Author Archives: Anika Nyman

Every tool is a hammer

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DO – In scene shop construction, “every tool is a hammer, except for a screwdriver, which is a chisel.” Basically what that means is you can use anything to bang something (like getting a stubborn bolt through a hole), but a screwdriver you use for cutting things like a chisel.

Context

The informant was working on constructing a set for a theatrical performance, when a coworker asked for a hammer for a bolt they were struggling with. The informant walked over, grabbed their measuring tape, and whacked the bolt into place. Then they recited the proverb.

Analysis

There is a tool for every function one might need when constructing a theatrical set, props, furniture, etc. Some of these tools are very bizarre in appearance, have no obvious appearance upon first glance, or have only one, minuscule function that may get used only once every few years because it is not a common technique. Other tools have always remained relatively the same, like the hammer and chisel. That may be because… anything can be used like a hammer to smash something, and any strong sharp thing can chip away at a softer material.
Wood shops will likely have hammers that are made to be durable, ergonomic, highly engineered improvements on the most rudimentary tools humanity has always had. But sometimes they aren’t within reach or you weren’t expecting to need a hammer so you didn’t bring one. Same for specially crafted chisels. But theater construction is fast-paced, and usually, rudimentary tools and basic hand-eye coordination will do the job just as well and way faster than going to get a real hammer or chisel.

The Board Stretcher

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Board Stretcher

Context

MI – A board stretcher is a thing you tell to new inexperienced workers in a wood shop or whatever. If they cut something too short you go “Oh! You cut that too short! Go get the board stretcher!” to go stretch the board back out to the right length. And they go looking for it but it doesn’t exist. It’s like a snipe hunt. Everybody gets a good laugh while the new guy makes a fool of himself.

Analysis

This is an example of a snipe hunt, as mentioned by the informant. It is not possible to stretch a board back out to the right length when it is cut too short. But a new employee, probably worried about making mistakes and cognizant that they know much less than everyone else in the shop, will eagerly listen to the more experience workers even at the expense of their own logic. The practical joke played on the new employee will possibly show them, through humor, that the older employees are not upset at them for making a mistake. As snipe hunts can only be played once per person, the new employee will then become more experienced in the wood shop culture, and therefore takes another step into the in-group—or folk group—of the wood shop.

Jokes about Meat Substitutes

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AL – What do a dildo and tofu have in common? (Pause) They’re both meat substitutes

Context

I like to collect jokes, specifically puns, on various topics so that no matter what situation I am currently in, I can say, “Oh, I know a joke about that!” I have found that most people have a love/hate relationship with puns; they tend to love telling them and hate hearing them. I mostly tell puns to family and friends, and their anger and frustration fuels me. Though my friends groan and sigh every time they hear a pun, they will still send me any good ones that they find. I also find puns on various social media platforms, in books, and on the occasional popsicle stick. Any time that I find or am sent a pun that I like, I write it in a book that I keep specifically for this purpose. My very favorite kinds of puns are the ones that are long and drawn out, ones that are a paragraph, maybe two, and you get to the end and the last line is a clever pun that uses many elements of the story that came before it. My second favorite kinds of puns are the short rude/dirty ones, because in addition to the reaction you get for any other pun, you also get the shock reaction from the vulgarity. I save the more risqué puns for close friends, as I don’t want to offend the delicate sensibilities of people that I don’t know very well.

Analysis

This is perhaps one of the vulgar puns the informant mentioned appreciating for the shock value. The pun begins with putting together very different objects and suggesting there is a similarity. The punchline depends on word play, as most puns do. Tofu is a food substitute for eating meat. And a dildo is a sex toy that substitutes for a penis, for which “meat” is sometimes used as a euphemism. The comparison of a dildo and tofu goes no further than the words “meat substitutes” themselves because the meanings of “meat” are respectively very different. As the informant mentioned, their goal with their puns is not necessarily to get a full-out laugh, but rather an eye-roll or a face-palm. I do not know how the informant collected the joke (online, in person, from a book…but probably not a popsicle stick for this one) but they tell the story to their friends who have a similar sense of humor, as it is an inappropriate joke and could be offensive to people they do not know well enough to know their sense of humor.

Jokes on Mansplaining

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AL – Why did the mansplainer drown in the puddle? (Pause) It was a well, actually.

Context

I like to collect jokes, specifically puns, on various topics so that no matter what situation I am currently in, I can say, “Oh, I know a joke about that!” I have found that most people have a love/hate relationship with puns; they tend to love telling them and hate hearing them. I mostly tell puns to family and friends, and their anger and frustration fuels me. Though my friends groan and sigh every time they hear a pun, they will still send me any good ones that they find. I also find puns on various social media platforms, in books, and on the occasional popsicle stick. Any time that I find or am sent a pun that I like, I write it in a book that I keep specifically for this purpose. My very favorite kinds of puns are the ones that are long and drawn out, ones that are a paragraph, maybe two, and you get to the end and the last line is a clever pun that uses many elements of the story that came before it. My second favorite kinds of puns are the short rude/dirty ones, because in addition to the reaction you get for any other pun, you also get the shock reaction from the vulgarity. I save the more risqué puns for close friends, as I don’t want to offend the delicate sensibilities of people that I don’t know very well.

Analysis

This joke makes fun of the habit of mansplaining, which becomes especially funny among the company of women. Pointing out a mansplainer saying, “Well, actually” gets just as many complaints as when women make fun of when men say, “Well, not all men.” It takes a frustrating interruption that most women have experienced and turns it into a joke at the expense of the person causing the frustration, inherently pointing out the folk group of women, and the out-group of mansplainers. Drowning in a puddle is a dumb way to die. “Well, actually” is a stereotypical sentence-starter of mansplainers. And drowning in a well is what many women wish mansplainers would do.
Including “Where do men get their water? From a well, actually,” there are other jokes about mansplaining here: https://www.buzzfeed.com/hilarywardle/actually-i-think-youll-find

Traditional Arabic Dessert – Ka’ak

Text/Context

EM – Ka’ak is a traditional Arabic pastry that is usually a cookie. However there is a version that is more like a sweet bread that is traditionally made for Easter. This is the version that’s been baked in my family for generations. My mom would watch her grandmother make it (she wasn’t allowed to touch it until it was done). It’s always a special time of year and a special day when it’s made. It takes most of the day and the whole house smells delightful.
Also in my family, we usually make a quadruple batch.
First, the heat in the house is turned up to at least 70°F (this is the one day a year the heat is turned up above 64° in my house). The dough, using specifically King Arthur flour (no other brand is allowed) whole milk, sugar, and a bunch of spices including anise and mahlab (crushed cherry seeds) is made early in the morning. Then it’s covered in every extra blanket, quilt, and wool coat in the house, because if the dough catches cold, it’s ruined.
After the first rise, it’s rolled into balls, and set on baking sheets for the second rise. After that, the balls are padded onto a special homemade ka’ak press made of chicken wire, then set to rise again. They’re baked and cooled, and then they’re glazed in a milk, sugar, and rose water mixture, dried, and enjoyed. We distribute it to everyone in our family and community.
Interviewer – You said the sweet bread version is usually just for Easter. Does your family make it just for easter? Or is there some other cause for celebration with ka’ak? Is “special time of year and a special day” a particular day each year, or an arbitrary day and it is just the recipe that makes the time special?
EM – The ka’ak we make is traditionally the Easter version but we usually make it at Christmas because mom had more time. We don’t make it on a specific day but because we really only make it once a year that day becomes special.
Interviewer – Why a quadruple batch?
EM – We make a quadruple batch because we give it to a lot of people. We even ship some out to family in California (From Massachusetts).
Interviewer – Since even the kind of flour is so strict, and your mother was not allowed to touch the dough as a child, does that mean there is no change allowed to the recipe?
EM – The only change to the recipe is that my great grandmother always used ghee but we use regular unsalted butter.
Interviewer – Have you learned the recipe, or done it on your own?
EM – I’ve learned the recipe, though I don’t know it by heart yet, and have made it with my mom and then with my aunt in California, when I visited and brought the spices with me from home.I got pulled aside at the airport because of them. They didn’t believe me when I said they were spices.
Interviewer – Who counts as community, when it comes to distributing the ka’ak?
EM – We give ka’ak to neighbors, some people at our church, and like I said, family, including those in California.
Interviewer – Do you feel that the recipe is part of your Arab heritage?
EM – Yes this recipe and experience is absolutely part of my heritage. All of my family’s recipes are either in our heads, or in the case of ka’ak and other desserts, the recipe is written down but no directions are given, so the only way to learn to make them is to observe and learn from our elders, making special bonds and memories.

Analysis

This dessert is made only once a year and I did not collect this story during that time. The story was not performed with the actual food but rather in a context of discussing favorite foods.
Ka’ak is an example of food connecting a person to their family and their heritage. The informant has never travelled to Lebanon, and knows only a few words in Arabic, but is proud of their heritage and feels connected when they learn the recipes that are passed down through family, learned by memory, and made with and for their family. The informant is also excited to share the dessert—and part of their heritage—with people outside of their family.
It is also an interesting case when the food itself becomes cause for celebration, because it is very labor-intensive and time-consuming, so the dessert becomes very, very special.