Tag Archives: Zongzi

Zongzi

Age: 23

JL: “I’ve been Chinese for 23 years. Every year my family in the beginning of May wraps sticky rice in, I think, banana leaves? It’s either banana leaves or another type of leaf. My grandma did it, but now she’s too old, so my mom does all of it now. I help my mom wrap the rice. There’s a story behind it- Why we do this tradition. There was this married couple, and the man fell into a river, and there’s, like, fish inside. His wife made the wrapped sticky rice to feed the fish so that they wouldn’t eat her husband. So, that’s just kind of a fun story. Its sticky rice usually filled with cured meat and sausage and mushrooms and mung beans and peanuts. It’s like a comfort food. Mom freezes it. I have some in the freezer, and I ate it recently. It’s portable. It’s easy to heat up. It lasts a while.”

Interviewer: “who who told you that story?”

JL: My mom told me it multiple times. I heard it in Chinese school. It’s a very common Folktale slash Uh, story, cultural story. In Chinese culture, there’s a lot of meaning behind a lot of things. Every word has a story behind it. Every holiday has a story behind it. People speak in idioms with stories behind it. So that’s important.”

Context: The informant considers herself very close with her Chinese heritage. She is a first gen USC CS games student, and has noted that Chinese traditions rituals, beliefs and culture play a big part in her everyday life. She has a lot of experience cooking, specifically Northern Chinese food, and really enjoys this specific comfort meal.

Analysis: Because the story is rooted in reality, I think this would fall into the Legends category. This cultural Foodway tradition of making this specific meal on a certain day of the month is a big reinforcement of Chinese identity. The informant learned this through an institution, Chinese school, reenforcing the popularity and importance of this story in Chinese culture. The fact that most holidays and rituals are paired with a narrative or story shows how these traditions have adapted in order to be kept alive, even across generations, since the “origin” of this Legend and food started thousands of years ago. Looking at this through a functionalist lens, this story also solidifies this specific food item’s importance. Zongzi metaphorically saved this mans life, is also portable, easy to store, yummy to eat, and filled with nutrient heavy foods, reenforcing how nourishing it is for those who make and eat it.

Duanwu

Nationality: Chinese American
Age: 23
Residence: Irvine, CA
Language: English

Text:

“This one is called Duanwu. It’s related to this actual poet that was in Chinese history. I don’t remember when was his time. I know his name is Qu Yuan. This poet was also like a sort of commander for an army or something. Either way, he is a very very loyal person, he was like very loyal to his country. And then I think one day, the empire believed some like bad people or whatever the empire did, the empire believed that he is about to betray the country. So they jailed him and then he ended up suiciding by jumping into a lake. And then from that time onward, every Duanwu people eat something called Zongzi. It tastes really good. It’s like this thing made of sticky rice and you have like either meat which or you have something that is like beans and is really sweet. And is called sweet Zongzi. It’s usually triangular and it has these bamboo leaves covering it and it has creams. But it tastes really good and if you see it in a market you should buy it. But yeah the point being that people will sometimes put like Zongzi they will throw it into the lake. The idea is that the fish will eat the Zongzi and not Qu Yuan’s body. But yeah it tastes good um something else that people do on this day is that there is usually like Yuan Xiao, its called translated into light festival. It’s all the fun stuff, it’s a kind of carnival thing. And people usually put Dēnglóng in the river. It’s like this light thing. Sometimes it’s like a paper boat with light. I don’t know they put it in the river with their best wishes. Yeah, but that part I haven’t personally experienced it, I’ve just read about it and my friends have gone.”

Context: The informant was born and grew up in China before moving to the United States to attend High School. The informant has not personally experienced Duanwu or Yuan Xiao, but has heard about them through family, friends, and by reading about it. The informant has eaten Zongzi, however not for a particular occasion.

Analysis: Duanwu is also known as the Dragon Boat Festival. It is celebrated on the fifth day of the fifth lunar month. Duanwu serves as a way to celebrate the patriotism of the poet Qu Yuan. Eating culturally specific foods is a way to strengthen people’s national pride. The use of specific food such as Zongzi and the story of Qu Yuan work to create a sense of cultural pride and patriotism