Title: Fête des Rois (Epiphany / King’s Day)
AGE: 55
Date_of_performance: May 1, 2025
Language: French
Nationality: American grew up in Paris
Occupation: Consultant
Primary Language: English
Residence: Toronto, Canada
Folklore Explanation:
“We always did Fête des Rois growing up—it was just part of the rhythm after New Year’s. We’d have the galette des rois, that puff pastry cake with almond filling, and there’d always be a fève hidden inside. The person who got the slice with the fève was the king or queen for the day, and they got to wear the paper crown that came with the cake. In our house, the winner would either kiss the person they loved, or if you were sitting with friends or siblings, it was the person to your left. It was lighthearted, but it felt kind of royal as a kid.
What I remember most, though, was in elementary school. They made a big thing of it. We’d all sit under the table—literally under it—while someone cut the galette, and then they’d call out who got each slice. That way it stayed random. And the second someone found the fève, it was chaos. The winner had to kiss someone, and in a room full of eight-year-olds, that was about the most dramatic thing that could happen. People would scream, laugh, hide under desks. It was silly, but it was something everyone looked forward to. It made January feel less gray.”
Analysis:
Fête des Rois is a form of religious calendar custom celebrated on January 6, tied to Christian Epiphany, marking the arrival of the Three Wise Men (Les Rois Mages) to visit the newborn Jesus. The tradition of the galette des rois with a hidden fève (originally a bean, now often a porcelain figurine) is a blend of symbolic folklore and ritual foodways. Its transmission is both domestic (within families) and institutional (through schools and bakeries), making it a hybrid of private and public tradition.
The custom of crowning a “king” or “queen” and engaging in playful rituals like kissing someone at the table represents performance and participatory folklore, especially powerful among children where the act becomes a rite of social play. Though rooted in religious narrative, the modern version often emphasizes community, chance, and lighthearted social interaction over doctrine. Its survival in French and Francophone cultures is supported by oral tradition, seasonal food marketing, and educational reinforcement, making it a strong example of enduring cultural folklore with evolving forms.
Tag Archives: french cake
BUCHE DE NOEL
MAIN PIECE:
Informant: Well at Christmas we’ll always have Buche de Noel… Which is a French dessert. It’s like, “Christmas log…” And it’s like a cake, and it’s like a roll, you know? Where you roll it up? And you decorate it to like resemble a log, and a lot of times it’ll have like marzipan… Like little marzipan mushrooooms, or little like eeeeelves, or something, and there’ll be like powdered sugar to be like snoooooow. And they’re just like super pretty. And we always do that.
INFORMANTS RELATIONSHIP TO THE PIECE:
Informant: We’re not French, but we always do it. My mom did a year abroad in France, so she’s big on France. We go there a lot. All I know is it’s just like a traditional French dessert to have at Christmas.
Interviewer: Do you make it or buy it?
Informant: We always buy it. We always do catering for Christmas. Cooking or baking is too much pressure. We wanna be like enjoying ourselves. Like for me, I really love baking, but if there’s a lot of people around, I like hate baking. I’ll be like, “Get out of my space. Like stop it. Like leave.”
REFLECTION:
Buche de Noel began as a tradition because it represented the burning of the Yule log, which is rooted in Pagan rituals. The tradition then evolved from the burning of a log to making and consuming a cake, which has then become cross-culturally adopted, with a German-American family making this French dessert part of their family tradition. This demonstrates how traditions can change over time and become adopted by new people and groups. The informant is attracted to this Christmas cake even without fully understanding its ritual context and history. Instead, she appreciates it for its aesthetic appearance and sweet taste. This is perhaps why, as Elliott Oring writes in Folk Groups and Folklore Genres: an Introduction, “food traditions are likely to be tenacious and survive when other aspects of culture are transformed or disappear” (35). One does not always have to know a food’s ritual context to appreciate its taste or appearance. Thus, food can be adopted by “outsiders.” Buche de Noel is now a part of the informant’s family tradition, and has taken on its own meaning within the Christmas traditions and rituals of her family––a meaning that is separate from the context and meaning it might have to a French family.
ANNOTATION:
Source cited above: Oring, Elliott. Folk Groups and Folklore Genres: an Introduction. Utah State University Press, 1986.