USC Digital Folklore Archives / Posts Tagged ‘Haitian’
Customs
Holidays
Rituals, festivals, holidays

“Happy Valentines” by Outkast

Originally from Florida, this friend of mine grew up around a wide range of cultures and traditions. Raised by Haitian and Colombian immigrants, she speaks Haitian-Creole, French, English, and a little bit of Spanish. We share a love of food, and spend a lot of time talking about food and different recipes and whatnot, so when this project came down the pipeline, I knew I had to ask her about some unique, family recipes.

The following was recorded during a group interview with 4 other of our friends in the common area of a 6-person USC Village apartment.

“And then Valentine’s Day, we have a little dinner too. She always plays “Happy Valentines” by Outkast in the mornings. That’s how she wakes us up. Like, the phone in our ear. It’s really upsetting. But you can’t get upset, because she’s smiling. And she’s playing the song. She’s the only morning person in the house. I can’t go back to sleep so just put it back in my ear with this big smile.”

This really highlights the overlap between authored work and folklore in that a recorded song has become a part of a folk tradition for a household in America. I’m sure if other lovers of Outkast heard about this tradition and did not already do it, they’d pick it up and start practicing it themselves. It really goes to show that culture is all about mixing and matching your favorite parts of the world to create something new and unique. The best way to enjoy folklore is to simply do whatever makes you happy.

Customs
Foodways
Holidays
Material
Rituals, festivals, holidays

Haitian Halloween

Originally from Florida, this friend of mine grew up around a wide range of cultures and traditions. Raised by Haitian and Colombian immigrants, she speaks Haitian-Creole, French, English, and a little bit of Spanish. We share a love of food, and spend a lot of time talking about food and different recipes and whatnot, so when this project came down the pipeline, I knew I had to ask her about some unique, family recipes.

The following was recorded during a group interview with 4 other of our friends in the common area of a 6-person USC Village apartment.

“Um, so like Christmas dinners – my whole family would come into like – we would rotate which house we would go to. And then everyone was – not really assigned – but everyone knew what like, what dish to bring. Cause like, that’s the only thing you’re good for, so just bring that. I was desserts. My mom was – there’s this thing called Soufflé Maïs, so. It was so good. It’s like sweet corn and cheese. And then – it was soufflé because it’s cooked in the oven. And then my mom also makes – I call it egg salad because I like the eggs more than the potatoes. With spam and hotdogs or either like mayo or mustard. It’s so good, it’s so delicious. It’s not a Haitian dish, it’s just a dish. And then uh, ah, Diri Djon Djon. So it’s like black rice basically. It’s soooo good. It’s like rice – of rice, and then the type of mushroom you put in with the rice. Cause it blackens the rice. And then you put peas in it.”

She later told me that these same dishes would be served around Halloween, as her family created a tradition of having a Halloween dinner every year. The Diri Djon Djon was particularly popular then, as the black color lends itself perfectly to the spookiness of Halloween-time. It was cool to hear about how her family mixed American dishes with Haitian dishes, at times using each culture as a sort of springboard into unexplored food territory. Before I finished the interview, I made her promise to bring me some Souffle Maïs next time her mom made it.

Customs
Foodways
Holidays
Material
Rituals, festivals, holidays

Colombianizing the Fourth of July

Originally from Florida, this friend of mine grew up around a wide range of cultures and traditions. Raised by Haitian and Colombian immigrants, she speaks Haitian-Creole, French, English, and a little bit of Spanish. We share a love of food, and spend a lot of time talking about food and different recipes and whatnot, so when this project came down the pipeline, I knew I had to ask her about some unique, family recipes.

The following was recorded during a group interview with 4 other of our friends in the common area of a 6-person USC Village apartment.

“And then Fourth of July dinner – that’s the day my dad really likes to make the sliders with like the cheese inside. Yeah, and then he puts like pineapple jam and like pink sauce – it’s so good. He’s Columbian, so he likes to … Colombinize, Colombianize food.”

This is a perfect example of cultural fusion. To take the most American food there is on the most American holiday there is and ‘Colombianize’ the two is literally what America is all about. We come from all over the world to share our cultures and make something new and beautiful and wholly original.

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