“Actually, when we had little chicks, too, we didn’t like, like, you name your pets here, like ‘little Peter,’ or ‘Johnny,’ or ‘puppy,’ whatever you want to call them. There, we didn’t name our pets, you know. We just name them Monday, Tuesday, Wednesday. [laughs]

Not to feel bad when it was like time to slaughter them… ‘cause we grew pets for eating, you know? It was, it wasn’t like we were just playing with them, it was actual food on the line! [laughs]

Was that a common practice, did everyone name their pets something like that?

More or less, something like that. Very, very like, crazy names, like you know, like May, July, June, those. [laughs] Because they were going to slaughter them that month. [laughs]

There was a little rooster named father’s day [laughs] because they knew they were going to do that, ‘where’s father’s day, where’s father’s day,’ ‘donde esta dia del papa,’ you know, in Español, ‘oh you know he’s there, he’s there, and this and that,’ and sure enough, you know, time came and… cut some necks there. That was crazy.”

Analysis: This is a fairly straightforward but interesting and widespread folk practice in rural Mexico. Whereas pets are normally seen as members of a family in the United States, pets were instead viewed primarily as food sources in rural Mexico. As such, the cultural norms surrounding the animals are substantially different from what an American may expect. Naming animals after the date that they will presumably be slaughtered is a very efficient way of keeping the age of a pet on hand. It is worth nothing that the informant’s repeated use of the term “crazy” may be revelatory of a culture shift upon moving to the United States and owning two pets.