Category Archives: Material

Red Eggs on Easter

Nationality: American
Age: 21
Occupation: Student
Residence: New York
Performance Date: April 15, 2019
Primary Language: English

Context: My informant – identified as N.D. – and I were on a FaceTime call. She is of Greek and Peruvian decent, but goes to school in Manhattan, New York. While catching up, I decided to ask her whether she maintains her cultural traditions while at school.

 

Background: While discussing the upcoming holiday of Easter, my informant described a generations-old Greek Orthodox tradition that she has practiced with her family for years. Her father’s family participated in the tradition in Greece, and she and all of her relatives have continued the tradition after having moved to Miami.

 

Main Piece: “The night before Easter Sunday my parents always dye the eggs red. We used to do it all together when my sisters and I were little, but as we got older we got a little less involved but they always kept it going. My dad and his entire family have been doing this for years in Greece and since his family is very religious it’s really important to him that we keep the tradition going. The red dye on the egg symbolizes the blood of Christ that was on the cross ‘for us’. Then the morning of Easter when we’re all sitting together, we start cracking the red eggs, and that symbolizes Jesus’ resurrection, because the egg represents his tomb, and it also represents new life. Since I moved to New York for school this is one tradition I haven’t kept up with on my own and neither have any of my sisters. Our family definitely isn’t that religious even though my dad is Greek Orthodox, things like this are just traditions we would do as a family to spend quality time and celebrate together. It also kept us really entertained when we were younger.”

 

Analysis: This Greek tradition is an interesting take on the symbolism of eggs on Easter. Easter eggs are said to represent Jesus emerging from his tomb, but most cultures, especially in America, choose to decorate the eggs in colorful patterns to celebrate the coming of spring. This Greek Orthodox take on the deeply-rooted tradition is one of great solidarity with Christ, in order to remind oneself of the sacrifice he made.

 

Lentils and Pork on New Year’s Eve

Nationality: American
Age: 22
Occupation: Student
Residence: Los Angeles
Performance Date: January 12, 2019
Primary Language: English

Context: My informant is a 22 year-old student of Italian descent. The piece describes a traditional New Year’s custom for Italians, which is thought to bring good luck and prosperity.

 

Background: My informant has practiced this custom in her family for as long as she can remember. Her family participated in this tradition while still living in Italy, and she and they all continue to practice it after having moved to Los Angeles.

 

Main Piece: “Every year the family spends New Year’s Eve together whether we’re in L.A. or visiting family in Sicily. My dad and his 4 brothers are all chefs so food is definitely a very important aspect of our daily life. On New Year’s Eve, they all prepare a big meal together and we sit down and eat with the whole family, it’s always like 40 or 50 of us. At midnight, we all come back around the table and eat lentils and pork sausage. Lentils symbolize good luck and the pork symbolizes prosperity and good fortune. Eating those foods at midnight is supposed to bring you a year filled with good luck and prosperity, so it’s really important to my dad and uncles that we all take part in it. Food in Italian culture has a lot of symbolic meaning.”

 

Analysis: It’s interesting to hear how important food is in so many different cultures, and the symbolic meaning it holds. In another interview, an informant explained a Peruvian custom, which requires eating lentils, also to bring good luck and prosperity.

Coin in the Cake

Nationality: American
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: April 22, 2019
Primary Language: English

Context: My informant is a 21 year-old student from New York, who recently moved to Los Angeles to attend USC. She wasn’t able to go home for Easter this year, as she usually does, but she described a tradition that her family practices every year on Easter.

 

Background: She explained that this tradition normally takes place in Greek tradition on New Year’s Eve, but that her family celebrates it on Easter instead, as she and her siblings usually spend New Year’s with friends.

 

Main Piece: “So this is usually done on New Years, but we always do it on Easter since that’s one holiday Greek Orthodox people take very seriously, so we’re almost always all together as a family. We’re always separated on New Years so this is just the best time to do this tradition I guess. Basically, my mom or grandma will bake a cake, and they bake a gold coin into the cake itself. They put it in the oven, take it out, and then they cut it all up and serve it. The person who gets the piece with the coin in it is supposed to have the luckiest year out of everyone else. Essentially it’s going to be like their golden year. It kind of defeats the purpose that we do it in April of every year, but Easter also represents rebirth and whatnot so I guess it kind of works when you think about it.”

 

Analysis: It’s interesting to see how much a culture’s folklore can be taken into interpretation. The meaning remains the same, but the tradition is made flexible. I found it compelling how many different traditions there are throughout cultures to ensure a lucky or prosperous year ahead.

The Chuppah

Nationality: Canadian
Age: 37
Occupation: Entertainment Executive
Residence: Los Angeles
Performance Date: April 19, 2019
Primary Language: English

Context: My informant is a 37 year-old Jewish woman who recently moved to Los Angeles from Toronto. She was preparing for her upcoming wedding when she began to discuss what Jewish traditions she planned on incorporating in her ceremony. In the piece, she is identified as J.T. and I am identified as D.S.

 

Background: The Chuppah is essentially a canopy in which the bride and groom and their family members stand under in a Jewish wedding ceremony. The tradition can be traced back to biblical weddings in Jewish culture, and is deeply rooted in its’ history and religious customs.

 

Main Piece:

DS: “You mentioned your fiancé is Christian, are you still going to have a traditional Jewish wedding?”

JT: “Definitely. My family is fairly religious, and he’s in the process of converting right now, so his family is open to keeping it more traditional too.”

DS: “What are some of the traditions you’re going to include?”

JT: “Well, pretty much everything. A Rabbi is speaking at our ceremony, we’ll be reciting the seven prayers and the blessing over the wine, the chuppah, and of course breaking the glass at the end of the ceremony.”

DS: “Do you mind elaborating on the importance of the chuppah a bit?”

JT: “Sure! The chuppah is pretty much a canopy, and it represents the home that the bride and groom will build together. Couples usually decorate it beautifully for their weddings. I’m planning on having mine strung with vines and white roses. It’s supposed to stand with all four sides wide open, to represent a home with open doors that’s welcoming and loving. Hospitality is something that’s highly regarded in Jewish culture, as I’m sure you know.”

 

Analysis: Since I come from a reform Jewish family, I’m aware of most traditions, but I don’t have much background knowledge on the meaning behind them, so it was interesting to hear the symbolism behind this tradition in particular. Having attended quite a few Jewish weddings, the Chuppah is always the staple of the ceremony, and is always decorated beautifully.

 

Annotation: For more on Jewish wedding customs and the history behind the Chuppah, reference to:

Goldman, A. L. (2000). 3. Weddings. In Being Jewish: The Spiritual and Cultural Practice of Judaism Today (pp. 69-86). New York, NY: Simon & Schuster Paperbacks.

Nepali Winter Holiday Food

Background

Informant: S.S. – a current Senior in college in Indiana, originally from Nepal.

Context

S.S. entire family still resides in Nepal and he always felt very connected to his heritage through food and by cooking the traditional meals from his home country. The collector has personally enjoyed S.S. meals and has observed the performance of Nepali culture and heritage while cooking with S.S. When prompted about special holiday meals or dishes in Nepal, the informant shared this which I have transcribed below:

Main Piece

“So we eat something called Kwati which is like a soup/stew. And it’s made out of 9 different beans- black eyed peas, cow peas, black lentils, chickpeas, adzuki, fava beans, soybeans, Mung dal, green peas. They’re all soaked before and cooked for an hour and a half along with garlic and ginger paste. We usually add momos to the soup too which are Nepali dumplings. And you can eat this anytime, especially in winter because of its high protein value and health benefits but during the holiday of Gun Punhi (Goon Poon-he) we make it and it’s a delicacy too. We add a tempering oil to it after it’s done cooking, which is basically heated oil or ghee and you quickly fry ajwain (carom seeds) and pour the mix into the kwati. So in my family and Newari culture, when the soul is served, before eating we have to look at/for our reflection in the soup and then only we can begin to eat it. This is like a ritual significance to show that eating this cleanses your soul and also rids your body of negative energy but it’s also very healthy so a way to tackle the winter.

Thoughts

From my relationship with the informant, I have learned that food is incredibly important in Nepali culture and that Nepalese people feel very connected to the idea of the clarity and pureness of their soul through the food that they create and consume. Much of the food made in Nepali requires a deep understanding of the rituals of cooking, meaning that each step in the making of the dish is specific and has a purpose. For example, the washing of rice multiple times prior to boiling it, from S.S. telling, serves a dual purpose. One is obviously the practical need to wash the rise of dirt before preparing it, but also the idea that cleaning the rice is important for the body and how the body receives it. Often, there are very specific steps and timing involved in the preparation of the meal, adding things at certain times and this requires a very intricate knowledge of the culture and the meaning behind each step from a spiritual understanding.