D is a 57 year old man. He is a practicing cardiologist at a hospital in the northern suburbs of Illinois. He identifies as American as he grew up in Boston, but he strongly associates with his Scottish heritage as well. D completed his undergraduate studies at Dartmouth University and he attended Cornell University for his degree in medicine. During his studies, both undergraduate and med school, D studied abroad in France two times. While in medical school, D studied at the Faculté de Médecine et de Maïeutique de Lille in Lille, France. English is his primary language, yet he is also fluent in French.

Me: What’s your favorite Christmas tradition?

D: I have a lot of favorite Christmas traditions, but one that I am particularly fond of that has been passed down from my mother are her Christmas morning Christmas buns.

Me: What are Christmas buns?

D: Christmas buns are made from pillsbury crescent roll dough slathered in melted butter, and lots of cinnamon and sugar, wrapped around a marshmallow and baked. The whole family pitches in to make them and while they are baking we listen to Christmas music and drink Irish coffees and hot chocolate. No one is allowed to open their presents until the Christmas buns are ready to be served.

Me: When did this tradition start?

D: In the 1960’s.

Me: Why did it start?

D: Because it sounded delicious. And it is delicious.

Me: And you guys have been making them every year since then.

D: Yeah

Though he likely has many different holiday family traditions, D chose Christmas buns as his favorite. The familial attachment to the tradition seems to mean a lot to him. The fact that the recipe is from his childhood and his mother used to make it every Christmas makes it more important for him to keep the tradition going. His family now all participates in making the Christmas buns before opening their presents every Christmas and not only are they tasty, but the act of making them is fun as well. The joy of Christmas is spending time with family and enjoying ones company, and by making these Christmas buns every Christmas morning, they start the day off right.