Author Archives: Christine Preimesberger

Tale: Family Folklore

Nationality: American-Causian
Age: 23
Occupation: Student Researcher
Residence: Los Angeles
Performance Date: April 22, 2013
Primary Language: English
Language: Conversational French

The informant’s uncle Blake Emerson , likes to pass down stories about his life.  He was the 11th of 12 children, raised in a very large ranch in Nebraska. As the 11th of 12 children he was not paid as much attention. He was good with snakes. When he was about 10 one of his chores was to go to the rocky part of the ranch to collect stones for building fences and the like. When he went out he found rattlesnakes. He would find baby rattlesnakes and collect them in a 5 gallon water bottle. He went into town with the bottle and met with combine workers. Combines are machines that are used to harvest wheat. Skilled workers would migrate around the country to follow wheat harvest. The informant’s Uncle would make a bet with the workers; if they could put their hand on the outside of the battle and keep their without flinching he would give them $5. If they failed they had to give him 50¢. If got a lot of money of this bet. He even got featured in the paper; the photograph from the paper is posted on the fridge.

The informants enjoys hearing stories from her uncle because it strengths their family bonds.

Family folklore is interesting because it shows people within the same family have different experiences. Its a good way to solidify family bonds between different generations.

Food: Barbeque Recipe

Nationality: American-Causian
Age: 23
Occupation: Student Researcher
Residence: Los Angeles
Performance Date: April 22, 2013
Primary Language: English
Language: Conversational French

Note: The informant is from Connecticut but she has family in the Midwest.

 

Barb-Q Recipe

This recipe has been passed down from the informant’s grandmother to her mom to the informant.

Ingredients

4lbs of spare ribs

1 cup of sliced onions

1 cup ketchup

1 cup water (the informant’s mother doesn’t use water)

1 tsp of salt

2 tbsp worcheshire

¼ cup of vinegar (the informant uses apple vinegar instead)

¼ cup brown sugar

2 tsp dried mustard

1 tsp paprika

Instructions

Cut spare ribs into serving pieces and brown. Combine ingredients and pour over ribs. Place the ribs in a pan and bake 350 F° 1 ¾ hours. Some of the sauce will drip onto the pan, spoon the sauce over the ribs three or four times to prevent the food from drying out.

The informant collects recipes that have been passed down generations. She has scans of the recipes in her computer. She says it helps maintain family traditions so maybe the hand written version feels more authentic version.

I find it interesting that the informant scanned recipes into her computer instead of just typing them out. She did state that she likes collecting the recipes because it makes her feel connected to her family traditions. Maybe looking at the handwritten version of the recipes make the recipes feel more authentic then looking at generic typeface.

Food: Ras Malai

Nationality: American-Indian(from India not Native American)
Age: 20
Occupation: Graduate Student
Residence: Los Angeles
Performance Date: March 26, 2013
Primary Language: English
Language: limited Spanish

Ras Malai- it’s dessert reserved for special occasions. The dish starts out as a mixture sweet milk with pistachios.  It is cooked with saffron and sugar. Lastly, a sweet baked cheese mixture(she couldn’t remember the name) is added to the sweet milk.

My informant states that the last time she had this dish was when her cousin got married. Whenever a couple gets married they go to the mother’s brother’s house for dinner shortly after the wedding.  This is special occasion because its supposed to welcome the couple to the family. At this dinner there are a lot of special foods served. At this dinner the informant’s mother made most of the food. However the informant’s father generally makes this dish on special occasions. The dish does not have to be made by anyone in particular. It’s a dish that’s generally saved for special occasions, especially if their related to weddings. However the dish is also served in fancy restaurants so its not purely a ceremonial dish.

This dinner reminds me of a concept we learned in class. When a person gets married they are marrying the whole family. I find it interesting that the dinner takes place at a member of the extended families house. In contrast to western society(at least in my experience) where important dinners are reserved for members of the nuclear family unless it’s a reunion or Thanksgiving.

Folk Medicine: Cobwebs

Nationality: African American
Age: 77
Occupation: Retired, formerly a garderner
Residence: Los Angeles
Performance Date: March 31 2013
Primary Language: English

Note: My informant was originally born in Mississippi.

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My informant told me a story of his mother healing his injuries. He said that when he was 16 or 17 he was shaving off a corn on my foot and cut to deep. Blood was squirting out and I was mashing it trying to stop the bleeding but it wouldn’t stop bleeding. Then his mother comes. He went to his mother for treatment. He says that his mother took a cobweb, took out a match, singed the web slightly, and then placed the cobweb on the wound. The web stopped the bleeding. He thought there some sort chemical in the web that stopped the bleeding

She only used that remedy once on him. He has never used it on himself because not that severe has happened to him again. He doesn’t know where exactly she learned it. He did mention that she grew up on a property in the country part of Mississppi and they didn’t have access to doctors in those days.

I think this story is kind of interesting. A lot of the time folk beliefs are considered superstitious and inaccurate. This brand of folk medicine was born out of necessity an actually works. It’s a shame I can’t talk to the woman herself. I’d really like to know where she learned this from and what sort of trial and error it took to figure this out.

 

Folk Medicine: Hot Toddy

Nationality: American-black, African-American
Age: 73
Occupation: Retired, former office worker
Residence: Los Angeles
Performance Date: March 31 2013
Primary Language: English

Ingredients:

Lemon juice

Lemon Rinds

Sugar

Water

  1. Mix all ingredients in a saucepan
  2. Bring the mixture to a boil
  3. Cook slowly until it thickens to a syrupy consistency.

After the mixture is finished the sick person is supposed to drink it.  My informant used this as a remedy for colds and congestion. She used learned from her mother. She used it on herself, her children, and her husband. Her children did not use this on their children, well at least her daughter didn’t. She thought it was gross and thought that Vic Vapor rub was a preferable substitute.  The informant says hasn’t used it in years. She says it is because she is lazy, there other things on the market, and no one has the time to do that anymore.

 

This is an example of a tradition falling out of practice due to it being inconvenient. This bit of folk medicine was passed down through the family but feel out of practice because modern medicine is more widely available. It didn’t fall out of practice because it didn’t work or that modern medicine was better. It fell out of practice because it became impractical.   My informant also grew up in the South and mentioned that folk medicine was popular because doctors were scarce. It came into existence out of necessity then fell out use when it became impractical.