Tag Archives: food contamination

Adventist Communion Bread

Nationality: American
Age: 55
Occupation: Marriage & Family Therapist
Residence: Forest Falls, CA
Language: English

Text:

JB: “There’s a recipe for making Seventh-day Adventist communion bread, and there’s a tradition that whatever you don’t use, you’re supposed to take it outside and burn it. I think that some churches still do this – I don’t actually know. It’s supposed to be whole grain flour, salt, water, and oil. I think that because it’s been blessed, it shouldn’t be used for any purpose other than communion. I think it’s an Adventist tradition. And the recipe for the bread, I think it’s… you can either do part whole wheat flour and white flour or you can do all whole wheat flour. And then.. I don’t know the precise amounts but some salt, some water and some oil. And then you want it to be a pretty firm dough, you roll it out. A lot of times people will kind of score it and then bake it till it’s firm.”

Context:

Informant JB was raised in the Seventh-day Adventist church, which is a branch of Protestant Christianity that is distinct for its dietary restrictions and emphasis on the Sabbath. For Adventists, communion is a symbolic act of consuming the body (as unleavened bread) and blood (as grape juice — Adventists typically do not consume alcohol) of Jesus to commemorate his crucifixion. JB suggested that the tradition of burning leftover communion bread because according to the Bible, Christ’s body did not decay in the tomb.

Analysis:

The ritual preparation and burning of the unleavened bread reflects the church’s intentions to set apart the bread as sacred. Sometimes the leftover grape juice is also poured out. Interestingly, these acts are considered grave sins in the Catholic church, as the bread and wine which are blessed during Mass are believed to be literal manifestations of Christ’s body and blood. Leftover Eucharist is typically consumed by the priest or dissolved in water and disposed of in a respectful manner. This reversal of meaning reflects the broader Protestant departure from Catholic beliefs as well as the particular bias in the Adventist community against the Catholic church. Overall, this tradition points to the nature of reactionary movements in the history of religion as well as performances of sacredness in religious communities.

Someone died at EVK

Nationality: Persian-American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: 04/08/19
Primary Language: English
Language: Farsi

My friend, a 19-year-old USC student, shared with me a campus legend that she heard from another student when she was a freshman.

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“Okay. Um, so freshman year… wait, back up. So at USC, there are three dining halls, and EVK is, like, the worst one. So it’s kind of like a running joke, just like about how bad it is, like someone found a caterpillar in their salad there…yeah. It’s bad. So, anyways, our freshman year, like week 2 of school, there was this rumor going around about how this one kid had died at EVK. And I don’t know if this actually happened, like, if there was an actual guy at USC who died, but if he’s real, I’m like a hundred percent sure it wasn’t because he ate at EVK. So I think that part is way exaggerated. But anyways, the story was that he caught norovirus from eating at EVK, and then it got so bad that he had to be airlifted to Cedars-Sinai. And the reason no one ever talks about it is because apparently his aunt was on the board of USC, and she, like, threatened the news orgs and stuff that wanted to report on it, and that’s why there’s all those “wash your hand so you don’t get norovirus” signs at EVK now.”

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This story is particularly fascinating to me because I had also heard it my freshman year at USC. USC has a rich tradition of campus lore, but this is one of the more recent pieces of folklore I have encountered at USC, and it is probably less widespread because it is more of a parody folk legend. It is highly unlikely that something like this ever happened or that dining hall food would cause someone to die. In fact, almost all of the story is implausible, which makes this legend all the more interesting; it means that the people who hear it and spread it are suspending their disbelief in order to participate in a piece of USC culture. Folklore is often a way people connect, and the in-group aspect of being able to joke with someone else about how bad a dining hall is through a legend solidifies one’s identity as a USC student, as someone who would know what EVK is and why the story takes place there.