Category Archives: Foodways

Noodles and Ketchup Before Games

Nationality: American
Age: 20
Occupation: Student
Residence: Bentonville, Arkansas
Performance Date: 4/18/19
Primary Language: English

Abstract:

This piece is a ritual of eating noodles and ketchup before every baseball game.

Main Piece:

“S: Okay so baseball superstitions, there’s a lot. And even for me personally. When I was younger, before every baseball game since I was probably 9, which is like 8, 9 years of my life after this, the meal I had before was noodles and ketchup.

C: Noodles and ketchup? Is this just you? Like did you choose this?

S: People eat noodles and ketchup. But like to me… it was like a little bit of vinegar and carbs. The carbs to give me energy. So I would have the carbs and that would be great. And I would have that beore every game. My mom would cook that before every game. She is stoked with noodles because she knew… And like three games a week, it was noodles before every game. Even if it was in the morning.

C: Was that like… like did you enjoy eating it? Or was it like something you had to do?

S: No, I enjoyed eating it.

C: I’ve never heard of that before.

S: I never eat it outside of that. It’s like attached to baseball for me. And I ate it so much.

C: Wait, ketchup right?

S: Yeah ketchup, butter, and noodles.

C: I can’t imagine those together.

S: It’s really good. You should try it.”

Context:

The informant is a 20 year old from Arkansas who has played baseball for most of his life. When he started playing baseball at 9 years old, this food custom began and he has eaten this particular meal before every game, for good luck. His mom is the one who first introduced the noodles and ketchup to him.

Analysis:

I think eating noodles and ketchup is more of a good luck charm than anything else. Though it has a link to baseball, it seems that it’s most important role is to bring good luck before the game and eating the meal will insure that in the mind of the informant. It makes me think of the Spanish ritual of eating 12 grapes at the New Years to insure good luck and well being for the coming year. That is the same type of food related tradition of eating something before an event to insure good luck.

Greek Coin Cake

Nationality: American/Greek
Age: 19
Occupation: Student
Residence: USC
Primary Language: English
Language: Greek

The Folklore:

E: You told me about a Greek New Year’s Day food tradition, could you tell me more about that?

H: Every year on New Year’s Day, my family eats a unique cake known as the Vasilopita, baked with a gold coin in the center. Its a tradition that has been passed down for generations, supposedly having been started with St. Basil centuries ago. He was said to have baked cakes for the poor on a holiday and snuck gold coins to them to help them out as well. Today, the whole household gets together to cut the cake, each slice for a different person. The first three are for the father, son and the holy spirit, the next is for the house, and the next is either the oldest member of the household or the head of the household, and then going down from there. Whoever gets the coin is supposed to be given good luck for the entire year.

E: Where did you learn this?

H: I’ve been doing it my whole life, but I always associate the tradition with my grandmother, because she is usually the one making the cake.

E: Why do you remember it?

H: It’s memorable because its always the first thing we do on the New Year. No matter if I’m at a party or out with friends or anything like that, my first move after that’s over is always to go home and cut the vasilopita with the family

E: What do you like about the tradition?

H: I think the tradition is about staying humble and remembering how lucky we all are. It’s also about hope and optimism with a whole new year just beginning. It sets the tone for the year and refocuses me on what’s ahead.

Context:

My informant is a first generation American his family being from Greece. He’s always been very lively when speaking about his heritage. He was elated when he heard I had to interview people about folklore. This was our transcribed conversation.

Analysis:

This is extremely similar to La Fève which is essentially the same concept but in France. I was so happy to see something from my culture have so many parallels with another culture. The only difference is in France instead of a gold coin it’s a figurine. Nonetheless, I believe it serves as a good reminder to be charitable and to come together with your family.

Pierogi Recipe

Nationality: German
Age: 82
Occupation: Retired
Residence: Orlando, Florida
Performance Date: 3/2/19
Primary Language: German
Language: English

Main piece: Place potatoes in a saucepan and cover with water. Heat to boiling and simmer until potatoes are very tender. Drain potatoes, reserving 1 cup of the liquid. In a small, non-stick frying pan, sauté onions in a little butter or oil until soft. Add onions to drained potatoes and mash using a potato masher or electric hand mixer. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency.) Add cheese, garlic, and salt. Mix well. Set aside to cool. Serve with cabbage and/or potato salad.

Context: The informant (BB) grew up in Schlesien (Silesia), Germany and immigrated to the United States when she was 24 in August 1960. BB and her husband, who was from East Prussia (now known as a territory in Poland), started a family of 3 children in Orlando, Florida, and ran a greenhouse business until their retirement. BB is a devout Christian with Lutheran roots. She is fluent in both German and English. Our conversation took place by the fireplace in my home in Atlanta. The informant learned of this dish from her mother-in-law; she is not Prussian herself, but she learned the recipe to honor her husband’s family tradition of eating pierogi at Christmas. BB loves pierogi because she is proud of embracing a tradition she did not grow up with but is nevertheless very important to BB, as it reminds her of her late husband. BB even adapted the recipe for her growing family in America. Although the original recipe dictates that the “filling” portion of pierogi be stuffed into dough and boiled, BB does not use dough at all in her recipe and instead opts to make pierogi as an open dish, often with potato salad on the side. She put this spin on the recipe because not everybody necessarily likes the dough and she can’t fit as much of the filling as she would like to into a dough pocket. Because of this, she’s able to make the pierogi in bulk so that it can feed a family for a week down the line.

Personal thoughts: What is perhaps most interesting about this particular recipe is the way the informant adapted it – and why. BB mentioned taking away the dough and to be able to make pierogi in bulk. As a young child growing up poor in World War II Germany, BB barely had enough to eat each day, as her community was forced to send the food they produced to the Nazis supporting the war effort. Hunger playing a significant role in her upbringing is evident in the fact that she has 2 refrigerators and 2 pantries in her house that are always stocked full of provisions. So, when BB makes pierogi in bulk, her motivations are not gluttonous or greedy; rather, they stem from an unshakeable, foundational feeling that she must ensure her and her family’s next meal in case of any unforeseen circumstances. Therefore, BB’s adaptation of the traditional pierogi recipe is a product of her childhood circumstances of WW2 scarcity.

Lunar New Year

Nationality: American
Age: 19
Occupation: Student
Residence: Manhattan Beach, California
Performance Date: 4/21/19
Primary Language: English

Abstract:

This piece is about a festival tradition at the lunar new year and the process of “wishing” something to your family members.

Main Piece:

“Every lunar new year, we go to my uncle’s house and then the entire side of my mom’s family comes. Like my grandparents, all her siblings, all their kids, their spouses. And we all have this big party, so you show up and then, um, well we usually bring food. Like a potluck situation, we’re all close. You’re in charge of this, you’re in charge of that… You bring this, you bring that… So we usually have egg rolls, this dish that has flour patties and shrimp sprinkled on it. And then we have like spring rolls and beef… We have noodles and papaya salad, like shredded young papaya that’s still green. We have a sauce with it and fish sauce with everything else. So we eat all the food and then afterwards, we cut up fruit. Fruit is a really big Asian thing for desert. Whatever is in season. Afterwards, the tradition is that it’s oldest to youngest. So all of the kids of my grandparents have to go to them and wish them something for the new year. So it’s either like good health, um, like, lots of money. Usually the grandparents will wish back lots of money or something. So we wish them good health or happiness or wisdom or whatever. So my mom has four siblings, so she is the oldest of the five, so her and my dad will go first. And the same follows for the next generation. Like then the grandkids will go and it’s the oldest there too.”

Context:

The informant is a 19 year old student who is Half-Vietnamese and Half-Polish. The tradition stems from her mother’s side. She was born in Anaheim, California, but now lives in Manhattan Beach, California. She participates in this event every year with her family.

Analysis:

The very specific foods that are eaten at the celebration reminds me of the very specific German foods that are eaten at celebrations in my own family. I think food and celebration are often correlated in every culture and it is interesting to examine the differences of cuisine as well. One aspect of this festival celebration is the aspect about different ages and the importance of order of birth. It seems like this culture values birth order due to the custom in this culture that oldest needs to go first.

The God Among Sandwiches

Nationality: American
Age: 20
Occupation: Student
Residence: Arcadia
Primary Language: English

Context:

The following informant is a 20-year-old American male student. The informant and I were in a discussion about “secret menu” items that can be found at various American fast food chains. The informant will be denoted as K and I will be C.

K: So when I was in middle school and sex talk was really proliferating I heard about a fabled sandwich, the god among sandwiches, called the McGangBang. The story goes that if you ask for a McGangBang you will either be thrown out of the store or they will give you a McChicken inside of a McDouble. So a McDouble is bun, patty, cheese, patty, cheese, bun and then you can peel right in between the patty-cheese so the patty, cheese peel and then patty cheese, bun. And right in the center you can plop a McChicken right in the middle.

C: With the bun?

K: With the bun! And you can eat it all in one go and that’s a McGangBang. I’ve never ordered it as a McGangBang but my friend said he had. He said that it had worked at the Hog Mountain Road McDonalds. But I don’t believe him.

C: And how many times have you had a McGangBang.

K: I think I have had it at least fifteen times in my life, maybe more.

Analysis: While I find the name of the sandwich very problematic, I can personally attest that it is very tasty albeit disgusting. Additionally I find the culture of “hidden menu” items at fast food places to be very interesting. It is almost as if the restaurant is some cult and by knowing the secret menu items you can become a member of said cult. A commercialized version a secret menu can be seen with In N’ Out which is famous for their secret menu.