Tag Archives: thanksgiving

Thanksgiving Traditions

Nationality: American
Age: 49
Occupation: Travel Agent
Residence: Lake Bluff, Illinois
Performance Date: 3/18/2013
Primary Language: English

I learned from my informant that ever since she was a little girl, her family has always hosted a large Thanksgiving dinner.  Members of her extended family as well as members of the Stern extended family would come to her house and all have a big dinner.  Her mother would make the turkey and everyone else would bring something along or make something.  One person usually brought a vegetable salad.  She herself started baking desserts for Thanksgiving when she was in high school.  And these desserts rarely included anything pumpkin because no one in the super-extended family liked pumpkin very much.  Then after everyone was done eating and talking, they would all gather round and play card games and eat popcorn.  Hearts was usually the game of choice but some people also played spades.  Later in life, after most of the younger family members grew up and had gotten married, and the large family became even larger, they started playing huge games of hearts with multiple decks.

The rules for regular hearts are listed here so that the extended rules make more sense for those who have never played the original.  In hearts, a standard 52-card deck is divided between four players.  The player to go first in a round plays a card, then the next player must play a card of the same suit if possible.  After all four players have played, whomever played the highest card of the leading suit takes all the cards, then must be the starting player in the next round.  For the first round, the player with the 2 of clubs must go first.  Hearts may not be played on the first turn, and a player may not lead a turn with hearts until hearts have already been played.  Hearts are worth one point, and the Queen of Spades is worth 13 points.  At the end of the game, you tally all the points you have, and at the end of all the games, the player with the fewest points wins.  Additionally, before each game, you must pass three of the cards in your hand to the player in a given direction, alternating between left, right, across, and no pass.

For the extended version, all of the regular rules apply, except that the player to go first on the first round is the first player to the left of the dealer who has a 2 of clubs.  The only major addition to the rules is that multiples of the same card cancel out.  So if there are two King of Clubs on the board, and clubs is the leading suit, neither king counts for the highest card, and instead the turn goes to the player who played the highest singular card (non-canceled) in the leading suit.  In games with three or more decks, if the third multiple of a card comes out, then that card is not canceled and is treated normally.  Additionally, the passing order is slightly modified, and is now left, right, two to the left, and two to the right.  According to my informant, these new rules lead to emergent play.  First and foremost, players have a lot more power depending on where they are in the turn.  Players near the end are often begged and pleaded to cancel out whoever is highest (or not to cancel out the high player if said beggar/pleader has the second-highest card).  If you want to screw over a particular player, you may choose to cancel the high card and force someone else to take the turn.  Also, she says that when you are passing cards at the start of the turn, and your hand has multiples in it, you should pass one of the multiples to the designated person and then try and work with them to hurt others.  For instance, if you are dealt both Queen of Spades, you can give it to the designated person, and then plot to play them one after another, preventing either of you from having to take your own queens as well as sticking some unlucky bastard with 26 points in one turn!

My informant also told me of one last tradition that revolves around this large game of hearts.  At the end of the game, either when someone gets 100 points or everyone gets tired, the three players with the highest scores all got to go on the family vacation.

Tradition/Foodways – Thanksgiving Dressing

Nationality: American
Age: 74
Occupation: retired
Residence: Marble Falls, Texas
Performance Date: March 2011
Primary Language: English

Thanksgiving Tradition/Foodway – American

“I have a grinder that we use once a year to make the Thanksgiving dressing. I helped my father make it when I was little.. so, um, he left it to me when he died. When I started making it my sons would help me and we use the same grinder, and now my grandson helps his father and I do it. So when I go to the happy hunting grounds, I will leave the grinder to him. The traditional part is, uh, that the boys come to the house and stay over the night before Thanksgiving. We get up very early in the morning, before the sun, and grind the ingredients together. And we always do it outside because it’s messy, and we attach the grinder to a table. We mix the boiled onions and stale bread together with the grinder. And another thing is that the bread has to be really stale.. I start that part two days before we grind. I put the bread out two days before and flip them every once in awhile to get them really stale. The day before Thanksgiving I peel and boil the onions. Then the boys come, we get up early, and grind the bread and onions with seasonings, eggs, and butter.. and then stuff the turkey. There is no recipe.. we just do it by taste. You know when it’s done because of the taste. This has been going on for six generations at least.. it started in Manchester, England, where my father’s ancestors are from. I don’t think there is any real reason behind which child it gets passed to, but it usually alternates genders every generation…with the exception of this one. It’s like ‘the gender switch.’ My dad was the forth child of ten, so there’s no real reason it was him.. I guess he just showed interest.. like I did over my brother. The grinder is still in the same box from when it was bought in the early 1900’s. I think this is just a way to pass down our heritage… a way for the adults to teach their kids about our ancestry.”

I agree with the informant’s analysis for the reason behind this tradition. It teaches children how to cook and uphold ancestral traditions that have been passed down for generations. It contributes to their perceptions of cultural identity, but also teaches them about the turkey tradition that comes with Thanksgiving. The only inconsistency I noticed with this tradition is that it supposedly began in England, yet it is in celebration of a decidedly American holiday: Thanksgiving. I mentioned this to the informant, and she seemed a little confused, as though she had never thought about it. She came off as a little defensive, as though I was questioning the validity of her story. She responded that the dressing recipe has been passed down from her ancestors in England, but that it was adapted to the American Thanksgiving tradition. I’m not sure how valid this is, as I’m not quite sure how much turkey they eat in England. I highly doubt they ate much turkey in England six generations ago, at least not enough to justify a custom such as this one. Nonetheless, this tradition is obviously extremely important to the informant, as is the story that goes along with it. It provides a method of connecting generations of family members, which after all, is the point of traditions such as this.

Tradition

Nationality: African-American
Residence: Tujunga, CA
Performance Date: April 2007
Primary Language: English

“Thanksgiving Traditions”

Gerad is presently a student at the University of Southern California in Los Angeles, but he grew up in Tujunga, California. His mother is African-American and grew up in Augusta, Georgia and his father is Caucasian and grew up in upstate New York.

Ever since he was a young boy, Gerad recalls his family celebrating Thanksgiving in the same manner every year. Each year over Thanksgiving break, Gerad and his family travel to Mammoth Mountain in California. All of the members of his family who live in California join them at a ski resort in Mammoth. The family goes to Mammoth for four days, where they spend three days skiing and one- day enjoying Thanksgiving Day food and fellowship. On Thanksgiving Day, the family spends hours preparing home-cooked dishes that reflect their Southern heritage. The menu for Thanksgiving dinner includes a variety of greens, turkey, ham, cornbread, macaroni, ribs, and crispy hot wings prepared by his aunt. The meal incorporates both the tastes of the family as well as reflects the Southern background of the family, where many of the recipes for these dishes were first collected.  After the meal is cooked, the head of the family (who is always considered to be the eldest male figure in the lineage that is present) prays for the family giving thanks for the past year in addition to blessing the food.

Gerad believes that this tradition successfully unites the family and allows for recognition of his own cultural heritage, in particular in the antiquated recipes of his mother’s family from their years spent in the Southeastern United States.

Personally, it seems that this tradition is a fairly common practice in the society of the United States of America. However, it is interesting that Gerad’s family brings together a sort of potpourri of folk recipes in their preparation of Thanksgiving dinner.  In addition, the fact that the eldest male of the family is always responsible for the prayer and blessing of the meal seems to prove that this family has a history of patriarchal structuring.