”The ingredients are: apple cider vinegar, lemon, garlic, ginger, cayenne pepper, honey, and hot water. About a class worth for whoever is taking it. You can use it for pretty much anything. Whenever I’m feeling sick I’ll use it; all the ingredients have really good properties, so one of them is bound to help with something. I always use it when I have the flu.”

“My mom would always tell me to drink apple cider vinegar with honey and hot water, for pretty much anything that was wrong with you. I never really liked it like that. One of my friends gave me this recipe. You’d think the extra ingredients would make it taste worse, but they actually make it a lot easier to drink.”

Home remedies are often a popular way of dealing with everyday maladies, especially those which science currently has no “cure” or treatment for. The informant stated that she uses the remedy for a wide variety of ills, with the expectation that one of the ingredients is bound to help somehow. She had originally gotten a variety of the “potion” from her mother; which is common with home remedies. As parents are often a primary source of information while growing up, people have a tendency to retain lessons or advice from them, even as they grow older.

The informant stated that she never enjoyed the taste of her Mom’s remedy, though she would still use it if she got sick. Eventually she heard of the alternate form from a friend; she stated that she liked the flavor of the new formula more, and now uses that as an alternate. This shows an interesting fluctuation in the phenomenon stated above. Though she respected and followed her Mom’s advice for the remedy, she was also willing to change the recipe slightly into one which suited her tastes better. This illustrates how folk remedies can change over time: ingredients can be added (or removed in some cases) in order to better fit the sensibilities or tastes of the new user.