Category Archives: Earth cycle

Seasonal and celetial based

Duck Shooting in New Zealand

Nationality: American
Age: 30s
Occupation: Real Estate
Residence: San Diego
Performance Date: 4/25/15
Primary Language: English
Language: Mauri

There’s a national tradition that the first of May is the opening of duck shooting season. And, all over the country people go duck shooting. If you live in town, everyone knows someone in the country (if they’re into duck shooting, not everyone’s into duck shooting, but there’s a lotta people that are), what they’ll do is they’ll call up a local farmer and arrange to go duck shooting on their pond. A lotta farms have got more than one pond, and leading up to duck shooting season the farmers will start putting grain out at the ponds, to fatten the ducks, these are wild ducks, and as far as I know there’s not many domesticated ducks in New Zealand, a lotta them are wild. And so what happens is the farmers are trying to attract the ducks to their pond, so they don’t go to the neighbor’s pond, it’s actually a bit of a competition to be honest! So we lived on this 4,000 acre farm growing up, and we had a lot of duck ponds, and really these ponds are made to water the stock, so some of them are natural and others are made by my dad with the bulldozer. But then you always end up with ducks, in theses ponds. So the first of May is the beginning of duck shooting season, and it usually goes for two or three weeks, and it’s a national event. So every morning, on the first of May there’s this tradition where they guys (mainly guys, some girls) they go out with their shotguns. And some farmers build what’s called Mai-mai’s on the damns, I guess it’s a Maury word, Mai-mai, and what it is it’s like this hut that is camoflauged that they can go inside on the edge of the duck pond. So the guys get out literally at 5 in the morning so that they can be out and situated as the sun rises. And then the tradition too, my dad’s really not a big drinker, but there’s a major tradition where the farmers will take a bottle of whiskey, or they’ll have already stocked the mai-mai with whiskey and beer, and some farmers have traditional drinks. Like it could be scotch, it could be scotch and water, like in the south island it’s scotch and water, like a lotta them will have stashes of scotch and water in their mai-mais. So dad would often go out on his own, and come back from his first morning of duck shooting with maybe, I dunno 20 ducks? And as we got older we’d get to go out with him. And he brings all the ducks back but then my brother and I would have to pluck them (cause no one wants to do that, so give it to the kids). So there’s this huge festivities around plucking the ducks, and sometimes you get geese as well. So my brother and I would be in charge of plucking the ducks, and my dad would gut them and clean them out, and then they’d go up to my mom, who was in charge of cooking them. And that’s where farmers’ wives would exchange different recipes for cooking wild duck. They’d cook in their own houses but they would share recipes. And each year it’d be like, okay this is what I’m gonna cook my duck in, and what about you, and they’d share ideas, and there’s always usually like, a little bit of Cointreau or gromaneyei or something like that goes into the gravy, just to add flavor. And the really nice thing about new Zealand wild duck is that its got no fat on it, its very gamey. They’ve got a very dark colored meat, and they’re so tastey and so tender. So the roasting pan would have up to three ducks in it, all lined up. You roast them in the oven, and some of the recipes I showed you’ve got varying things, like you’ve got duck with orange, duck with plum, and pineapple duck, and so you’d put like pineapple in the stuffing, so you’d have the whole theme going there. And usually the duck would be served with roast potatoes so once the duck’s cooked to a certain point you gotta put the potatoes around the duck as well. And the roast potatoes are sort of cut up, and then rolled in flour, and salt and pepper, and then dropped into the roasting pan, so they’re cooking and the juices of the duck get soaked up, it’s like a slow roast in the oven. And then it comes out and you make the gravy by hand, and so you’ve got like the roasting pan, you tip the fat out (there’s not a lot of fat though) and then you just sprinkle flour in there, and then some like, water from the vegetables that might be cooking, and then you use a fork and just stir it all up and add a little thickening. And it’s this really gorgeous gravy that you can have with the roast duck and then you usually have like peas or broccoli or something like that with it on the plate, it’s just so good.

 

So that all happens in one day, the first day of shooting?

 

Yeah, exactly, so we have roast duck that night. Oh, and the thing you’ve got to watch too, because they’re wild ducks, is because they’ve been shot with a shotgun they have little pellets in them. So my mom, especially when we were little kids, the moms are in charge of making sure that the kids don’t get the duck with the pellets, you’re told to chew carefully cause you occasionally crunch down on a pellet. You can usually tell where the pellets have gone in, and the ducks that my mom likes to cook first are the ones where they’ve been shot in the head, sounds a bit gory I know. The less pellets the better for kids, cause you don’t wanna be swallowing lead pellets.

So and usually what happens is when we serve the duck, my dad would carve the duck on the kitchen counter. Before dinner. That was our tradition.

And then my dad would then periodically go out during duck shooting and get more, and would usually freeze the extra ones so that you could have them for a couple months.

 

So is this tradition really specific to New Zealand?

 

Very, I think. Yeah, every country’s got their own rules, and what a lot of it’s about too is they’re wild ducks so they’re not protected, and if it was year round the population of ducks would go down, so the idea of only doing it for the month of May is that (I don’t actually know how long duck shooting season goes, I oughta google it, but it’s something like 3 or 4 weeks), and it’s just cause you don’t wanna overshoot the duck population. It gives them a chance to repopulate. And actually, the seasons are the opposite in new Zealand, so May is like, right into fall. So maybe there’s an assumption too, that springs been 6 months old, so any spring ducks would now be 6 months and be good eating, because they’re tender and young.

 

So it’s definitely a tradition, and when you go duck shooting you’ve gotta wear like greens and browns so that youre blending in with the countryside as much as possible. And my dad was always super careful with guns, like, and it’s interesting in New Zealand you only have guns for shooting animals, people don’t carry them recreationally as much, and they certainly don’t carry them for protection. And farmers have to license their guns and lock them away.

 

And the other tradition we had, we had geese at the back of the farm, and my brother and I used to go and, we never carried guns, what we would do is if you let the geese see you coming they’ll start walking up the hill to the trees, and geese need to run to fly. So if you walk them up under the trees, you can charge them, and we’d have a competition to see how many we could catch, and we had these flexible belts that were elastic that my mom hand made, and we’d take them off and we’d get like three geese, and we’d tie their heads together with these belts, so that we could go and get three more. And then we would take them home and chop their heads off and eat them. So we did our own geese catching! And we used it as proof that we could do it without a gun.

 

ANALYSIS:

This is a ritualized custom that is performed annually both because it follows the earth cycle calendar, and because of the practical reason of letting the duck population repopulate. It is clearly both a family custom, and a societal practice, as each segment of the society has a different role – the men go out and do the shooting, the children have to do the messy but easy labor, and the women do the cooking. There is also an ongoing generational aspect, as recipes are exchanged from family to family and passed down through generations. The fact that the children came up with their own hunting method, and created their own tradition, speaks of the involvement and desire for involvement in the grown up roles in this custom, and a sort of proving their capabilities, as they came up with their own way of duck hunting.

Duck Recipes IMG_0062 IMG_0063

Persian New Year

Nationality: American/Persian
Age: 21
Occupation: Student
Residence: Orange County
Performance Date: 4/26/15
Primary Language: English
Language: Farsi

Okay, so Persian New Year, it lasts seven days…So, basically the Tuesday before or during, everyone goes to a special place or they do it at each other’s houses and they make fires, like small fire pits.

 

Inside or outside?

 

Outside, it’s always outdoors. Like in an alleyway, or if you have a big backyard, or they do it at the beach. And then people jump over it and they say a saying that’s kind of like, I don’t know how it’s translated but it symbolizes throwing your bad energy or anything bad from the past year into the fire, or like from other people, into the fire. That’s basically it.

 

Do you know the phrase in Farsi?

 

Yeah, but you’re not gonna get it. It’s like, “sorheitaz…?” I don’t even know how to say it, you’re kind of just saying whatever is bad is going into the fire. And you kind of say it with a friend, like whatever’s bad from each other, your relationship goes in too.

 

When is Persian New Year?

 

Our calendar is different, the Persian calendar is a little different. It’s first day of Spring, so it starts on March 21st, and then it lasts seven days. And we always set a table, it’s called the Hafseen, and Haf means seven, so like everything starts with an “S” you can look this up, I don’t know what each thing symbolizes.

 

So there’s a lot of symbolism involved?

 

Yeah, there’s seven things, there’s like a fish, and then there’s a specific thing you grow, it’s like a grass, and then there’s flowers… It’s really specific but it’s all with Spring and has to do with new beginnings and stuff like that. So it lasts a week, and then after that you get rid of the table and everything, and they throw out the grass thing, they’ll go to the river and get rid of it, there’s like special ways. And they celebrate after too.

 

ANALYSIS:

The informant is clearly engaged in her family’s and culture’s traditions and customs surrounding New Year, although it is clear there is a generational gap – she speaks Farsi, but doesn’t know exactly what she’s saying or what it means when they jump over the fire. She also participates in the traditions and knows the general gist of how things are set up, but doesn’t know specifics about the symbolic elements of the festival. However, she is aware of how the ritual is done, participates in it, and has a general idea of why these things are done and what they mean. The new year festival is about being away with or burning away all the old, stale, bad things from the past year, and bringing in the new year. There are very specific things that must be present and actions that must be done to ensure good luck, success, happiness, good relationships, etc. in the new year. This also corresponds with the earth cycle, and not with the biblical calendar.

Persian bean sprouts – Nowruz tradition

Nationality: Persian/Iranian-American
Age: 19
Occupation: Student
Residence: Los Angeles, California
Performance Date: 4/29/15
Primary Language: English
Language: Farsi, Hebrew

The informant is a 19 year old student studying Vocal Arts at the University of Southern California.  Her heritage is Jewish and Persian and she speaks Hebrew and Farsi.  Her family maintains many of their Persian traditions from various regional cultures in Iran.  The informant is Kashi (from Iran’s Kashan region) from her Dad’s side, while her mother’s side is from Tehran (maternal grandfather) and Komijan (maternal grandmother).  The informant herself mainly identifies with the Kashi culture.

“Something that my family does is when we’re like driving on Nowruz which is like New Year, we put a plate of like [bean] sprouts on our car.  And then they just fall off whenever.  We just drive the car to wherever we’re going and when they fall of they fall off.”

“I’m not sure what it symbolizes, its just a thing we do. I think it has to do with horse carriages at some point; they would do it and then the sprouts would fall and that would symbolize joy and New Year and rebirth or something.”

 

Analysis:

 

Easter Tradition in Hungary

Nationality: Hungarian
Age: 22
Occupation: Student
Residence: USC
Performance Date: 4/13/15

Background about Informant:

Anna is a 22-year-old exchange student from Hungary, studying business at USC. She was born and raised in Budapest and has knowledge of many facts and traditions of Hungary.

 General Description from Informant:

“We have a strange Easter tradition when boys have to pour water/perfume on girls – they do it with a bucket of water on the countryside but in cities people usually spray perfume. I personally always hated this tradition. Especially because by the end of the day, girls usually smell like a perfume store – never wash your hair the day before! And when I was around 6 my best friend’s friend who came to water her poured a whole bottle of perfume into my face by accident and it all went into my eyes. It was as pleasant as you can imagine.

The guys have to say or learn or write a rhyme “I went to this forest and found this flower, can I water this flower?” and the girl is the flower. And then they spray perfume or water on you.

Either the rhymes are sexual for teenage guys or kind of cute/dumb for non-teenagers. And it’s really cute when little boys remember the rhymes.”

Follow-up Questions:

  • Where/who did you learn it from?
    • “My parents when I was a kid, we always do this.”
  • What does it mean to you?
    • “I don’t like it because of the perfume. But it’s normal because it’s part of the Easter tradition. I’m fine when it
  • Why do males throw water on females and not vice versa?
    • “In the countryside, guys did everything. Also part of guys meeting girls and meeting your wife, and of course the girl is the flower and not the guy. How else would they meet the girls otherwise?”
  • What do you think this festival symbolizes?
    • “Something about fertility but I don’t know. But maybe it’s just a nice thing too.”
  • Who are the participants?
    • “Guys of all ages – even the grandfathers. And women of all ages too.”

 Analysis from Collector:

I think this Easter Tradition found in Hungary is in line with many other Spring/Easter festivals found around the world. Spring festivals usually revolve around new life, reproduction, and fertility. In the Hungarian Easter tradition the woman represents the flower and the guys represent the fertilizing or stimulant. The flower represents virginity and fertility, while the watering represents the fertilizing of a flower and stimulating growth. Simply, it represents sexual intercourse between men and women for reproductive purposes.

The fact that the grandfathers and older women take part in the tradition seems a little strange, as fertility is usually centered on a younger generation. This part of the tradition may have changed with the times for everyone to participate and have fun. However, I believe the tradition started in the countryside as a way for men and women to meet each other and ultimately lead to reproduction.

Czech New Years Herring

Nationality: Czech
Age: 77
Occupation: Retired Anthropologist
Residence: Portland Oregon
Performance Date: 4/13/2015
Primary Language: English
Language: Czech

Informant: “When I was growing up, I remember every year my parents, my mother and father and I, we would always eat herring on New Years Eve. I remember it was supposed to bring good luck for the whole year. Specifically, you were supposed to get a can or jar of pickled herring, though it’s actually hard to find in the Northwest, though I still go out and buy some Herring, in fact this year, I happened to call my Aunt [M] who is also Czech, and we joked about how we had both gone out and made sure that we had our can of pickled herring for the New Year, and we laughed about the importance of, you know, getting our Herring.”

Collector: Was there any specific reason for the herring as opposed to any other sort of fish?

Informant: Well you know the Czech Republic, where this tradition originated from… actually I think it started in Bohemia, and then it became a Czech tradition… but both [of those countries] are landlocked and so fish tended to be hard to get because they had to transport it all the way from the sea coast. And herring was always a big deal, always a special thing because it was more expensive, and it showed how prosperous you were to be able to afford herring! And in order to keep the fish to stay fresh and task good after they transported it from the sea to inland, they would pickle it and preserve it. Actually, the other fish people ate a lot was carp, which is in the same family as goldfish, and wealthy people in the Czech republic would raise carp in ponds on their estate, so that was also a very special fish to eat because it was also a sign of wealth. Also, most [Czech people] were catholic, which meant that they had meatless Fridays, but you know they could still eat fish.

The informant is a 77 year old retired anthropologist living in Portland Oregon. Her grandparents immigrated to the United States from the Kingdom of Bohemia (in the modern day Czech Republic) in the 1890’s to escape the economic turmoil within the country in that time period. She was born and grew up in Chicago, Illinois, and studied anthropology at Stanford University, during which time she became interested in learning more about the traditions of her heritage. She has on several occasions traveled to the Czech republic to visit relatives there.

Collector Analysis: This particular tradition is but one of many New Years traditions around the world. In this case, the consumption of Herring, an expensive fish at the time, was supposed to bring one good luck for the following year. One idea which the informant brought up was that by eating expensive herring on new years eve, it would alter your luck to make you more prosperous so that you could eat herring more often!