Kaju Katli – A Staple Sweet

Nationality: Indian
Age: 18
Residence: Hyderabad, India
Language: English

Text: Kaju Katli

Background/Informant’s Interpretation: A sweet that roughly translates to cashew diamond, this good is enjoyed and can be found at any festival or pooja being performed in India. Traditionally, sweets are offered after a festival or pooja to celebrate the completion, the auspiciousness, and the good they tend to bring. Sometimes, his mom would make them for him to enjoy after he did well on a test or if his parents were in a good mood. This led to him consuming 10 to 15 at a time and passing out on his couch after a sugar crash. This sweet, is a processed white diamond that is prepared by a combination of dry ingredients such as cashew and sugar, making it into a fudge-like consistency. He remembers him and his dad going to local vendors and street shops to collect these sweets while being ordained in Traditional clothing called Kurtas for men and saris for women.

My Interpretation: The sweetness itself sounds key in the celebration and essential to a certain tradition that is maintained time after time. The fact that it is interchangeable with other ones that can be used, but also is needed at the end of the festival, symbolizes the fact that without it or its adjacent parts of the festival or the ritual seems to be incomplete. Hindu rituals tend to emphasize this idea of good triumphing, so the sweet is sort of a key factor in representing this in a materialistic way. Furthermore it is a cultural item that can be shared and enjoyed by others. I feel that it also connects to heritage and ties into glocal culture as a local tradition can be mass-produced and is seen on a global level in cities across the country and out of its home region.