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Dad: You take an onion, uh, usually I put it– I cut it in half and I put it inside a cup and then I sprinkle sugar on it and then I let it sit, um… At some point someone told me that this is called sweating an onion

Context

Dad: You give it to somebody who has a cold or, you know, where there’s just congestion or respiratory stuff going on or whatever. I mean, not pneumonia obviously, and this became, in our family, uh, what we called magic juice and so, then I would feed the magic juice to, especially my son when he would get a cold, which were quite, um, productive, lets just say. Um… I would feed him a spoonful. Now, is it just a spoonful of sugar with a little bit of onion flavoring? Who’s to say. But I’d give him a spoonful of, of, what we called magic juice, um, whenever he had a cold. And it was something he kinda looked forward to. And I don’t know if it made him feel better, but certainly the ritual was something that made, I think us both feel better in some degree– to some extent.

My dad learned of this home remedy from his good friend RL. RL is of Chilean descent, who grew up in the bay area of California.

Analysis

I remember taking this cold cure when I was younger, but it was never as important for me as it was for my younger brother. He used to have the worst colds when he was growing up that were violently contagious, so it was important that he felt cared for during those difficult periods.

As my dad points out himself, he is not certain of the benefits of this home remedy. That is not what is important to him. In the case of the ‘magic juice,’ the most important component is the fact that it is a remedy that takes time and care to make. It served much of the same purpose as a chicken soup in that it makes you feel cared for. In fact, my dad never made this home remedy for himself, and he stopped making it when we grew up.