Main piece: A Red Bean Porridge recipe taught by my grandma, acknowledged being especially helpful for reducing symptoms of period.

Original Recipe:

红豆一两，黑米一两，薏米一两，红枣数颗，桂圆数颗，花生少许，糖少许

Translated Recipe:

Red bean: 50g; Black rice: 50g; pearl barley: 50g; Red dates: a few; Longans: a few; Peanuts: a few; Sugar: a little;

Background Information:

Almost all of the ingredients in this recipe except sugar and peanuts, are believed to be healthy to women, especially during their periods. Food like red beans, black rice and red dates are supposed to enrich the blood because of its color. Pearl barley are believed to be good to women’s skin. Longans are just healthy in general. And I think my grandma only adds peanuts and sugar to make me willing to eat it. If you want to be extra healthy, you can replace sugar with brown sugar.

Context:

My grandma called me when I was in quarantine and share this recipe as concerning for my health.

Thoughts:

I was never a fan of this red bean porridge when I was young. I thought it is disguesting that my grandma put in all the ingredients and boiled them. When I grew older and started having my period, this porridge actually helped reduce my pain several times. I don’t know if it is just because it’s some hot stuff and you always feel good eating hot food when you are in period. I’d rather believe it’s a magical recipe that would make me feel better.