Tag Archives: New York Yankees

Worker Chosen by Babe Ruth

Nationality: American

Occupation: Corporate Event Planner

Residence: New York, NY

Language: English

Text:

When Babe Ruth showed up for work, he didn’t look or act like a professional athlete. He ate way too much, drank way too much, and would often wake up with a different woman in his bed. When he was playing he was often hung over, which made it harder for him to deal with all of the attention he was getting as a superstar baseball player. Back in that day in the late 1920s, a bunch of kids would line up outside the stadium in hopes of being the bat boy, and the players would pick one and they’d get paid a nickel for the game. [My aunt’s] great-uncle lived in the Bronx, and after a few weeks of showing up at the stadium he finally got chosen to be the bat boy. He was always very quiet, which Babe Ruth loved; all the other bat boys would constantly try to talk to him which he found annoying. With him as bat boy, the Yankees went on a winning streak and went on to win the World Series. Because of his quiet nature, Babe Ruth gave [my aunt’s] grand-uncle the nickname “Silent Pete”, which stuck for the rest of his life. Eventually Pete became the full time equipment manager for the Yankees, and was with the team for 20 World Series titles.

Context:

The truth of this story is very difficult to measure. The nickname of Pete was given to him by the Yankees (although it is unclear if it was Babe Ruth himself), and he went by Pete his entire life instead of his real name of Michael. There is some proof that he was paid five cents per game to be the bat boy, and the reports of Babe Ruth showing up hungover were likely true. However, the part of the story where kids lined up outside the ballpark and the players personally would pick a bat boy is probably false; he held the bat boy job for almost a decade, which would not make sense if they were picked fresh each day, and it is unlikely that the incredibly famous players would choose the bat boy themselves. My aunt claims to have told me this story exactly as she heard it from her father, who claims he tells it exactly as he heard it from Pete Sheehy, but it is likely that they both enhanced elements of the story.

Analysis:

There are two main elements to this story in my opinion. The first is a simple, classic American rags-to-riches story, where Pete Sheehy was a poor young boy living in the Bronx during the great depression, and through hard work and a positive spirit he worked his way up the ranks of the Yankees organization and ended up as their equipment manager. This is very similar to the common stories of someone starting in the mailroom and working their way up to being the CEO of the company. The other main element to this story relates directly to my family. My family were at the time recent immigrants to America, and faced many of the hardships that recent immigrants face. This story was used to tie my family to Babe Ruth, an American legend, which was a way within my family of solidifying status as being “real Americans” when many other people would have discriminated against them as recent immigrants.

Yankees Eating Contest

Nationality: American

Occupation: Corporate Event Planner

Residence: New York, NY

Language: English

Text:

In 1919, during Yankees spring training in Florida, a Yankees player boasted that he could eat more spaghetti than anyone else on the team. His teammates did not argue with him, because they had seen how much spaghetti he could eat. Eventually, his teammates got tired of him talking about how much he could eat, so they arranged for a spectacle of a competition they were sure he would lose; they would have him compete in an eating contest against an ostrich. Somehow they set up this eating contest between a ballplayer and an ostrich, and in the end the ballplayer won. He passed out after eating eleven plates of spaghetti, and the ostrich ran away after eating seven, making him the winner.

Context:

My aunt told me this story, and she first heard it from her great-uncle Pete Sheehy, who is famous for being the equipment manager and clubhouse attendant of the New York Yankees for 50 years. Sheehy had not yet joined the Yankees in 1919, so he would have heard this story from other players or employees that he worked with. When I asked her if she had any folk stories to share, she said that there were tons of stories involving the Yankees that were famous and well known, and she listed some like Babe Ruth calling his shot and Lou Gehrig’s farewell speech, but then she remembered and shared this story as a more niche Yankee moment.

Analysis:

There are tons of stories about the New York Yankees in the early 20th century that have become legends, but almost all of those stories are about how dominant the team was and how great all of the players were. This story is not about a great player, nor is it even about baseball. It is just a bizarre story. However, the detail that the food being eaten in the contest was spaghetti jumped out at me. The Yankees fan base has always had a large Italian American population, and at the time of this story Italian Americans were a marginalized group. The fact that a member of the “Murderer’s Row” Yankees, which is often still regarded as the best baseball team ever, was Italian and ate a lot of spaghetti would be incredibly significant to the Italian American fans who were underrepresented at that point in time. Given how my aunt repeated numerous times that the food was spaghetti, it was clearly an important part of the story.