just stay there the entire time?”

“When the family wants to sleep, someone has to be awake, just there, sitting, kind of like that. I don’t know how you call it”

Me: “But it’s like the vigil like thing that you guy do”

“It’s like, yeah, the vigil, because there are, you call it viewing right? So here there’s like one or two days viewing only on a certain time right?”

“By viewing you mean like when people like to go and see the body, like, in a mortuary, right?”

Me: Yes

“Yes, yes, yes, so in the Philippines viewing and vigil is like together so people can come 

and view, and then after that stay there and like–


Me: “And like, pray right?”

“Yeah, and pray, there’s food all day all night and to keep the people awake and like that”

Me: “What types are foods would you say are served there. Would it be like caffei–”

“COFFEE!! Caffeine! Lot’s of coffee. Caffeine, biscuits, cookies, and um”


Me: “Sugar?”

“And uh, how’d you call it? You know the black seeds, pumpkin seeds, that’s so famous? That people can eat all night. Like uh, something, you see, you know, or chips, nuts, like that”

Me: “So, just like fun foods?”

“Yeah, and then after that, offer lunch and dinner, especially dinner or lunch or any food. You know like fiesta kind of like that, oh, like to feed the people that comes in.”

Me: “But, it’s not like a party right it’s still like mourning”

“No and, the people that come gives donation, you know?”

Analysis:

Informant: The excitement about the tradition is clear in how her tone became excited. She clearly felt it was a very important tradition to maintain.

Mine: As discussed by the informant, the traditions right after someone has died is much different in America than in the Philippines. Typically, the person in America is brought to a mortuary and is seen at a wake, and then the funeral. In the Philippines, the death of a family member is both a family and friend gathering. Notably is having to stay awake for 24 hours a day. There are beliefs that if the resting place is not always guarded, then an evil spirit will infiltrate the body of the dead. In this way, the entire community is protecting the dead from the evil spirits. Given the high number of Catholics in the Philippines, it’s surprising they do not follow the same funeral traditions, but it may come down to differences in the folk belief. For example, a difference in the belief of the prevalence of spirits in the human world. In terms of the foods offered, they all provided the sugar in order to stay awake for the entire time. There doesn’t seem to be a deeper meaning, but it still contributes to the entire gathering by ensuring that a vital tradition of staying awake still takes place.

Unwrapping Tamales For Christmas

Background: The informant is a 52 year old man. He was born in Tulare, California. He grew up with his four siblings and two parents, moving from location to location across California. He currently lives in Los Angeles, California. 

Context: The context as that when the informant was eating tamales, he was reminded of Christmas.

Text:

MD: “Well typically, uh, mexican families, they make, uh, tamales for Christmas, and, you know, it’s kind of like a seasonal food, and that’s considered traditional to make tamales for Christmas, and uh, the big joke about tamales and mexicans is that the reason why mexicans make tamales is so they can have something to unwrap for christmas. And so uh, I used to help my mom make ‘em, and we would kind of like interchange, like, you know, sometimes I would like, layout the leaves and spread the masa, which is like corn dough, on them, or other times she would do that, and she would allow me to put the meat inside of it. It’s like a meat sauce, and uh, she didn’t like me putting the meat with the sauce in the tamale because I would typically put too much and, uh, she’d kind of strive for balance between the masa and the meat, the problem though too is like when you steam them, if you, if you put too much meat inside them, they kind of overflow, and they, they break apart the tamale, you know? It is what it is.” 

Analysis:

Informant: He is very humorous and recalls both the joke and the tamales in good fun. He reminisces about his time with his mother and looks to it as a great bonding moment between the two of them each year.

Mine: First, the joke’s context is that Mexicans are considered poor in America and will not have the money to buy presents for their family. While on the surface, the joke seems like a laughable jab, it speaks to a much deeper social context, about how Mexican families are treated in the greater societal context of the US. Typically, they do not have higher paying jobs or may be supporting a larger family and much more. However, the joke is prevalent in Mexican communities in order to make light of their hardships. It shows how humor is consistently used to make a situation seem better and it’s a source of hope. Second, making tamales on Christmas is very widespread in Mexican culture. Given how the informant would always complete the task with his mother, it provided a way for the two of them to connect through their culture of making food. 

Easter Capirotada

Background: The informant is a 50 year old man. He was born in Tecate, Mexico, moving to California when he was young. He grew up with his four siblings and two parents, moving from location to location across California. He currently lives in Los Angeles, California. 

Context: The context was a few weeks before Easter, and the informant began sharing stories about what happens before Easter when walking in the mall past Easter decorations.


Text:

UI: “Around Easter, when I was a kid, we used to go to my grandmothers, in uh, Delano, which is a small town near Bakersfield, and, and what she used to do is that she would make this, hm, I don’t know how to explain it. It’s like a bread pudding and in Spanish it’s called capirotada. You know, I haven’t had it in so long because it takes like all day to make it. What you do is start off with about a week old bread, and then you put it in a tray with butter. And basically, it’s like traditional Mexican bread. It’s like a bread pudding type bread, and you typically make it before Easter and it’s like day old bread with raisins and butter and nuts, and it’s just like it all melts together with cinnamon and they sprinkle it with cheese on top and it all kind of like blends together into a weird pudding mixture, and that’s basically in preparation for Easter. I used to help my grandmother make it, because she would make trays and trays for everybody. The bread represents the body of Christ, the syrup is his blood, and the cloves are the nails of the cross, and the whole cinnamon sticks are the woods of the cross, and the melted cheese stands for the holy shroud. I guess it’s just like hidden meanings with the crucifixion of Jesus for Easter within the food.” 

Analysis:

Informant: He was very excited when sharing the story and appeared actually nostalgic for his childhood. Evidently, the time making food with his grandmother was a peaceful time of his life, and he loved the food.

Mine: Many of the foods around the holiday have hidden religious meanings behind them, having a dual cultural significance for both being a food to bring together family on holidays and for the religious context. The informant made the food with his grandmother, serving as time for the two of them to bond and for him to be taught the recipe of the Mexican dish. He was in the transition state from passively accepting the tradition when he began cooking with his grandmother. Then, the capirotada holds religious folklore, with each element not being randomly chosen, but rather chosen to represent an element of Christ. Given that the informantant still remembers the information after all these years, it is clear that the message imparted onto him by his grandmother held a deep value for him. It is our elders who are carrying on the traditions and they must be listened to in order to fully absorb it.

Tofu

1) After a Korean exits prison, a white block of tofu, nothing else, is the first thing that they are supposed to eat. By doing this, they have a better chance to live a life of purity from that point after. 

2) My Korean mother told me about the “folk item / food” that is tofu because she said she wants me to know that even if I make a grave mistake, I will always have a chance at redemption if I assume the right mentality. 

3) My Korean mother told me this when I was eating dinner with my family. I asked if there are any Korean foods that have a traditional / folk significance, and after a moment of thinking she came up with the above example.

4) This practice started in the prisons of the Joseon dynasty, but is now seen in modern-day Korean noir films. Perhaps tied to its longevity is the fact that tofu is already such a staple food for Koreans. Also, in prison they only give inmates bean rice for food (no tofu). Tofu is also made from beans, but it is an elevated form of bean to the one included in rice in prisons.