Author Archives: davitt@usc.edu

The Lick

Nationality: American
Age: 20
Residence: Los Angeles
Performance Date: March 27, 2018
Primary Language: English

This folk melody was performed by my friend while we ate dinner at a dining hall. He is a jazz major. The Lick is a short melody, popular in jazz improvisations, and is often treated as a joke when performed during a song. Short jazz melodies are often called licks, so this one’s name of ‘the Lick’ implies that it is somehow a more important lick than the others.

 

The friend sang this melody, using the scat-style lyrics:

“Babadooba ya boo da”

The melody follows this solfege:

Do re me fa re   te do

 

After he performed the Lick, I asked where he thought it came from.

“These are like, Charlie Parker licks, a lot of the time. Uh, there’s other famous ones, like: [vocalizes a different jazz lick]. Uh, [vocalizes The Lick] is probably Charlie Parker.”

I then asked when it evolved into the joke it often is now.

“It became a joke when it just kept happening. I still hear people play that. Unironically, yeah. Like I hear very legit people play that. And it’s like, it’s still cool if you mean it. But if you’re just playing it…that’s, that’s where the joke came from, is like, people would just play it. Like, you were like, ‘insert Lick here.’”

He added:

“There’s so many instances of that happening, so it’s like, it’s not a joke in its existence. But it’s more of, like, a comment on, like, people trying to turn jazz into math. Where it’s like, you play this, then you play a two-five-one [vocalizes another jazz lick].”

Two-five-one is a popular jazz chord progression that finishes a section or phrase.

Here is a popular mash-up of different uses of the Lick throughout the years: https://www.youtube.com/watch?v=nKL2It6XzHA

 

The Christmas Pickle

Nationality: American
Age: 19
Residence: Los Angeles
Performance Date: March 27, 2018
Primary Language: English

“So what it is, is like, every Christmas on Christmas Eve, um, my family, like, after we go to Christmas Mass (unintelligible) my family does it personally, I don’t know if it has to be like after mass, but like, that’s just what we do. ‘Cause we always go to the midnight mass too, so we come back like super early in the morning. And, I think the reason we do that, honestly, is because my mom has been, like, has been Santa growing up, so she hasn’t gone to Christmas Mass. So, like, I think that’s probably why it happens. Um…so family, whole thing there. But, um, what happens is, like, all of the kids like go upstairs, and it’s like me and my…my brothers. Um, so we all go upstairs, and while we’re up there, my mom, like, and dad like hide this green pickle ornament – in the tree, is what it used to be. Um, and, so it’s like, it’s hard to find, right? ‘Cause you have all the other ornaments there, and it’s, like, deep in this, like, green tree and it’s, like, reflective, so you just, like, you’re going around this tree for like…a while trying to find it. Um, and so…yeah, so like, after they end up hiding it, um, there…the (unintelligible) and stuff, they like run down, they tell us to come down. And, um, whoever finds the pickle first gets the first gift of Christmas. Um, and then there’s kind of a competition ‘cause there’s three kids, and so, like, we all want this, like, gift. Um, so it’s pretty much what I was – I think it’s like – I think it’s a German tradition. From what I, like I’ve heard it’s supposed to symbolize, like, the first gift of Christmas.”

This tradition was described by a classmate after class ended.

Ghost Light

Nationality: American
Age: 20
Residence: Santa Ana, California
Performance Date: April 1, 2018
Primary Language: English
Language: Spanish

“So the ghost light is that light you leave on in the back of a stage, or any theater. And you do it for, like, the spirits in the theater, or like, um, the souls of the departed who wish to participate.”

This folk object/tradition was described by a friend while we were eating lunch at a restaurant. I asked him when he had first heard of this tradition.

“Uh, my production and design overview class, uh, freshman year of high school.”

Ghost Light

Nationality: American
Age: 20
Residence: Corona Del Mar, California
Performance Date: April 3, 2018
Primary Language: English

“The ghost light, oh. Honestly I don’t know a whole lot. I remember, I know…so what it looks like is, it’s this…it’s kind of like a stand that has wheels, with a light on top. Usually blue, I think. At least, the one I saw was blue. Um, and I believe it’s there…I know it’s there at the beginning of plays. Like, I think it’s to light up the stage so that there’s some sort of lighting so that people can see somewhat and don’t fall, ‘cause stages are dangerous.”

This folk object/tradition was described by a friend after class ended. She worked in theaters (where this tradition takes place) during high school, but she does not anymore.

I asked what she knew about the origin of the name:

“I haven’t really heard many stories about it that have to do with the name. Um, yeah, I don’t remember why it’s called ghost light. Maybe ‘cause it floats, and people are like, ‘Floating lights are ghosts!’ But I really don’t know.”

Homebrewing

Nationality: American
Age: 20
Residence: Los Angeles, California
Performance Date: April 3, 2018
Primary Language: English

The folk practice of homebrewing was described to me by a friend as we ate lunch in a dining hall. There is no official recipe for this practice, and my friend’s homebrewing was influenced by many sources, both official and unofficial. ‘A’ refers to my friend, and ‘B’ refers to me.

A: What I do is I make homemade uh, hard ginger ale. So, um, it’s a pretty interesting process that…I mean like, I kind of crafted this recipe from a bunch of different recipes. Um, I have no clue where these recipes came from, but…

B: Where did you find them?

A: Uh, online, word of mouth, uh, I have some homebrewing friends who sent me, you know, their family recipes and stuff. Uh, and so, yeah, I started taking bits and pieces from uh, those recipes and…made uh… It’s become, it’s become a hobby, you know? Like, like, I mean on one end, you know, it’s cool ‘cause, like, you get, you know, a good beverage. But on the other hand, it’s like, it’s this…thing that you piece together, uh, from multiple different sources and craft it into your own thing. And you get your own sort of take on all these other forms of this…the same drink, just different, you know, recipes.