Ingredients:

–  Can of Peaches

– Cinnamon

– Eggs (however you like them)

-Matzoh Bread

Steps:

D.F. – “So this is the recipe for passover Kugel.  And uh, this is different from regular kugel, because regular kugel has leavened noodles in it, and that’s a no-no for passover. So:

• Instead of using noodles, you use matzah. classic.  We also like to use Frosted Flakes, but, uh, not for passover.  Instead of using Frosted Flakes, we just use more sugar.
• Basically you crush the matzah (or just get crushed matzah which is easier because smaller pieces).
• You . . . put eggs together with the matzah and mix them together, and add corn starch to make the eggs and matzah rise together a little.
• Also we use cinnamon, that’s important for kugel.
• You need a big batch of this, on a huge pan, and you pour your combination of ingredients into the pan across the whole pan
• You’ll also get canned peaches, set the peaches of every square of kugel that you’re gonna cut out.
• Put it all in the oven for a long time, and eyeball it.
• That’s some passover kugel.”

This is definitely something I’ve had before.  Although this person’s recipe is happy in it’s relative straight-forward-ness, I must disagree with it’s simplicity.  When my family makes passover kugel, we include all different types of spices from all over the world, just for the sake of having a crazy taste that will knock us all down.  That’s how I prefer my kugel.  Oh, and with way more peaches.