Food For the Ancestors

Nationality: Chinese and Cambodian
Age: 21
Occupation: Student
Residence: California
Performance Date: 4/20/16
Primary Language: English

The Main Piece
“During certain times of the year we would leave out food for our ancestors, the date would very because it would depend on the date they died. So my grandma died on the 18th of September so we would leave food out for her then every year. It wouldn’t be for every relative we had ‘cus that would be excessive, but the ones we were especially close to we would be sure to leave food out for them. They would usually leave out duck, chicken and fruit on a nice porcelain plate, or whatever nice plate they could find around the house (just not any paper plates). For every ancestor it would always be the same food. After a night they would take the chicken and duck back into the house, pray for said ancestor, and eat it. However, they would leave the fruit out, unsure of why they would not eat the fruit exactly, but never questioned it since she was only a child.
Background Information
My informant is Rachel Tan, a current first year undergraduate student and personal friend of mine at USC. Rachel did not understand the practice at first, she was too young to understand. She would spend a lot of time at her grandparents’ house since her family traveled a lot. The practice was more from her Cambodian side, her grandmother being full Cambodian. Rachel would help her grandmother with this practice during her elementary school days before she was old enough to stay home alone. She thinks of it fondly as a time where she was able to “take care of her ancestors” and hoped that her descendants would eventually take care of her as well.
Context
We discussed this in Ronald Tutor Campus Center over lunch as we were talking about our families and life back home.
Personal Thoughts
My grandmother is Cantonese, but is also very connected to her culture, feeling it is extremely important just as Rachel’s grandmother does. Therefore, it was easy for me to relate to growing up with grandparents extremely cultured, but not understanding all of their practices. I honestly thought it was a bit odd that they ate the food that they left overnight, but I suppose every culture has its oddities. Hearing about how this practice gave her more of a connection with her ancestors and hopes to have this practice create some type of relationship with her descendants that she may never meet in the future was very touching and heartwarming.