Tag Archives: new years

Seven Waves New Year’s Tradition

Text: Below is a student’s performance describing a New Year’s tradition.

Interviewer: Are there any traditions you follow for New Year’s?

Interviewee: Yeah, so for New Year’s, in, like, Brazil, just as the clock strikes midnight, uh, we, people that are at the beach, we all, like, jump seven waves to rid ourselves of any bad luck that comes with the previous year.

Context:

The interviewee is a college student, who grew up in São Paulo Brazil. This interview took place after a conversation about Holidays, and a discussion on if there were any unique ways he partook in Holiday celebrations. At first, he could not think of any particular folk traditions, but eventually he remembered this one. He participates in this ritual when he is on the beach in Brazil for New Year’s Eve.

Analysis:

This folk habit represents a commonality of New Year traditions, which consists of preparing for the future year. Some traditions seek to bring good luck, for example, by eating grapes to bring fortune. However, this particular tradition engages in conversion magic, seeking to remove bad luck built up from the previous year. The habit of jumping, in particular, seven waves showcases how the number 7 is viewed as lucky in Western cultures. This action reflects a similar New Year’s tradition, the Times Square Ball Drop, where excitement over the New Year’s is also shared in large groups.

Bengali New Year – Pohela Boishakh

Age: 25

Date Collected 4/21/2026

Context:

A good friend of mine, who immigrated with his family from Bangladesh for college, told me about the Bengali New Year celebration, “Pohela Boishakh” or পহেলা বৈশাখ. He told me about the general celebration and how his family’s celebrations differed from the norm.

Text:

On April 14th, “my family wakes up, we dress in red or white, and eat this fermented rice, mashed potatoes, and hilsa fish.” He explained to me that he thinks the white represents purity, and red represents joy or energy. But to him, the colors really symbolize the spirit of the new year and the celebration of Bangladesh. He tells me that breakfast typically consists of mashed foods, lots of vegetables, and starches, with a single piece of hilsa fish. He explained that the Hilsa fish is Bangladesh’s national fish and a cultural icon. When he was young, his family taught him that’s the way things are done, but he never really questioned it until he came to America and learned about our traditions. He explained that as he got older, his family stopped making the fermented rice (which would actually get you a bit drunk). For them, it was just a tradition that his parents wanted to pass down to him and his sister, “kind of like hunting for easter eggs.”

After the breakfast, the celebration isn’t over. They move to the streets, painted red and white. Parades go through the streets and people celebrate kind of like a big picnic. He explained it was “similar to the Marty Gras,” but without all the alcohol or debauchery. But a similar level of excitement, fun, celebrations and an almost parade like atmosphere. His celebration was quite different from those in the big cities, where they used parade floats and giant symbolic animal heads. In the countryside, things were simpler, and people would set up around the grass at parks and visit each other’s setups. It was a time for old friends to connect. He mentioned his dad’s old soccer friends had a spot at a local park they would revisit every year. Lunch continued the excitement and festivities with street food or barbecue-style setups. The countryside differed from the city in that the focus was on building community rather than on the nation or on symbolic ideas.

The celebration would continue throughout the day and into the night; families return home and enjoy an intimate family meal with fish, lentils, and, of course, rice. He explained that typically, the women would stay back or leave the celebrations early to cook and prepare the family dinner. Sometimes they would be able to take rotations, but unlikely. He explained that in his family, most of the cooking was done the night before, so there was maybe like an hour of work to do, and he would return home to help his mom and sister cook. To him, the festival was patriotic and a way to unite as a community, to remember his identity and beliefs, and honor his family and traditions.

Analysis:

The story was very interesting to me; it sounds similar to the festivals and events I’m familiar with, but at the same time, so different. The rice and a single slice of fish remind me of an almost religious practice because it is so specific and symbolic. But the practice is regional, not religious; people in India, including West Bengal, also celebrate it. I found it funny because my friend is a devout Muslim who refuses to drink when we go out. So, his telling me that the fermented rice got him buzzed had me feeling betrayed. But, he told me that “it’s nothing and doesn’t count as a sin.” This was very interesting and makes me think that aspects of the celebration, like the fermented rice must predate the country’s Islamic influence.

In addition, the meal seems to be a symbolic fresh start to the year. The rice and slice of fish are humble and could represent a simple style of living, or starting the year humbly. The fish, also the national fish of Bangladesh, suggests that including fish conveys national pride and recognition of the country.

My friend also mentioned a lot of details that he wasn’t sure about some of the traditions. He knew what they were and how to do them, but he never really considered why. They were just his way of life. His normal. It wasn’t until he experienced new cultures in coming to America that he began to think about why.

In addition the traditions aren’t static, they adapt. Fir instance he joined his mom and sister in cooking, and as he’s grown older, they no longer eat the rice. This just goes to show how traditions can change over time. As other cultures and norms change, some traditions might be viewed as less important, childish, or outdated, and may be cut or replaced by new traditions.

The costumes (red and white clothing) serve to show who is participating in the holiday. They serve as a physical representation of membership in the folk group, community, and celebration. They have symbolic significance, but my friend didn’t focus on the colors’ meaning. What mattered to him was that the colors represented Bangladesh and, more specifically, the country’s holiday. The same could be said about the hilsa fish and fermented rice. The meaning of each individual piece might not be significant or known to every participant, but the larger cultural meaning of being Bangladeshi and “in” on the tradition is where the meaning lies.

I also found that Dhaka’s procession, animal floats and general celebration style is protected under UNESCO, but not the holiday itself.

After moving to LA, he and his family had to change their traditions even more. He said that the celebrations are fragmented. Despite the large Bangladeshi population in K-town, it seems most celebrations are held at home and don’t last as long as they do back home. This shows how, as cultures and ideas spread to new communities, they must change and adapt to those communities. It seems the Bengali population in K-town is not unified yet to come together as a community and celebrate. But, it could also be because K-town isn’t “home.” His family just immigrated fairly recently, so they don’t have the same communal bonds they had back home. So that could be a factor as well. In LA, the family becomes the folk group, whereas back home, it was the community or even the nation as a whole.

Colombian New Year’s Grapes

Age: 22

Text
“A tradition that my family has, it’s a Colombian tradition, is that on New Year’s Eve when it hits midnight I eat 12 grapes in the first 12 seconds of the new year under the table. So like my siblings and I will crawl under the table and literally just like, basically just stuff grapes into our mouths as fast as we can and it basically means good luck for the whole year.”

Context
CM describes a Colombian tradition that has always ran in her family for as long as she can remember. It’s a tradition that she does along with her siblings every New Year’s Eve to New Years transition, and it’s held in high regard in her extended family as good luck. CM also says that she isn’t sure when she started participating or who started it in her family, she just remembers participating every year.

Analysis
The 12 grapes tradition is a Colombian/family tradition that CM has participated in since she was young. She doesn’t remember when it started or who taught it to her and felt that it was always just a part of her life, which shows how folklore is disseminated informally through participation. This tradition includes aspects of sympathetic (specifically homeopathic) magic, with the relation between 12 grapes, 12 seconds, and 12 months of the new year working to create good luck. This tradition is also part of the holiday/festival that is the New Year’s celebration to transition into a new year filled with positivity and luck.

Sparkling Cider


Text: “A family traditional of mine is that the sparkling apple cider to me is such a special thing because I used to only drink it during like holidays and stuff and like family get-togethers. I would drink it at Thanksgiving, Christmas, New Year’s, and Easter. Basically anytime that there was like a holiday dinner. I didn’t drink sparkling apple cider unless it’s a holiday or something. Even still today I only have it at special occasions, but now I’m an adult I can choose when is special. Like my friends and I we did a little gingerbread house night and I brought it. I brought a bottle just cause I was like this is a special event to me, so I’m gonna bring this. But my grandma used to get us these little glasses that we would use for kids so that we had our own fancy glass instead of giving us a wine glass. My dad would do the same thing for us at New Years, so when the ball drops and it starts the new year we all drink the champagne, even though it’s sparkling cider, but it made us feel like we were drinking champagne.”

Context: AL’s parents and grandparents would by them and their sibling sparkling cider for every holiday. It would be in fancy glasses and made the kids feel like they were drinking champaign. Despite being an adult now and being legally able to drink champaign, AL still sees sparkling cider as a fancy drink. They now get it themselves for whatever they deam a special event – whether with family or with friends.

Analysis: This beverage became a tradition that was not just fun, but made kids seem a part of adult culture, such as making them have similar looking drinks on New Years like champagne, and made kids feel included. This tradition became so beloved after being repatead a plethora of holidays for years that it became a huge part into positive and important celebrations that now AL has transported the beverage to have it at multiple fun events that they deem important. Therefore expanding the tradition. This can show that tradition can be expanded from repition and positve beliefs around the topic.

New Years Grapes

Text: Every New Year’s Eve before midnight, you sit under a table and you eat 12 individual grapes, and supposedly it’s supposed to make it so that you find love or you make like a wish that comes true. The informant thinks you have to eat them all either before it hits midnight or as it hits midnight. 

Context: Informant in 20, half white half pacific islander, born in Washington and now going to school in Southern California. She herself has never practiced this tradition. She saw it on TikTok and was like what is this? And then she saw more TikToks and was like, now I know.

Analysis: This tradition no longer has roots, it isn’t traveling in the same way other traditions used to before the internet, as we’ve talked about before in class. The brothers Grimm and other proponents of ethnonationalism would have a stroke. My informant is still a passive bearer, but not in the usual way, she didn’t learn it from a group she’s in and doesn’t know where it came from originally. But weirdly if you think about it she does still have a group and that group is TikTok, a large nebulous group but a group all the same. I, who does not use TikTok, did not know this tradition, or I wasn’t in the right algorithm to see it when it came to Instagram. The algorithm opens up a whole other part of the interaction between digital orality and folklore groups. Folklore no longer can be tracked by location but what you know does tell us things about how you interact with the digital space.