[The subject is MW. Her words are bolded, mine are not.]

ME: Can you tell me about a Chinese New Year tradition?

MW: Chinese New Year, or Chinese New Year eve, we will put the whole table. Mother cook, or have the servant cook, all kinds of goodies, but we cannot eat first. But they still put the wine and the chopstick, and the whole table, but that’s let the ancestor come, ancestor, I mean we don’t see them- the people already pass away like my grandma, or grandma, you know? My mother always, we cannot- the kids eat later, just have to let them, still, put the best food, all warm, but we cannot touch the chair. It’s grand-grandpa, and grand-grandma, let them eat first. And after the time, bring the food back to the kitchen, and then bring it back and then we can eat.

And then also, in Chinese New Year, we have to go to have a haircut, the kids all have to go have a haircut.

ME: Why is that?

MW: It’s like for a new year, then you have to clean up the whole thing. And the next day, we have to go to, for our auntie, and grandma, those kowtow. And then they give us a red envelope.

Context: MW is my grandmother, who was born in Shanghai and then lived in Hong Kong later on in her youth. She moved to San Francisco as a young adult and has lived in the Bay Area for the last six decades. She is a native Mandarin speaker, but is also fluent in English. I sat down with her and asked her to talk about some traditions and stories she remembers from living in China.

Thoughts: I am half-Chinese and have lived in the United States for my entire life, so while the tradition of eating a big dinner on Chinese New Year is familiar to me, but the less common tradition of getting a haircut for the new year was not. I believe that this tradition could be associated with Frazer’s concept of homeopathic magic, because the chopping of the hair seems to represent chopping off what you no longer want to hold onto from the last year, and creates good luck going forward.