Text: “Every year for Día de los Muertos, my family sets up an ofrenda in the living room. We put up photos of all our loved ones who have passed away, even including our pets. Alongside, we also include marigolds, sugar skulls, pan de muerto, water, and their favorite foods. Pan de muerto is always a must to add to an ofrenda, it’s a sweet bread with bone-shaped decorations on top. For my grandfather, we always put out a can of Coke, a pack of cigarettes, and juicy fruit gum. My mother also believes in leaving a cup of water for every passed loved one since the journey to get back to Earth is a long one, and they are probably thirsty.” 

Context: My informant is Mexican-American and grew up in Los Angeles. Since she can remember, she has always participated in Día de los Muertos, and now, since she is older, she helps organize the family’s annual ofrenda. Her mother is from Oaxaca and takes the tradition very seriously. The ritual is a mix of sad and beautiful, but gives her a sense of connection to family members she never got to meet or ones she misses. The ofrenda is the emotional center of the celebration, but pan de muerto is the food associated with the holiday. 

Interpretation: The ofrenda ritual for Día de los Muertos represents a profound fusion of indigenous Mesoamerican beliefs as well as Catholic practices. The ofrenda acts as both a physical and spiritual portal, in order to welcome the dead, but also to unite the community through shared memory and tradition. This tradition emphasizes the circle of life and how death is not the end but a recurring part of life that invites return, celebration, and remembrance. Eating pan de muerto together turns the experience from commemoration to communion, where the past is not mourned.