Tag Archives: fasting

Fasting before Christmas– Russian Tradition

“There are many interesting events during the Christmastide. Traditionally Russians have kept a 40-day fast before Christmas. On Christmas Eve they’ve prepared a delicious meal known as ‘kutia.’ It’s a porridge made of wheat or barley and mixed with honey. Today, people use rice and dried fruits to cook this dish. On the night of Christmas it was habitual to visit the relatives and neighbors, to eat kutia and sing carols. Young girls would also arrange fortune-telling nights.”

The interlocutor has visited Russia multiple times, and due to her frequent visits, she has become close friends with a particular native Russian. The folklore that she has shared with me is derived from her native Russian friend. The interlocutor has not celebrated a holiday in Russia, but she has heard of the laborious preparation for holidays such as Christmas. Some particularly Christian families participate in the 40 day long fast, while other religious families fast for as little as three days. She also relayed her desire to celebrate Christmas in Russia because of the communal aspects of the holiday, and while she experiences similar communal practices in America, she wishes to eat the kutia and participate in the various Christmas time activities that are unique to Russia.

The fast before Christmas appears relate to the Nativity fast that most Christian and Orthodox people participate in. This serves as preparation, mental, spiritual, and physical, for the birth of Christ, especially as one is meant to revere his birth. The varying amounts of time in which families fast illustrate that religion and adherence to it is not universal. The kutia mentioned also obtains religious significance through its ingredients. The wheat relates to bread, or the body of Christ, and the honey and fruit relate to fertility and the resurgence of life. It is by way of this dessert that religious Russians are able to celebrate their religion during a particularly holy time of the year.

Fasting for Blessings

“So, In India, there’s this common ritual for married couples.  So, one day of the year, they fast in honor of their significant other so the gods bless them.  My parents did it until they were in their 40’s but then they just gave up on it.  For the most orthodox families they do it even if their ill and need to eat, but since my family isn’t like that it’s not that serious.  And it’s on a specific day of the year, but I don’t remember which one.”

ANALYSIS:

I find it interesting that different families take this custom to different degrees of seriousness.  It’s a very clear and straightforward ritual, that if you fast you will be blessed by the gods, but still some families take it more seriously than others.  It makes me wonder what percent of families take it seriously compared to the percent that don’t, and if there are any other factors that might help indicate which families will take it seriously and which won’t.

From Ash Wednesday to Easter Colombian rituals

Another document collected from my great Aunt Nora about Holiday rituals, is what happens from Ash Wednesday to Saturday before Easter. Every Friday is observed by not eating any meat (beef, pork, chicken) only eggs and seafood can be consumed on also Good Friday and Virgin Saturday (day before Easter) are considered especially sacred. On Easter there is usually a feast with all the meats including those foods that were giving up for Lent. During Lent, a favorite food like chocolate is given up as an act of sacrifice to give remembrance to Jesus’s 40 days fast in the desert before the crucifixion. Any pagan ritual like coloring eggs, going on an easter egg hunts, making Easter baskets for the kids is also followed along side the holiday/religious rituals as long as they do not conflict, like eating a chocolate bunny before Easter would be a bad thing if chocolate is what you gave up on lent but on Easter, perfectly ok.

Analysis: I was shocked how many of my USC fellow classmates actually gave up their favorite food for Lent.  I find it amusing that no matter how religious my family member claim to be, they have no problem observing pagan ritual because they interpret it as American Holiday rituals not pagan. Although, everyone seemed confused why rabbits lays eggs in America? I tried to explain, but gave up quickly because food came out.

Navratri

My informant M is my 49-year-old mother. She follows many Hindu traditions even though she lives in America. She has found a community of friends who also celebrate many of the same traditions as well.

In this piece, my informant explains to me (AK) a Hindu tradition called Navratri. She also goes into detail about how this tradition has adapted over time into the form that she practices today.

M: So most North Indians fast for the first seven days of the Navratri…. Every night, jagrans take place, where devotees gather to sing religious songs. On the Ashtami or the Navami, fasts are broken by inviting nine young girls from the neighborhood, who are honored with gifts including money, food, etc. These girls, known as ‘kanjak’, are considered to be representations of the nine different avatars (forms) of Maa Durga.

AK: So this definitely isn’t the way you celebrate Navratri now right?

M: (Laughs) Oh no… this was the original tradition. Now you practice it by being vegetarian for the day. I actually fast for the day.

AK: Oh yeah.. I remember, I’m glad I understand where this tradition came from though!

For some reason, I had never really asked my mom where this tradition came from and just blindly practiced it my whole life. I distinctly remember my mom telling me to be vegetarian for the day but never questioned why. It was really nice to hear of this tradition, and I sure am glad we do not practice it as it was originally outlined!

A Pakistani Iftar Staple: Fruit Chaat

Context: Ramadan is the holiest month in the Islamic calendar. Healthy adult Muslims will fast from dawn to sunset for thirty days, and it is a time of greater spirituality, awareness, charity, and family. The informant is a Pakistani Muslim who grew up in Saudi Arabia, England, and Pakistan, and married and settled in Southern California. Here she relates a recipe for a staple of the Iftar (fast-breaking meal) table in her household, fruit chaat.

“It’s…well, ‘chaat‘, the word ‘chaat‘, it just means like a…like a little snack, and there are all sorts of chaat, so like you can have spicy chaat or dahi [yogurt] chaat…so anyway, in our house, that was the one thing we always had to have. Like it was dates, scunj’veen [homemade limeade], pakore [spicy batter-fried potatoes], and fruit chaat. Sometimes my dad would try to introduce new things into the mix, like samose…and they were always left at the end of it, like orphans. Somehow over those thirty days we never got tired off the same menu. And we still don’t.

The best fruit chaat has to have pomegranate seeds in it and amrood [guava]. ”

Though the end product may vary considerably depending on what fruits are available/in season, a person’s personal preferences, etc., the basic recipe is as follows:

1 large apple, 2 bananas, 1 large pear, 1 large peach/nectarine, 1/2 cup guava, all sliced; 1 cup red grapes, halved; 1/2 cup pomegranate; enough orange juice to “make the fruit float”; and sugar, salt, and pepper to taste. Combine in a bowl. Serve chilled.

Analysis: The informant says the main reason this dish was/is such a favorite is because it is “refreshing”; after a a long, sometimes hot day, the sugar in the fruit would  boost a fasting person’s blood sugar and put them in a sweeter mood. The informant says her family almost never ate dinner, just iftaar, so having a good variety of healthy food at the table was important since they would eat so little the whole day.

The informant further relates that because certain fruits, like pomegranates and guavas, are seasonal. expensive, or both, she has taken to incorporating other fruit occasionally: strawberries, oranges, pineapple, blueberries, etc., depending on availability. I think this shows the adaptability of this simple dish: it started out as a bare-bones dish with the most basic, most common and inexpensive  fruit included, and then as she found that her native fruits were harder to come by, she incorporated more “Western” fruit that certainly would not have been available in her native Pakistan at the time she was growing up. And yet it still serves the same purpose: to lighten one’s mood and restore “sugar” levels in the body after a long day without food or water. And the informant insists that she never makes or serves it outside the holy month of Ramadan, even though, since the Islamic calendar is lunar, the time of the month changes every year and what fruits are available each year also changes.