Potica is a traditional Slovenian nut roll made from walnuts, coffee, rum, lemon, and caramel served around Christmas and Easter, as a celebration of Christ. After it is baked, it must be chilled, then flipped rising-side down, sliced, and dusted with sugar on the flat side of the loaf. My grandmother always said that if you dusted the loaf on the wrong side, you offened God’s tastebuds.

My grandmother is a very religious woman, as are most member of my extended family. In fact, much of that side of my mother’s family is populated with clergy members. She was also a chef when she was younger, so she developed a devout sensibility for food. She taught my mother this sugar technique, who in turn taught me the same practice. Now potica tastes worse if it is sugared on the wrong side.