Category Archives: Foodways

Chinese Tea Rhyme

Text: 

Original Script in Mandarin Characters:

甜配绿, 酸配红, 瓜子配乌龙。

Pronunciation in Mandarin Pinyin:

tián pèi lǜ, suān pèi hóng, guā zǐ pèi wū lóng.

Transliteration:

Sweet matches green, sour matches red, sunflower seeds match oolong.

Translation:

Serve sweet food with green tea, serve sour food with black tea, and serve snacks like sunflower seeds with oolong.

Context: 

I first heard the rhyme when I was enjoying a traditional-style tea party one day with my family when I was in middle school. I randomly asked my paternal grandparents how did they manage to choose different tea on different days, and my grandma replied with this tea rhyme and said the choice was dependent on what flavor of food and snacks we were having. Later when I interviewed my grandma for this project, it appeared that she couldn’t remember when, where, and from whom she learned this rhyme. Having circulated orally among people, this tea rhyme has been and still is a popular phrase across different regions in China.

Analysis: 

Historically, China is known for tea culture and tea serves a vital role in people’s daily lives. Tea-drinking is not simply a pleasant gustatory and olfactory experience, but also facilitates social and spiritual activities. When it comes to deciding which tea to drink, this tea rhyme is a shortcut that speeds up decision-making, though many may have their own preferences and theories. 

Broadly conceived as an agreeable saying, this rhyme reveals the basic logics in matching tea with food. According to the informant, this rhyme can be broken down into three parts and each part has a solid backing to it. To begin with, one should serve sweet food with green tea since its relatively bland taste tones down sweetness. Though not known to the informant, it has been proven scientifically that gallated catechin (GC) found in green tea acutely reduces blood glucose levels, resulting in the consensus that green tea makes sweet food and dessert “healthier”. Contrarily, the rich flavor of black tea is thought to be best served with sour food to reduce bitterness as well as add depth to its smell and taste. Lastly, sunflower seeds are a popular snack in China that tastes nutty, slightly salty, and savory. Despite literally specifying sunflower seeds as oolong’s “partner”, this tea rhyme generalizes a category of nutty and less flavored snacks compared to the aforementioned sweet and sour food, saying that oolong’s flavor will not be sabotaged but enhanced when served with this snack category.

In terms of the rhyme’s pronunciation in Mandarin, the three short phrases rhyme perfectly together with the first ending in a downward tone and the last two ending in an upward tone. Furthermore, the rhyme strictly follows a rhythmic structure (3 characters, 3 characters, 5 characters) as the last two phrases rhyme with two different characters but they sound the same vowels and the exact same tone. The rhyme’s catching pronunciation helps it withstand the test of time and remain popular among its specific folk group.

As much as Chinese people value tea and food, the theories behind matching a food with a specific tea are passed down generation to generation, and this tea rhyme not only allows us to take a glimpse into this rich tea culture, but also helps distill collective wisdom in tea-drinking.

Capirotada Cultural Dish

Informant Info:

  • Nationality: Mexican
  • Age: 50
  • Residence: Los Angeles 
  • Primary language: Spanish 
  • Relationship: mother 

Text: 

Capirotada(cultural food) 

Context:

EP explained to me the cultural and religious significance of the traditional Mexican capirotada dish. The capirotada dish is made during a specific season, as EP says, “la temporada de cuaresma.” Cuaresma is basically the Lenten period, in which Ash Wednesday, Palm Sunday, Good Friday and Easter occur. She views this period of time in which she prepares for the death and the resurrection of Jesus by fasting and making this cultural dish. She learned this traditional dish from her mother who would make it during the Lenten period. EP goes into depth on the ingredients of the Capirotada, “La canela, clavo, y piloncillo se cuece, y así se hace la miel que se pone arriba de todos los ingredientes antes de hornear.” She first makes a sort of sweet juice/syrup to put on top of the ingredients. The ingredients consist of: white bolillo bread, tortillas, bananas, apples, queso fresco, raisins, prunes, viznaga, different types of nuts and dried fruits, etc. She said that you put the syrup that was made prior on top of all the ingredients and then you can bake it. 

Analysis:

Capirotada is made in different ways, and it also depends on the preference of the person making the dish. Not everyone will make it the same; each person has their own touch. I have grown up eating capirotada as well, but when I would ask other people if they had tried or heard of it before, they would say no. It is a dish that is not as commonly made or known. When I was younger, I always thought it wasn’t something I wanted to eat, but as I grew older I learned to appreciate and actually love to eat the dish. While the capirotada might not look as physically appealing as other desserts, it is truly delicious and holds a special place in our Mexican culture.

Korean saying: Green Bean Seeds, Red Bean Seeds

Nationality: Korean
Primary Language: Korean
Age: 50
Occupation: Country Branch Manager
Residence: Seoul, South Korea
Performance Date: 16 February 2024

Tags: green beans, red beans, seeds, agriculture, South Korea, proverb, saying, result

Text:

“콩심은데 콩나고, 팥심은데 팥난다.”

Literal: “You get green beans where you plant green bean seeds and you get red beans where you plan red bean seeds.”

Meaning: ‘Every result has its own reason.’

Context:

R is a born and raised South Korean. This is one of the sayings R taught me when growing up in Korea, along with a plethora of other proverbs and lessons. Apparently he had heard it from his father before him and so on, and it’s a pretty common Korean saying. R once said this to me when I forgot to bring my coat out one chilly winter afternoon and came down with a cold a few days later.

Analysis:

The English saying “You reap what you sow” might be a variant of this saying, as both are about agriculture and acquiring the direct result of your actions. Perhaps the cultural differences influence the way the saying is said (with Koreans using beans in many dishes and Western cultures liking simple, easy-to-say proverbs), while the meaning behind the sayings are shared worldwide.

Taiwanese saying: Pigs for the Slaughter

Nationality: Taiwanese
Primary Language: Mandarin
Age: 50
Occupation: Housewife
Residence: Taipei, Taiwan
Performance Date: 16 February 2024

Tags: Taiwanese, pigs, slaughter, rich, fame, price

Text:

“人怕出名豬怕肥“

Literal: “People fear fame like pigs fear slaughter.”

Meaning: ‘Fame has a price.’

Context:

T is a born and raised Taiwanese local, and this is one of the sayings she grew up with. She actually didn’t teach me this until recently, after she had seen an article on Facebook about a celebrity committing suicide due to scandals and such.

Analysis:

Pork is an important part of Taiwanese cuisine, to the point where there have even been controversies and multiple news headlines about the quality and transportation of pork within Taiwan’s international trading scene. The saying itself reminds me of our class/discussion where we talked about the differences in how people view fame and wealth in Ethiopia versus America, in which Ethiopia has sayings that denote skepticism and warnings towards wealth while America praises wealth and fortune as something people have to work hard for.

Swedish-American Christmas Foods

Text 

On Christmas Eve the foods are based on the Viking traditional foods in Sweden : 

  • Cold First course: 
    • Beet salad with beets, pickles, herring 
    • Herring 
    • Rye or hard bread with butter and cheese 
  • Warm second course 
    • Ham with mustard 
    • Julienne potatoes with cream and anchovies 
    • Meatballs 
    • Sausages 
    • Cabbage 
  • Dessert
    • Cookies with cream and berries 

Then on Christmas day aside from the leftovers, the foods are based on Christianised Swedish foods:

  • We have leftovers from Christmas Eve for the first course
  • Second course
    • Lutefisk or another more mild white fish 
    • Boiled potatoes 
    • Peas 
    • Bechamel sauce 
  • Dessert
    • Rice porridge with milk, sugar, and cinnamon 
    • Put a peeled almond in the porridge (so it is the same color) and everyone takes it without looking
    • Then we say poems around the table while eating and the person who gets to almond has to pretend like they don’t have it and everyone guesses who got the almond
    • Whoever gets the almond gets a little almond gift 

Context:

The informant is the granddaughter of a Swedish immigrant and these are the traditional foods eaten on Christmas Eve and Christmas Day for dinner.

Analysis:

The informant’s family is Swedish-American and therefore mixes some American traditions in with the Swedish but relies heavily on the Swedish ones for the majority of what they do. Eating these foods although difficult to get and not always the favorite of the American guests allows for the family to retain part of their identity that they find important. They make an annual summer trip to Sweden and would like to eventually spend Christmas there as well as there are more Christmas traditions that they cannot do as they are not in the right location. Because of this, they do the ones they can which include the food they eat. Retaining the pre-Christian Viking food as well indicates a sense of pride in their heritage and brings them together. Keeping the traditions also helps add a sense of family and fosters an atmosphere of community. The family is very close as a result and all of them meet for all major holidays. The traditions bring them together and give clear boundaries of who is considered family and who is not, as it is a big deal to be invited to partake in the traditions.