French Food Traditions for The Epiphany

Nationality: French
Age: 32
Occupation: Musician
Residence: Los Angeles
Performance Date: April 15, 2017
Primary Language: French
Language: English, Spanish

Note: The form of this submission includes the dialogue between the informant and I before the cutoff (as you’ll see if you scroll down), as well as my own thoughts and other notes on the piece after the cutoff. The italics within the dialogue between the informant and I (before the cutoff) is where and what kind of direction I offered the informant whilst collecting. 

Informant’s Background:

My name is Keveen. I grew in the South Western part of France, a little town called Brive located between Toulouse and the coastal city of Bordeaux.

Piece:

The last one I remember was the epiphany, early January. It celebrates the Three Wise men visiting Jesus. In France we eat the “galette des rois”, a pastry cake, made with almond paste, with a “fève” placed inside. With all the family around the table, you split the cake in as many shares as there are people plus one representing the “share of the poor” that will be offered to someone later on (a friend or a homeless person). Whoever has the share with the “fève” becomes the king of the day (or queen) and can pick his mate (queen or king) ; you also get to wear a paper crown that is sold with the cake.

Piece Background Information: 

Growing up atheist but with a catholic Grand mother from Paris who ended up raising me while my parents were working, I took part of a few religious traditions specific to the French culture, each region having their own interpretation of them.

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Context of Piece Performance: 

In person, during the day at informant’s house in Highland Park, Los Angeles.

Thoughts on Piece: 

The concept behind the galette des rois, that is – a cake with a prize (typically a baby trinket) inside that allows the recipient of the slice with the prize to have special privileges shows up in many different cultures. Other variations include King’s cake eaten in New Orleans during Carnival season and rosca de reyes in Spanish speaking countries and lends this tradition to Dundes’ definition of folklore that it must exhibit multiplicity and variation. As a result, I have also participated in this similar tradition and actually have a plastic baby on my desk. It is definitely interesting and cool that a tradition like this can bridge such different cultures together.