Tag Archives: celebration food

Ethiopian-American Graduations

Informant RE is a sophomore in high school from San Jose, California, whose family is originally from Ethiopia. There is a strong Ethiopian diasporic community in San Jose, where much of its traditions live on.

Text: 

“On graduation parties Ethiopian families are invited by the graduate’s parents to a graduation party, and the parents have to schedule with other parents who have children who are graduating at the same time because they want the parties to be on different days. When they have their set day, they rent out a banquet hall and prepare traditional dishes to serve, but some people also just order it. When people come, you’re supposed to greet them as they come, they give you gifts, then everyone lines up to get food. After the eating, we dance, and we do a lot of different cultural dances. After the dances there are speeches with friends and family, and after the speeches there is more dancing and cake cutting.”

Context:

High school graduation is an important liminal period in numerous cultures marking the transition period from school into the workforce. In the United States, high school graduation is traditionally celebrated with an elaborate ceremony hosted by the school in which students wear special garments and walk across a stage to reflect their passage into a new period.

Analysis:

The Ethiopian-American community takes the graduation ceremony a step further with the more elaborate and highly formalized graduation party. As informant RE alluded to, despite having no official text, the folk celebration of the graduation party is solidified into a specific format, from the choice of location — either a banquet hall or a home — to the itinerary — traditional foods, then dancing, then speeches, then dancing again. The Ethiopian-American graduation party is a collective celebration which not only marks the transition of the graduate, but celebrates the shared culture and community that helped the graduate along the way.

Yusheng

Nationality: Malaysian and Taiwanese/Singaporean
Age: 22 and 21
Occupation: Student

Description: It is the tossing of fish salad done during the New Years. People would circle around with chopsticks in hand. Then they would throw the salad as high as they are able, the higher meaning better fortune for the next year and having your wishes come true. The fish is the most important part due to the pun of the Chinese word for fish sounding like the word for abundance.

Background: It is something commonly done within her household. I was able to observe this ritual when we did it with a group of friends.

Procedure:

The salad is prepared with sauces, assorted vegetables and most importantly fish. The dish will then be presented on a table where people would gather. Each participant will be equipped with a pair of chopsticks. When the ritual begins, each participant will toss the contents as high as they can while saying their wishes. The duration of the ritual varies. At the end, the salad is consumed like a normal meal.

My thoughts:

In terms of cuisine, the salad is delicious. While the tossing does tend to make a mess, the sense of community and energy it brings is well worth it. There are many elements of this tradition that I believe are very neat. One thing is the origin of the tradition. It is mainly practiced by people who are ethnically Chinese living in Singapore or Malaysian. Most of the wordplay originated from the Chinese language, the fish signifying abundance is well known to any one who is Chinese. This tradition creates a branching and unique identity that separates itself from the traditions of the mainland and Taiwan. Food is commonly seen as something that brings people together; sharing food is often a bonding experience especially with home made cuisine. The community aspect is especially true for those in Malaysia, where ethnically Chinese people are part of the minority.