Author Archives: netrujil

Food Worker Slang

Nationality: American
Age: 22
Occupation: Grocery Store Worker
Residence: San Diego, CA
Performance Date: 3/23/2020
Primary Language: English

The following is a transcribed interview between interviewee and I. Interviewee is further referred to as MH.

MH: Better watch out, Miss. ‘Rona is coming for us!

Me: What does that mean? 

MH: It means that Coronavirus is coming for us all like an angry woman. That’s what we all call it at work so it isn’t so heavy. 

Me: So you call COVID-19 Miss ‘Rona?

MH: hahaha, yeah.  

Background:

Interviewee works for Trader Joe’s, a supermarket chain that has been providing food services during the COVID-19 pandemic. Workers have developed lots of folk slang during this time, some of which I picked up and was able to ask about. 

Context: 

This piece of folklore was collected from a quick phone call when interviewee had just gotten off of work. The setting was very casual, as we were just talking to catch up and share some folklore.

Thoughts:

Lots of slang has been cropping up about coronavirus, especially in communities that are on the front lines, like in food or medical services. It is interesting seeing that some of the people who are most exposed to coronavirus are trying to make a joke of it, even in just the name, so that they can lighten the tone of the overarching fear and hostility they may be facing in the workplace.

Another variation of the infamous Quarantini

Nationality: African American
Age: 22
Occupation: Food Service Worker
Residence: San Diego, CA
Performance Date: 3/05/2020
Primary Language: English
Language: French

The following is a transcribed interview between interviewee and I. Interviewee is hereby further referred to as MH. MH was speaking about some of the things that Trader Joe’s, a local supermarket is doing for the COVID-19 pandemic.

MH: Today I made a sign for the store advertising quarantinis LOL.

Me: What does Trader Joe’s consider a quarantini?

MH: Oh, well a quarantini is just cinnamon vodka and apple cider. I’m not sure if that’s everyone’s definition of it, but that’s the recipe that all Trader Joe’s across the country are sharing. You should try it, it’s delicious and cheap and they’re flying off the shelves, everyone’s doing it. 

Me: No way, I have to get on that LOL.

Background: 

Interviewee works for Trader Joe’s, a supermarket chain that has been providing food services during the COVID-19 pandemic. Trader Joe’s, along with many other supermarkets have been essential businesses during the pandemic and the community of food service workers have been impacting daily life because they are one of the few who are still working. Further, supermarkets are one of the only in-person businesses still running, where many people will interact. 

Context: 

This interview was conducted over a video call between me and Interviewee, MH, so it was very casual. We are long-time friends and she works and goes to school in San Diego, CA. 

Thoughts:

It’s interesting because this definition of quaratinis is different from others I’ve heard. She says that it’s a specific recipe, but there are so many others. Some, like in an earlier interview I conducted, don’t think that it is a recipe at all, but a concept for any mixed drink made at home. It is interesting how much variation there is in this drink even though the people I’ve spoken to have all been from a relatively similar region and in some of the same communities.

Zoom Parties

Nationality: American
Age: 22
Occupation: Student/Engineer
Residence: Las Vegas, NV
Performance Date: 3/25/2020
Primary Language: English

This interview was conducted over a video chat between me and interviewee, hereby further referred to as NC.

NC: I’m going to a zoom party tonight. You wanna come?

Me: What’s that?

NC: A zoom party?

Me: Yeah

NC: It’s like a get-together or gathering of people, like a real party, except it’s all virtual through zoom. 

Me: Wait, but how does that work?

NC: Well basically someone hosts the meeting like hosting the party, invites all of their friends with the link and everyone can log on and talk or send chats, etc. It’s nothing like a real party but it’s still social interaction. 

Me: Cool, so do people get dressed up nicely like when they’re going to a party or is everyone still in pajamas and sweats?

NC: It depends who’s in the party. Like if it’s your close friends, everyone is just casual and in PJ’s but if it’s a big party with some people you don’t know you obviously don’t wanna look like shit on camera. 

Me: Ok, thanks.

Background: 

Interviewee is a friend of mine who has been picking up on a lot of slang from other friends and classmates. She is a senior at an East-Coast University, but has since moved back to the west since COVID-19.

Context:

This piece of folklore was collected during a video call between me and interviewee during the Coronavirus Pandemic. I have known the interviewee for many years, so the conversation was casual. 

Thoughts:

This is a new custom that has only begun because of the pandemic. Something like this, people meeting up online or even considering a “party” online would’ve been looked at as something almost uncool before the pandemic. However, now there is a big cultural shift into supporting and promoting technological meetups and even gaming. I think it is good that we are learning the possibilities of the tech world to bring us together and, maybe, we can change the way we socialize and interact from this.

Folk Medicine in a time of crisis

Nationality: African American
Age: 22
Occupation: Food Service Worker
Residence: San Diego, CA
Performance Date: 4/06/2020
Primary Language: English
Language: French

The following is a transcribed interview between me and interviewee, MH.

Me: How are you protecting yourself against the coronavirus?

MH: OMG, well I’ve been crushing up garlic and taking it like a shot in the morning with some hot black tea with honey in it to chase it. And all our stores are getting completely wiped out of garlic because everyone is upping the garlic to boost their immune system. Our stores are also getting drained of all our kombuchas because everyone is upping the probiotics. But I thought it was pretty surprising how fast the garlic has been going, it is like never before.

Me: Thanks so much.

Background:

Interviewee works for Trader Joe’s, a supermarket chain that has been providing food services during the COVID-19 pandemic. Trader Joe’s, along with many other supermarkets have been essential businesses during the pandemic and the community of food service workers have been impacting daily life because they are one of the few who are still working. Further, supermarkets are one of the only in-person businesses still running, where many people will interact. 

Context:

This piece of folklore was collected from a quick phone call when interviewee had just gotten off of work. The setting was very casual, as we were just talking to catch up and share some folklore.

Thoughts:

Garlic is a well-known and established folk medicine for colds. However, I think it is interesting how popular this remedy has gotten with the coronavirus since there aren’t any known medicines that work for it yet. I think that it is the lack of medicines for the virus that is leading to a large surge in natural medicine and ancient eastern remedies. However, most popularly is simply raw garlic cloves being ingested or eaten. And, even more interestingly, since the interviewee works in a supermarket chain, she says that their stock is diminishing across America. And so, maybe it is possible that all over America, people are desperate and trying anything that may help them fight off this virus. Their first source of medicine seems to be reaching for the tried-and-true garlic cloves. 
For some more history on this remedy, here’s a quick, easy-to-read source with some interesting information on the growth of this remedy: https://home.howstuffworks.com/garlic3.htm

The Dabke Dance

Nationality: Lebanese
Age: 21
Occupation: Student/Screenwriter
Residence: Los Angeles, CA
Performance Date: 4/15/2020
Primary Language: English
Language: Arabic, French, Spanish

This interview is a transcribed conversation between me, interviewer, and interviewee, referred to as SM. 

SM: I’m from Lebanon and in Lebanon and many other Middle Eastern Countries along the Sinai Peninsula, we commonly do this dance we all refer to as the dabke. I always see it at family weddings and other celebrations like birthdays.

Me: So what does this dance look like?

SM: So this dabke dance is done with both men and women, and it’s basically when people line up together and hold hands or link arms and then in a circle begin to dance and stomp their feet in synchronization. They also, like, sway their bodies from side to side in synchronization. Everyone dances and, oh, everyone sings as well in the circle. The circle rotates and people just keep swaying and dancing and stomping.

Me: Ok, and why do you do this dance?

SM: I was told by my dad, and other family members, that the dabke actually originates in Lebanon when we as Phoenicians used to make our homes out of stone and would put straw, wood, and finally mud on top. My dad said they used to have to stomp on the mud to pack it into the straw and be sturdy. Apparently the only way to do that on the roofs of the homes was to have men line up and stomp in synchronization.

Me: Have you ever done the dabke?

SM: Yeah, I’ve done it at a couple weddings and stuff – usually it just breaks out and everyone gets swept into it.

Background:

Interviewee was born and raised in America, but his parents are both Lebanese. He lived in Dubai during his teen years and has always had very close ties to Lebanon. He visits Lebanon at least once a year and speaks with his parents regularly, where they speak in Arabic and often chat about history. They also all continually practice many Lebanese and Arabic traditions and share folklore. 

Context:

This interview was conducted over a video call. Interviewee and I are romantically involved, so the conversation was very open and casual. He was very willing to help out and share some of his culture’s lore. 

Thoughts:

It is interesting to hear a young person’s rendition of a traditional dance that clearly is still prevalent in Middle Eastern culture. His recollection and the version he knows is only one of many – many different dabkes emerged in different Middle Eastern countries. The interviewee explained the history of the dabke quite well – it is adapted from a roof dance. I greatly enjoyed learning about this and would love to see it in person. 

For a different version and more history of the dabke dance, refer to this link: https://www.arabamerica.com/dabke-cultural-background-preparing-arab-american-wedding-season/