This was told to a group of friends during a debate of what soft-served Ice Cream is called across the US. The informant is from Vermont, on the East Coast. There was a divide between East and West coasters over what to call soft-serve ice cream, but the informant was able to give me some background on her reasoning.

“So creamies are what we call soft serve ice cream, and I truly did not know they were called something else until i was eight years old. And like it truly makes sense that that would be what they were called, and um, it makes sense because they’re like ubiquitous, um, there was a creamies, and like, I counted recently, and I worked at an ice cream store over the summer that didn’t sell creamies, and like people came in and asked everyday and asked “do you have creamies” and we’d be like no, but I could stop at four or five places between my house and where I worked over the summer and get a creamie. And I worked maybe two miles from where I lived. Um, and it’s kinda like this thing because, and I kinda realised this recently, because the main industry in Vermont besides tourism is dairy, that it’s, like, i know more than most people about dairy products and that I’ve had them in hoards all my life and it was very encouraged to eat fine dairy. We ate a lot of really good cheese, really good ice cream and really good butter. Um, and so, I guess creams is just slang for a soft serve.”