A Ritual Of Coffee Service Employees

Nationality: Mexican American
Age: 39
Occupation: Barista
Residence: Los Angeles, CA (downtown)
Performance Date: April 26 2017
Primary Language: English

The informant in question is a barista with one of the most popular and well established coffee companies in Los Angeles. The ritual in question is, in the informants experience, company wide. Every employee does it.

“Working at a coffee shop with constant, bustling lines and loud talk Is really tiring. Getting really good coffee to thousands of people in one day is a difficult task. Our service line is like a manufacturing line, and we have to also retain a certain level of quality. We start at six in the morning and some of us work far, far into the day. The work is good though.

Mid shift, when the shift is halfway over, we all take a shot of water from our espresso cups. It’s something we all do, right in the middle of the day. It’s like taking a real shot, you know? To celebrate, to get you through it. It’s like ‘the day is halfway over’ and it’s a nice tradition. It helps us keep working and get over the halfway bump”

How long have you been doing it?

“Oh, ever since I’ve been at the company. Always. It’s something we came up with as a team to motivate ourselves. At first we thought, maybe a shot of beer. But there’s lots of us that shouldn’t and can’t do that so we take a shot of water instead. It’s great”

Analysis: This is a cool little ritual that must be helpful for gathering some energy. These baristas are standing all day, constantly pulling shots and servicing people. At first, the informant couldn’t think of any pieces of folklore to share with me. But he got quite excited in sharing this little ritual of theirs.